| Production of nutrient‐enhanced millet‐based composite flour using skimmed milk powder and vegetables G Tumwine, A Atukwase, GA Tumuhimbise, F Tucungwirwe, A Linnemann Food Science & Nutrition 7 (1), 22-34, 2019 | 59 | 2019 |
| Amaranth leaves and skimmed milk powders improve the nutritional, functional, physico-chemical and sensory properties of orange fleshed sweet potato flour GA Tumuhimbise, G Tumwine, W Kyamuhangire Foods 8 (1), 13, 2019 | 24 | 2019 |
| Effect of skimmed milk and vegetable powders on shelf stability of millet‐based composite flour G Tumwine, A Atukwase, GA Tumuhimbise, F Tucungwirwe, A Linnemann Journal of the Science of Food and Agriculture 99 (4), 2030-2036, 2019 | 7 | 2019 |
| Effect of barrel temperature and blending ratio on the sensory and physical properties of cassava-extruded snacks G Tumwine, A Asiimwe Cogent Food & Agriculture 5 (1), 1633795, 2019 | 6 | 2019 |
| Dietary diversity and micronutrient rich food consumption patterns among women of reproductive age in Kayunga and Jinja, Uganda D Nabakabya, R Fungo, G Tumwine, JH Muyonga, AN Kaaya, GB Keding, ... African Journal of Food, Agriculture, Nutrition and Development 23 (5 …, 2023 | 1 | 2023 |
Gaston Ampek TumuhimbiseMakerere University在 mak.ac.ug 的电子邮件经过验证
