| A new perspective of a well-recognized raw material: Phenolic content, antioxidant and antimicrobial activities and α-and β-acids profile of Brazilian hop (Humulus lupulus L … TR Arruda, PF Pinheiro, PI Silva, PC Bernardes Lwt 141, 110905, 2021 | 57 | 2021 |
| Semisynthetic phenol derivatives obtained from natural phenols: antimicrobial activity and molecular properties PF Pinheiro, LAP Menini, PC Bernardes, SH Saraiva, JWM Carneiro, ... Journal of agricultural and food chemistry 66 (1), 323-330, 2018 | 51 | 2018 |
| Biodegradation of polymers: stages, measurement, standards and prospects RRA Silva, CS Marques, TR Arruda, SC Teixeira, TV de Oliveira Macromol 3 (2), 371-399, 2023 | 49 | 2023 |
| Natural bioactives in perspective: The future of active packaging based on essential oils and plant extracts themselves and those complexed by cyclodextrins TR Arruda, PC Bernardes, ARF e Moraes, NFF Soares Food Research International 156, 111160, 2022 | 43 | 2022 |
| Unconventional food plants: Nutritional aspects and perspectives for industrial applications GL Milião, APH de Oliveira, L de Souza Soares, TR Arruda, ÉNR Vieira, ... Future Foods 5, 100124, 2022 | 40 | 2022 |
| Exclusive Raw Material for Beer Production? Addressing Greener Extraction Techniques, the Relevance, and Prospects of Hops (Humulus lupulus L.) for the Food … T Rodrigues Arruda, P Fontes Pinheiro, P Ibrahim Silva, ... Food and Bioprocess Technology, 1-31, 2021 | 21 | 2021 |
| Development and investigation of zein and cellulose acetate polymer blends incorporated with garlic essential oil and β-cyclodextrin for potential food packaging application CS Marques, RRA Silva, TR Arruda, ALV Ferreira, TV Oliveira, ... Polysaccharides 3 (1), 277-291, 2022 | 18 | 2022 |
| Native cyclodextrins and their derivatives as potential additives for food packaging: A review TR Arruda, CS Marques, NFF Soares Polysaccharides 2 (4), 825-842, 2021 | 17 | 2021 |
| Exposure to cellulose acetate films incorporated with garlic essential oil does not lead to homologous resistance in Listeria innocua ATCC 33090 CS Marques, TR Arruda, RRA Silva, ALV Ferreira, ... Food Research International 160, 111676, 2022 | 15 | 2022 |
| What are the prospects for ultrasound technology in food processing? An update on the main effects on different food matrices, drawbacks, and applications TR Arruda, P Vieira, BM Silva, TD Freitas, AJB do Amaral, ENR Vieira, ... Journal of Food Process Engineering 44 (11), e13872, 2021 | 13 | 2021 |
| Beyond brewing: β-acid rich hop extract in the development of a multifunctional polylactic acid-based food packaging TR Arruda, PC Bernardes, ARF e Moraes, CS Marques, PF Pinheiro, ... International Journal of Biological Macromolecules 228, 23-39, 2023 | 7 | 2023 |
| Ionic strength of methylcellulose-based films: An alternative for modulating mechanical performance and hydrophobicity for potential food packaging application RRA Silva, CS Marques, TR Arruda, SC Teixeira, TV de Oliveira, ... Polysaccharides 3 (2), 426-440, 2022 | 7 | 2022 |
| e Moraes, ARF; Soares, NDFF Natural bioactives in perspective: The future of active packaging based on essential oils and plant extracts themselves and those complexed by … TR Arruda, PC Bernardes Food Res. Int 156 (111160.10), 1016, 2022 | 7 | 2022 |
| NR, & Junior, BRDCL (2022) GL Milião, APH de Oliveira, L de Souza Soares, TR Arruda, É Vieira Unconventional food plants: Nutritional aspects and perspectives for …, 0 | 5 | |
| β-cyclodextrin versus hydroxypropyl-β-cyclodextrin: is inclusion complexation a suitable alternative to improve the properties of hop-derived β-acids? TR Arruda, RRA Silva, CS Marques, ARF e Moraes, PC Bernardes, ... Food Hydrocolloids 149, 109622, 2024 | 3 | 2024 |
| Gelatin/polyvinyl alcohol films incorporated with different blueberry extracts as potential colorimetric indicators to detect acidic and basic vapors BT Gomes, LLR Borges, NMEP de Leon, TR Arruda, ARC Ribeiro, ... Food Control, 110648, 2024 | 2 | 2024 |
| Degradation in soil of active cellulose acetate and zein blend films incorporated with different plasticizers and garlic essential oil CS Marques, RRA Silva, TR Arruda, TV de Oliveira, ARF e Moraes, ... Food Packaging and Shelf Life 42, 101254, 2024 | 2 | 2024 |
| Incorporation of garlic (Allium sativum) essential oil into cellulose acetate films: effect on the preservation of sliced cooked ham MT Bittencourt, CS Marques, TR Arruda, EAF Fontes, PR Fontes, MV Dias, ... Polymer International, 2023 | 2 | 2023 |
| Probiotic and paraprobiotic potential of Bacillus coagulans: Impact of processing and storage on viability and resistance in the gastrointestinal tract N de Almeida Costa, AFL Martins, ADB Guimarães, AP da Capela, ... Research, Society and Development 11 (8), e26211831013-e26211831013, 2022 | 2 | 2022 |
| Concentração inibitória mínima de óleo essencial de gengibre frente a microrganismos patogênicos WCFF Santana, TR Arruda, RM Baptista, PC Bernardes, CD Roberto Hig. aliment, 2429-2433, 2019 | 2 | 2019 |
