| Nutritional management in women with polycystic ovary syndrome: A review study Z Faghfoori, S Fazelian, M Shadnoush, R Goodarzi Diabetes & metabolic syndrome: Clinical research & reviews 11, S429-S432, 2017 | 204 | 2017 |
| The effect of omega-3 fatty acid supplementation on clinical and biochemical parameters of critically ill patients with COVID-19: a randomized clinical trial S Doaei, S Gholami, S Rastgoo, M Gholamalizadeh, F Bourbour, ... Journal of translational medicine 19, 1-9, 2021 | 196 | 2021 |
| Effects of nutrition education on levels of nutritional awareness of pregnant women in Western Iran F Fallah, A Pourabbas, A Delpisheh, Y Veisani, M Shadnoush International journal of endocrinology and metabolism 11 (3), 175, 2013 | 136 | 2013 |
| Nutrients in prevention, treatment, and management of viral infections; special focus on Coronavirus F BourBour, S Mirzaei Dahka, M Gholamalizadeh, ME Akbari, ... Archives of physiology and biochemistry 129 (1), 16-25, 2023 | 130 | 2023 |
| Probiotic yogurt affects pro-and anti-inflammatory factors in patients with inflammatory bowel disease M Shadnoush, RS Hosseini, Y Mehrabi, A Delpisheh, E Alipoor, ... Iranian journal of pharmaceutical research: IJPR 12 (4), 929, 2013 | 121 | 2013 |
| Effects of probiotics on gut microbiota in patients with inflammatory bowel disease: a double-blind, placebo-controlled clinical trial M Shadnoush, RS Hosseini, A Khalilnezhad, L Navai, H Goudarzi, ... Korean J Gastroenterol 65 (4), 215-21, 2015 | 96 | 2015 |
| Cell therapy in patients with COVID-19 using Wharton’s jelly mesenchymal stem cells: a phase 1 clinical trial M Saleh, AA Vaezi, R Aliannejad, AA Sohrabpour, SZF Kiaei, ... Stem cell research & therapy 12, 1-13, 2021 | 70 | 2021 |
| Effects of the Oral Ingestion of Probiotics on Brain Damage in a Transient Model of Focal Cerebral Ischemia in Mice JS Kobra Akhoundzadeh, Abedin Vakili, Mahdi Shadnoush Iran J Med Sci 43 (1), 32-40, 2018 | 62 | 2018 |
| Development, characterization and in vitro antioxidant activity of chitosan-coated alginate microcapsules entrapping Viola odorata Linn. extract M Yousefi, E Khanniri, M Shadnoush, N Khorshidian, AM Mortazavian International Journal of Biological Macromolecules 163, 44-54, 2020 | 58 | 2020 |
| Using probiotics for mitigation of acrylamide in food products: a mini review N Khorshidian, M Yousefi, M Shadnoush, SD Siadat, M Mohammadi, ... Current Opinion in Food Science 32, 67-75, 2020 | 54 | 2020 |
| Potential Anticarcinogenic Effects of Lactic Acid Bacteria and Probiotics in Detoxification of Process-Induced Food Toxicants Nasim Khorshidian,Mojtaba Yousefi Asli,Hedayat Hosseini,Mahdi Shadnoush ... Iran Journal of Cancer Prevention 9 (5), 2016 | 46 | 2016 |
| The influence of vitamin D supplementation on IGF-1 levels in humans: a systematic review and meta-analysis H Kord-Varkaneh, G Rinaldi, A Hekmatdoost, S Fatahi, SC Tan, ... Ageing research reviews 57, 100996, 2020 | 45 | 2020 |
| The Effect of Oral Consumption of Probiotics in Prevention of Heart Injury in a Rat Myocardial Infarction Model: a Histopathological, Hemodynamic and Biochemical Evaluation MZK Jafar Sadeghzadeh, Abedin Vakili , Hamid Reza Sameni , Mahdi Shadnoush ... Iranian Biomedical Journal, 2016 | 44* | 2016 |
| Inhibitory effect of black and red pepper and thyme extracts and essential oils on enterohemorrhagic Escherichia coli and DNase activity of Staphylococcus aureus M Zarringhalam, J Zaringhalam, M Shadnoush, F Safaeyan, E Tekieh Iranian journal of pharmaceutical research: IJPR 12 (3), 363, 2013 | 36 | 2013 |
| Effects of a Mediterranean diet on the development of diabetic complications: A longitudinal study from the nationwide diabetes report of the National Program for Prevention … F Ghaemi, FD Firouzabadi, F Moosaie, M Shadnoush, A Poopak, ... Maturitas 153, 61-67, 2021 | 34 | 2021 |
| Probiotics as potential detoxification tools for mitigation of pesticides: a mini review M Mohammadi, M Shadnoush, S Sohrabvandi, M Yousefi, N Khorshidian, ... International journal of food science & technology 56 (5), 2078-2087, 2021 | 33 | 2021 |
| Encapsulation systems for delivery of flavonoids: A M Yousefi, M Shadnoush, S Sohrabvandi, N Khorshidian, ... Biointerface Res. Appl. Chem, 2021 | 32 | 2021 |
| An overview of β-glucan functionality in dairy products N Khorshidian, M Yousefi, M Shadnoush, AM Mortazavian Current Nutrition & Food Science 14 (4), 280-292, 2018 | 31 | 2018 |
| Fructose and high fructose corn syrup: are they a two-edged sword? N Khorshidian, M Shadnoush, M Zabihzadeh Khajavi, S Sohrabvandi, ... International Journal of Food Sciences and Nutrition 72 (5), 592-614, 2021 | 30 | 2021 |
| Determinants of glycemic control: Phase 2 analysis from nationwide diabetes report of National Program for Prevention and Control of Diabetes (NPPCD-2018) A Esteghamati, F Ismail-Beigi, P Khaloo, F Moosaie, H Alemi, ... Primary care diabetes 14 (3), 222-231, 2020 | 29 | 2020 |
