| Fast and neat–Determination of biochemical quality parameters in cocoa using near infrared spectroscopy A Krähmer, A Engel, D Kadow, N Ali, P Umaharan, LW Kroh, H Schulz Food chemistry 181, 152-159, 2015 | 159 | 2015 |
| The use of an optimised organoleptic assessment protocol to describe and quantify different flavour attributes of cocoa liquors made from Ghana and Trinitario beans DA Sukha, DR Butler, P Umaharan, E Boult European Food Research and Technology 226, 405-413, 2008 | 115 | 2008 |
| Distribution and diversity of geminiviruses in Trinidad and Tobago P Umaharan, M Padidam, RH Phelps, RN Beachy, CM Fauquet Phytopathology 88 (12), 1262-1268, 1998 | 115 | 1998 |
| Genetic variation in bioaccumulation and partitioning of cadmium in Theobroma cacao L. C Lewis, AM Lennon, G Eudoxie, P Umaharan Science of the Total Environment 640, 696-703, 2018 | 103 | 2018 |
| Population genomic analyses of the chocolate tree, Theobroma cacao L., provide insights into its domestication process OE Cornejo, MC Yee, V Dominguez, M Andrews, A Sockell, E Strandberg, ... Communications biology 1 (1), 167, 2018 | 102 | 2018 |
| The effectiveness of soil amendments, biochar and lime, in mitigating cadmium bioaccumulation in Theobroma cacao L. G Ramtahal, P Umaharan, A Hanuman, C Davis, L Ali Science of the Total Environment 693, 133563, 2019 | 96 | 2019 |
| Foliar Resistance to Phytophthora palmivora as an Indicator of Pod Resistance in Theobroma cacao AD Iwaro, TN Sreenivasan, P Umaharan Plant disease 81 (6), 619-624, 1997 | 93 | 1997 |
| Mitigating the level of cadmium in cacao products: Reviewing the transfer of cadmium from soil to chocolate bar R Vanderschueren, D Argüello, H Blommaert, D Montalvo, F Barraza, ... Science of the Total Environment 781, 146779, 2021 | 84 | 2021 |
| Genetic analysis of yield and its components in vegetable cowpea (Vigna unguiculata L. Walp) P Umaharan, RP Ariyanayagam, SQ Haque Euphytica 96, 207-213, 1997 | 78 | 1997 |
| Discovery and mapping of a new expressed sequence tag-single nucleotide polymorphism and simple sequence repeat panel for large-scale genetic studies and breeding of Theobroma … M Allegre, X Argout, M Boccara, O Fouet, Y Roguet, A Bérard, ... DNA research 19 (1), 23-35, 2012 | 67 | 2012 |
| Temporal and spatial expression of flavonoid biosynthetic genes in flowers of Anthurium andraeanum VE Collette, PE Jameson, KE Schwinn, P Umaharan, KM Davies Physiologia Plantarum 122 (3), 297-304, 2004 | 63 | 2004 |
| Phytophthora resistance in cacao (Theobroma cacao): Influence of pod morphological characteristics AD Iwaro, TN Sreenivasan, P Umaharan Plant Pathology 46 (4), 557-565, 1997 | 60 | 1997 |
| The relic Criollo cacao in Belize–genetic diversity and relationship with Trinitario and other cacao clones held in the International Cocoa Genebank, Trinidad LA Motilal, D Zhang, P Umaharan, S Mischke, V Mooleedhar, ... Plant Genetic Resources 8 (2), 106-115, 2010 | 52 | 2010 |
| Genetic structure and phylogenetic relationships of Capsicum chinense M Moses, P Umaharan Journal of the American Society for Horticultural Science 137 (4), 250-262, 2012 | 50 | 2012 |
| Microsatellite variation and population structure in the “Refractario” cacao of Ecuador D Zhang, M Boccara, L Motilal, DR Butler, P Umaharan, S Mischke, ... Conservation Genetics 9, 327-337, 2008 | 45 | 2008 |
| Morphophysiological characteristics associated with vase life of cut flowers of anthurium W Elibox, P Umaharan HortScience 43 (3), 825-831, 2008 | 44 | 2008 |
| Effect of Cowpea severe mosaic virus on Crop Growth Characteristics and Yield of Cowpea HM Booker, P Umaharan, CR McDavid Plant disease 89 (5), 515-520, 2005 | 44 | 2005 |
| Cacao resistance to Phytophthora: Effect of pathogen species, inoculation depths and pod maturity AD Iwaro, TN Sreenivasan, P Umaharan European Journal of Plant Pathology 104, 11-15, 1998 | 44 | 1998 |
| An optimized screening method for identifying levels of resistance to Crinipellis perniciosa in cocoa (Theobroma cacao) S Surujdeo‐Maharaj, P Umaharan, DR Butler, TN Sreenivasan Plant Pathology 52 (4), 464-475, 2003 | 43 | 2003 |
| Sensing fermentation degree of cocoa (Theobroma cacao L.) beans by machine learning classification models based electronic nose system J Tan, B Balasubramanian, D Sukha, S Ramkissoon, P Umaharan Journal of Food Process Engineering 42 (6), e13175, 2019 | 42 | 2019 |
Winston EliboxUniversity of the West Indies在 sta.uwi.edu 的电子邮件经过验证
