| Worldwide surveillance of self-reported sitting time: a scoping review International Journal of Behavioral Nutrition and Physical Activity 17 (111), 12, 2020 | 89* | 2020 |
| Consumption of fruits and vegetables among adolescents: a multi-national comparison of eleven countries in the Eastern Mediterranean Region MF Al Ani, LK Al Subhi, S Bose British journal of nutrition 115 (6), 1092-1099, 2016 | 73 | 2016 |
| Impact of vitamin D on neurocognitive function in dementia, depression, schizophrenia and ADHD NM Roy, L Al-Harthi, N Sampat, R Al-Mujaini, S Mahadevan, S Al Adawi, ... Frontiers in Bioscience-Landmark 26 (3), 566-611, 2020 | 50 | 2020 |
| Ameliorative effects of pomegranate peel extract against dietary-induced nonalcoholic fatty liver in rats SNK Al-Shaaibi, MI Waly, L Al-Subhi, MH Tageldin, NM Al-Balushi, ... Preventive nutrition and food science 21 (1), 14, 2016 | 45 | 2016 |
| Prevalence of physically active and sedentary adolescents in 10 Eastern Mediterranean countries and its relation with age, sex, and body mass index LK Al Subhi, S Bose, MF Al Ani Journal of Physical Activity and Health 12 (2), 257-265, 2015 | 43 | 2015 |
| Instrumental texture profile analysis of date-tamarind fruit leather with different types of hydrocolloids KZ Al-Hinai, N Guizani, V Singh, MS Rahman, L Al-Subhi Food Science and Technology Research 19 (4), 531-538, 2013 | 42 | 2013 |
| Food safety knowledge and hygienic practices among different groups of restaurants in Muscat, Oman M Al-Ghazali, I Al-Bulushi, L Al-Subhi, MS Rahman, A Al-Rawahi International journal of food science 2020 (1), 8872981, 2020 | 30 | 2020 |
| Status and trends of physical activity surveillance, policy, and research in 164 countries: findings from the global observatory for physical activity—GoPA! 2015 and 2020 surveys AR Varela, PC Hallal, JM Grueso, Ž Pedišić, D Salvo, A Nguyen, B Klepac, ... Journal of physical activity and health 20 (2), 112-128, 2022 | 21 | 2022 |
| Health Beliefs of People with Type 2 Diabetes in Primary Health Care in Muscat, Oman: A Qualitative Approach MASSAA Lyutha Al Subhi1, Patricia Kendall International Journal of Clinical Nutrition & Dietetics 2 (1), 7, 2016 | 18* | 2016 |
| Development and validation of a food safety knowledge, attitudes and self-reported practices (KAP) questionnaire in Omani consumers N Al-Makhroumi, M Al-Khusaibi, L Al-Subhi, I Al-Bulushi, M Al-Ruzeiqi Journal of the Saudi Society of Agricultural Sciences 21 (7), 485-492, 2022 | 14 | 2022 |
| Structural characteristics of alkaline treated fibers from date-pits: Residual and precipitated fibers at different pH M Al-Khalili, N Al-Habsi, A Al-Alawi, L Al-Subhi, MTZ Myint, M Al-Abri, ... Bioactive Carbohydrates and Dietary Fibre 25, 100251, 2021 | 11 | 2021 |
| Vitamin D: public health status regional gulf region N Sampat, B Al-Balushi, L Al-Subhi, S Al-Adawi, MM Essa, MW Qoronfleh International Journal of Nutrition, Pharmacology, Neurological Diseases 9 (4 …, 2019 | 10 | 2019 |
| Polyphenol and Flavonoid Stability of Wild Blueberry (Sideroxylon mascatense) during Air- and Freeze-Drying and Storage Stability as a Function of Temperature S Al Hasani, Z Al-Attabi, M Waly, N Al-Habsi, L Al-Subhi, ... Foods 12 (4), 871, 2023 | 9 | 2023 |
| Two Cultivars of Ocimum basilicum Leaves Extracts Attenuate Streptozotocin-mediated Oxidative Stress in Diabetic Rats. L Al-Subhi Pakistan Journal of Biological Sciences: PJBS 23 (8), 1010-1017, 2020 | 9 | 2020 |
| Protective effect of Pteropyrum scoparium and Oxalis corniculata against streptozotocin‐ induced diabetes in rats IRS Al‐Qalhati, M Waly, Z Al‐Attabi, LK Al‐Subhi The FASEB Journal 30, 1176.4-1176.4, 2016 | 6 | 2016 |
| Anti-diabetic potential properties of two edible Omani Wild Plants (Pteropyrum scoparium and Oxalis corniculata) IRS Al-Qalhati, MI Waly, L Al-Subhi, Z Al-Attabi Journal of Agricultural and Marine Sciences [JAMS] 26 (2), 56-63, 2021 | 3 | 2021 |
| Stability of vitamin C in broccoli based on the chemical reaction kinetics, micro-region state diagram, and empirical correlations MS Rahman, S Suresh, N Al-Habsi, M Al-Khusaibi, Z Al-Attabi, L Al-Subhi International Journal of Food Properties 24 (1), 1559-1573, 2021 | 3 | 2021 |
| Diabetes education in Oman: needs assessment and development of an intervention for health care professionals LK Al-Subhi, P Kendall, E Adams Colorado State University. Libraries, 2007 | 3 | 2007 |
| Access ER Eveleigh, L Coneyworth, SJM Welham British Journal of Nutrition 130 (9/14), 2023 | 2 | 2023 |
| Health Benefits and Nutraceutical Properties of Dates N Bhatt, L Al-Subhi, AR Hilles, MI Waly Date Palm, 520-545, 2023 | 2 | 2023 |
