| Postharvest shelf-life extension of avocados using methyl cellulose-based coating N Maftoonazad, HS Ramaswamy LWT-Food science and technology 38 (6), 617-624, 2005 | 386 | 2005 |
| Shelf‐life extension of peaches through sodium alginate and methyl cellulose edible coatings N Maftoonazad, HS Ramaswamy, M Marcotte International journal of food science & technology 43 (6), 951-957, 2008 | 325 | 2008 |
| Pectin‐based edible coating for shelf‐life extension of ataulfo mango M Moalemiyan, HS Ramaswamy, N Maftoonazad Journal of food process engineering 35 (4), 572-600, 2012 | 166 | 2012 |
| Effect of pectin‐based coating on the kinetics of quality change associated with stored avocados N Maftoonazad, HS Ramaswamy Journal of food processing and preservation 32 (4), 621-643, 2008 | 136 | 2008 |
| Effect of pectin-based edible emulsion coating on changes in quality of avocado exposed to Lasiodiplodia theobromae infection N Maftoonazad, HS Ramaswamy, M Moalemiyan, AC Kushalappa Carbohydrate polymers 68 (2), 341-349, 2007 | 121 | 2007 |
| Design and testing of an electrospun nanofiber mat as a pH biosensor and monitor the pH associated quality in fresh date fruit (Rutab) N Maftoonazad, H Ramaswamy Polymer Testing 75, 76-84, 2019 | 118 | 2019 |
| Effect of nanochitosan based coating on climacteric behavior and postharvest shelf-life extension of apple cv. Golab Kohanz ASK Gardesh, F Badii, M Hashemi, AY Ardakani, N Maftoonazad, ... LWT 70, 33-40, 2016 | 108 | 2016 |
| Application and Evaluation of a Pectin-Based Edible Coating Process for Quality Change Kinetics and Shelf-Life Extension of Lime Fruit (Citrus aurantifolium) N Maftoonazad, HS Ramaswamy Coatings 9 (5), 285, 2019 | 90 | 2019 |
| Development and evaluation of antibacterial electrospun pea protein isolate-polyvinyl alcohol nanocomposite mats incorporated with cinnamaldehyde N Maftoonazad, M Shahamirian, D John, H Ramaswamy Materials Science and Engineering: C 94, 393-402, 2019 | 79 | 2019 |
| Evaluation of factors affecting barrier, mechanical and optical properties of pectin‐based films using response surface methodology N Maftoonazad, HS Ramaswamy, M Marcotte Journal of food process engineering 30 (5), 539-563, 2007 | 70 | 2007 |
| Use of edible films and coatings to extend the shelf life of food products N Maftoonazad, F Badii Recent patents on food, nutrition & agriculture 1 (2), 162-170, 2009 | 67 | 2009 |
| Hybrid microwave-hot air tunnel drying of onion slices: Drying kinetics, energy efficiency, product rehydration, color, and flavor characteristics N Maftoonazad, MR Dehghani, HS Ramaswamy Drying Technology 40 (5), 966-986, 2022 | 63 | 2022 |
| Postharvest sour cherry quality and safety maintenance by exposure to Hot- water or treatment with fresh Aloe vera gel R Ravanfar, M Niakousari, N Maftoonazad Journal of food science and technology 51, 2872-2876, 2014 | 52 | 2014 |
| Effect of moisture content on textural attributes of dried figs S Ansari, N Maftoon-Azad, A Farahnaky, E Hosseini, F Badii International Agrophysics 28 (4), 2014 | 46 | 2014 |
| Application of hyperspectral technique for color classification avocados subjected to different treatments Y Karimi, N Maftoonazad, HS Ramaswamy, SO Prasher, M Marcotte Food and Bioprocess Technology 5, 252-264, 2012 | 40 | 2012 |
| Novel techniques in food processing: bionanocomposites N Maftoonazad, H Ramaswamy Current Opinion in Food Science 23, 49-56, 2018 | 34 | 2018 |
| Artificial neural network modeling of hyperspectral radiometric data for quality changes associated with avocados during storage N Maftoonazad, Y Karimi, HS Ramaswamy, SO Prasher Journal of Food Processing and Preservation 35 (4), 432-446, 2011 | 34 | 2011 |
| Using power ultrasound for cold gelation of kappa-carrageenan in presence of sodium ions A Farahnaky, R Azizi, M Majzoobi, G Mesbahi, N Maftoonazad Innovative Food Science & Emerging Technologies 20, 173-181, 2013 | 28 | 2013 |
| Modeling rehydration behavior of dried figs S Ansari, N Maftoon-Azad, E Hosseini, A Farahnaky, GH Asadi JKUAT, 2018 | 21 | 2018 |
| Use of osmotic dehydration to improve fruits and vegetables quality during processing N Maftoonazad Recent patents on food, nutrition & agriculture 2 (3), 233-242, 2010 | 19 | 2010 |
