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Huimin Liu
Huimin Liu
Jilin Agricultural University
在 jlau.edu.cn 的电子邮件经过验证
标题
引用次数
引用次数
年份
Effects of heat–moisture, autoclaving, and microwave treatments on physicochemical properties of proso millet starch
M Zheng, Y Xiao, S Yang, H Liu, M Liu, S Yaqoob, X Xu, J Liu
Food science & nutrition 8 (2), 735-743, 2020
882020
Antiobesity effects of ginsenoside Rg1 on 3T3-L1 preadipocytes and high fat diet-induced obese mice mediated by AMPK
H Liu, J Wang, M Liu, H Zhao, S Yaqoob, M Zheng, D Cai, J Liu
Nutrients 10 (7), 830, 2018
872018
Anti-obesity effects of zeaxanthin on 3T3-L1 preadipocyte and high fat induced obese mice
M Liu, H Liu, J Xie, Q Xu, C Pan, J Wang, X Wu, M Zheng, J Liu
Food & function 8 (9), 3327-3338, 2017
522017
Ginsenoside Rg2 inhibits adipogenesis in 3T3-L1 preadipocytes and suppresses obesity in high-fat-diet-induced obese mice through the AMPK pathway
H Liu, M Liu, Z Jin, S Yaqoob, M Zheng, D Cai, J Liu, S Guo
Food & Function 10 (6), 3603-3614, 2019
512019
Zeaxanthin promotes mitochondrial biogenesis and adipocyte browning via AMPKα1 activation
M Liu, M Zheng, D Cai, J Xie, Z Jin, H Liu, J Liu
Food & function 10 (4), 2221-2233, 2019
472019
Influence of modification methods on physicochemical and structural properties of soluble dietary fiber from corn bran
S Li, N Hu, J Zhu, M Zheng, H Liu, J Liu
Food Chemistry: X 14, 100298, 2022
422022
Effects of water distribution and protein degradation on the texture of high pressure-treated shrimp (Penaeus monodon) during chilled storage
L Chen, D Jiao, H Liu, C Zhu, Y Sun, J Wu, M Zheng, D Zhang
Food Control 132, 108555, 2022
392022
Pickering emulsion stabilized by zein/Adzuki bean seed coat polyphenol nanoparticles to enhance the stability and bioaccessibility of astaxanthin
S Ge, R Jia, Q Li, W Liu, M Liu, D Cai, M Zheng, H Liu, J Liu
Journal of Functional Foods 88, 104867, 2022
392022
Lipid oxidation and in vitro digestion of pickering emulsion based on zein-adzuki bean seed coat polyphenol covalent crosslinking nanoparticles
S Ge, R Jia, W Liu, J Xie, M Liu, D Cai, M Zheng, H Liu, J Liu
Food Chemistry 386, 132513, 2022
312022
Antibacterial mechanism of adzuki bean seed coat polyphenols and their potential application in preservation of fresh raw beef
R Jia, S Ge, S Ren, Y Luo, L Xiu, Sanabil, H Liu, D Cai
International Journal of Food Science & Technology 56 (10), 5025-5039, 2021
262021
Candidate genes involved in the biosynthesis of lignan in Schisandra chinensis fruit based on transcriptome and metabolomes analysis
C Chun-Yu, LIU Shu-Ying, YAN Yan, YIN Le, DI Peng, LIU Hui-Min, ...
Chinese journal of natural medicines 18 (9), 684-695, 2020
252020
Anthocyanins from purple corn ameliorated obesity in high fat diet-induced obese mice through activating hepatic AMPK
H Xu, M Liu, H Liu, B Zhao, M Zheng, J Liu
Journal of Functional Foods 84, 104582, 2021
242021
Characterization of the synergistic inhibitory effect of cyanidin-3-O-glucoside and catechin on pancreatic lipase
Y Wang, L Chen, H Liu, J Xie, W Yin, Z Xu, H Ma, W Wu, M Zheng, M Liu, ...
Food Chemistry 404, 134672, 2023
212023
红豆皮多酚提取工艺优化及抗氧化活性分析
谢佳函, 刘回民, 刘美宏, 郑明珠, 徐倩, 刘景圣
中国食品学报 20 (1), 147-157, 2020
182020
Comparative transcriptome analyses provide potential insights into the molecular mechanisms of astaxanthin in the protection against alcoholic liver disease in mice
H Liu, H Liu, L Zhu, Z Zhang, X Zheng, J Liu, X Fu
Marine Drugs 17 (3), 181, 2019
182019
Zeaxanthin ameliorates obesity by activating the β3-adrenergic receptor to stimulate inguinal fat thermogenesis and modulating the gut microbiota
J Xie, M Liu, H Liu, Z Jin, F Guan, S Ge, J Yan, M Zheng, D Cai, J Liu
Food & Function 12 (24), 12734-12750, 2021
172021
Effect of chlorophyll biosynthesis-related genes on the leaf color in Hosta (Hosta plantaginea Aschers) and tobacco (Nicotiana tabacum L.)
J Zhang, C Sui, H Liu, J Chen, Z Han, Q Yan, S Liu, H Liu
BMC Plant Biology 21, 1-14, 2021
162021
Zeaxanthin promotes browning by enhancing mitochondrial biogenesis through the PKA pathway in 3T3-L1 adipocytes
B Zhao, M Liu, H Liu, J Xie, J Yan, X Hou, J Liu
Food & Function 12 (14), 6283-6293, 2021
162021
Influence of multiple freezing/thawing cycles on a structural, rheological, and textural profile of fermented and unfermented corn dough
S Yaqoob, H Liu, C Zhao, M Liu, D Cai, J Liu
Food Science & Nutrition 7 (11), 3471-3479, 2019
162019
Dietary antioxidant anthocyanins mitigate type II diabetes through improving the disorder of glycometabolism and insulin resistance
W Ding, H Liu, Z Qin, M Liu, M Zheng, D Cai, J Liu
Journal of Agricultural and Food Chemistry 69 (45), 13350-13363, 2021
142021
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