| Food safety and hygiene: A review S Kamboj, N Gupta, JD Bandral, G Gandotra, N Anjum International journal of chemical studies 8 (2), 358-368, 2020 | 139 | 2020 |
| Food hydrocolloids: Functional, nutraceutical and novel applications for delivery of bioactive compounds M Manzoor, J Singh, JD Bandral, A Gani, R Shams International Journal of Biological Macromolecules 165, 554-567, 2020 | 106 | 2020 |
| Extended-spectrum beta-lactamase-producing Escherichia coli and Klebsiella pneumoniae in diabetic foot infections AY Varaiya, JD Dogra, MH Kulkarni, PN Bhalekar Indian Journal of Pathology and Microbiology 51 (3), 370-372, 2008 | 102 | 2008 |
| Extrusion technology and its application in food processing: A review S Choton, N Gupta, JD Bandral, N Anjum, A Choudary The Pharma Innovation Journal 9 (2), 162-168, 2020 | 79 | 2020 |
| Enzyme immobilization and its applications in food processing: A review N Bashir, M Sood, JD Bandral Int. J. Chem. Stud 8 (2), 254-261, 2020 | 52 | 2020 |
| Bioplastics for food packaging: a review R Rahman, M Sood, N Gupta, JD Bandral, F Hameed, S Ashraf Int. J. Curr. Microbiol. Appl. Sci 8 (3), 2311-2321, 2019 | 46 | 2019 |
| Food irradiation: A review S Ashraf, M Sood, JD Bandral, M Trilokia, M Manzoor International journal of chemical studies 7 (2), 131-136, 2019 | 42 | 2019 |
| Effect of soaking, germination, heating and roasting on the chemical composition and nutritional quality of soybean and its utilization in various Indian leavened products. J Dogra, YS Dhaliwal, MK Manoranjan Kalia | 31 | 2001 |
| Microencapsulation and its applications in food industry A Ayoub, M Sood, J Singh, JD Bandral, N Gupta, A Bhat Journal of Pharmacognosy and Phytochemistry 8 (3), 32-37, 2019 | 27 | 2019 |
| Development and quality evaluation of jamun seed powder supplemented noodles M Sood, JD Bandral, M Kaur Journal of Pharmacognosy and Phytochemistry 7 (3), 1411-1416, 2018 | 17 | 2018 |
| Impact of different drying methods on proximate and mineral composition of oyster mushroom (Pleurotus florida) N Bashir, M Sood, JD Bandral NISCAIR-CSIR, India, 2020 | 14 | 2020 |
| Strawberries: production, postharvest management and protection RM Sharma, R Yamdagni, AK Dubey, V Pandey CRC Press, 2019 | 14 | 2019 |
| Effect of active packaging on quality and shelf life of peach fruits AA Mir, JD Bandral, M Sood The Pharma Innovation Journal 7 (4), 1076-1082, 2018 | 12 | 2018 |
| Food packaging technology and its emerging trends: a review A Ayoub, F Hameed, JD Bandral International Journal of Current Microbiology and Applied Sciences 7 (10 …, 2018 | 11 | 2018 |
| Utilization of under-utilized fruits through value addition in Kandi Areas of Jammu region N Gupta, M Trilokia, M Sood, J Dogra, J Singh Int. J. Curr. Microbiol. App. Sci 7 (5), 1965-1977, 2018 | 8 | 2018 |
| Comparative studies on compositional changes in aonla supari (Emblica officinalis) during storage J Singh, R Koul, A Bhat, M Sood, JD Bandral Annals of Food Science and Technology 13 (1), 19-24, 2012 | 8 | 2012 |
| Microencapsulation for food: An overview M Trilokia, JD Bandral, A Chib, P Choudhary Pharma Innov. J 11, 1174-1180, 2022 | 7 | 2022 |
| Thermosonication technology and its application in food industry M Rani, M Sood, JD Bandral, A Bhat, I Gupta Int. J. Chem. Stud 8 (3), 922-928, 2020 | 7 | 2020 |
| Preparation of osmo-dried peel sticks from galgal N Gupta, JD Bandral, M Sood, A Bhat Indian Journal of Ecology 47 (1), 68-71, 2020 | 7 | 2020 |
| Food preservation by osmotic dehydration-A Review N Bashir, M Sood, J Bandral Chemical Science Review and Letters 9 (34), 337-341, 2020 | 6 | 2020 |
Mehnaza ManzoorSher-e-Kashmir University of Agricultural Sciences & Technology; Lovely Professional University在 lpu.co.in 的电子邮件经过验证
