| Sophorolipid biosurfactants: possible uses as antibacterial and antibiofilm agent MAD De Rienzo, IM Banat, B Dolman, J Winterburn, PJ Martin New biotechnology 32 (6), 720-726, 2015 | 220 | 2015 |
| Foam mitigation and exploitation in biosurfactant production JB Winterburn, PJ Martin Biotechnology letters 34 (2), 187-195, 2012 | 74 | 2012 |
| Liquid phase migration in the extrusion and squeezing of microcrystalline cellulose pastes S Mascia, MJ Patel, SL Rough, PJ Martin, DI Wilson European journal of pharmaceutical sciences 29 (1), 22-34, 2006 | 74 | 2006 |
| Integrated recirculating foam fractionation for the continuous recovery of biosurfactant from fermenters JB Winterburn, AB Russell, PJ Martin Biochemical Engineering Journal 54 (2), 132-139, 2011 | 71 | 2011 |
| Foam fractionation with reflux PJ Martin, HM Dutton, JB Winterburn, S Baker, AB Russell Chemical Engineering Science 65 (12), 3825-3835, 2010 | 54 | 2010 |
| Rheological study of a talc-based paste for extrusion-granulation PJ Martin, DI Wilson, PE Bonnett Journal of the European Ceramic Society 24 (10), 3155-3168, 2004 | 54 | 2004 |
| Dough aeration and rheology: Part 3. Effect of the presence of gas bubbles in bread dough on measured bulk rheology and work input rate NL Chin, PJ Martin, GM Campbell Journal of the Science of Food and Agriculture 85 (13), 2203-2212, 2005 | 52 | 2005 |
| A novel method for hydrophobin extraction using CO2 foam fractionation system M Khalesi, T Venken, S Deckers, J Winterburn, Z Shokribousjein, ... Industrial Crops and Products 43, 372-377, 2013 | 50 | 2013 |
| A critical assessment of the Jastrzebski interface condition for the capillary flow of pastes, foams and polymers PJ Martin, DI Wilson Chemical engineering science 60 (2), 493-502, 2005 | 50 | 2005 |
| Bread dough aeration dynamics during pressure step-change mixing: Studies by X-ray tomography, dough density and population balance modelling L Trinh, T Lowe, GM Campbell, PJ Withers, PJ Martin Chemical Engineering Science 101, 470-477, 2013 | 47 | 2013 |
| Aeration During Bread Dough Mixing: II. A Population Balance Model of Aeration PJ Martin, NL Chin, GM Campbell Food and bioproducts processing 82 (4), 268-281, 2004 | 47 | 2004 |
| Rheological properties of PHPA polymer support fluids C Lam, PJ Martin, SA Jefferis Journal of Materials in Civil Engineering 27 (11), 04015021, 2015 | 45 | 2015 |
| Aeration during bread dough mixing. I. Effect of direction and size of a pressure step-change during mixing on the turnover of gas. NL Chin, PJ Martin, GM Campbell Food and bioproducts processing 82 (4), 261-267, 2004 | 40 | 2004 |
| Surfactant transport onto a foam lamella D Vitasari, P Grassia, P Martin Chemical Engineering Science 102, 405-423, 2013 | 35 | 2013 |
| Controlling the breadmaking process: the role of bubbles in bread P Martin Cereal foods world 49 (2), 72-75, 2004 | 32 | 2004 |
| Paste extrusion through non-axisymmetric geometries: Insights gained by application of a liquid phase drainage criterion PJ Martin, DI Wilson, PE Bonnett Powder technology 168 (2), 64-73, 2006 | 27 | 2006 |
| Simulation of dynamics of adsorption of mixed protein–surfactant on a bubble surface D Vitasari, P Grassia, P Martin Colloids and Surfaces A: Physicochemical and Engineering Aspects 438, 63-76, 2013 | 25 | 2013 |
| Characterisation of HFBII biosurfactant production and foam fractionation with and without antifoaming agents JB Winterburn, AB Russell, PJ Martin Applied microbiology and biotechnology 90 (3), 911-920, 2011 | 25 | 2011 |
| Mechanisms of ultrasound foam interactions JB Winterburn, PJ Martin Asia‐Pacific Journal of Chemical Engineering 4 (2), 184-190, 2009 | 25 | 2009 |
| Rheology of commercial and model ice creams PJ Martin, KN Odic, AB Russell, IW Burns, DI Wilson Applied Rheology 18 (1), 12913-13494, 2008 | 23 | 2008 |
