| Microencapsulation by spray drying of bioactive compounds from cactus pear (Opuntia ficus-indica) C Saénz, S Tapia, J Chávez, P Robert Food chemistry 114 (2), 616-622, 2009 | 694 | 2009 |
| Encapsulation of polyphenols and anthocyanins from pomegranate (Punica granatum) by spray drying P Robert, T Gorena, N Romero, E Sepulveda, J Chavez, C Saenz International journal of food science & technology 45 (7), 1386-1394, 2010 | 566 | 2010 |
| Extraction and characterization of mucilage in Opuntia spp. E Sepúlveda, C Sáenz, E Aliaga, C Aceituno Journal of arid environments 68 (4), 534-545, 2007 | 451 | 2007 |
| Opuntia spp mucilage's: a functional component with industrial perspectives C Sáenz, E Sepúlveda, B Matsuhiro Journal of arid environments 57 (3), 275-290, 2004 | 435 | 2004 |
| Utilización agroindustrial del nopal. Boletín de servicios agrícolas de la FAO 162 C Sáenz, H Berger, J Corrales-García, L Galletti, V García de C, I Higuera, ... Organización de las Naciones Unidad para la Agricultura y la Alimentación, 2006 | 337* | 2006 |
| Processing technologies: an alternative for cactus pear (Opuntia spp.) fruits and cladodes C Saenz Journal of Arid Environments 46 (3), 209-225, 2000 | 311 | 2000 |
| Cacti: biology and uses PS Nobel Univ of California Press, 2002 | 308 | 2002 |
| Chemical characterization of the mucilage from fruits of Opuntia ficus indica B Matsuhiro, LE Lillo, C Sáenz, CC Urzúa, O Zárate Carbohydrate polymers 63 (2), 263-267, 2006 | 234 | 2006 |
| The encapsulation of purple cactus pear (Opuntia ficus-indica) pulp by using polysaccharide-proteins as encapsulating agents P Robert, V Torres, P García, C Vergara, C Sáenz LWT-Food Science and Technology 60 (2), 1039-1045, 2015 | 105 | 2015 |
| Microencapsulation of pulp and ultrafiltered cactus pear (Opuntia ficus-indica) extracts and betanin stability during storage C Vergara, J Saavedra, C Sáenz, P García, P Robert Food chemistry 157, 246-251, 2014 | 105 | 2014 |
| Cladodes: a source of dietary fiber C Sáenz J. Prof. Assoc. Cactus Dev 2, 117-123, 1997 | 104 | 1997 |
| Cactus-pear juices C Sáenz, E Sepúlveda Journal of the Professional Association for Cactus Development 4 (3-10), 2001 | 96 | 2001 |
| Cactus pear fruit: A new source for a natural sweetener C Sáenz, AM Estévez, E Sepúlveda, P Mecklenburg Plant Foods for Human Nutrition 52, 141-149, 1998 | 96 | 1998 |
| Extraction methods and some physical properties of mesquite (Prosopis chilensis (Mol) Stuntz) seed gum AM Estévez, C Sáenz, ML Hurtado, B Escobar, S Espinoza, C Suárez Journal of the Science of Food and Agriculture 84 (12), 1487-1492, 2004 | 90 | 2004 |
| Agro-industrial utilization of cactus pear CL Sáenz Hernández, H Berger, A Rodríguez-Félix, L Galletti, ... Fao, 2013 | 84 | 2013 |
| Crop ecology, cultivation and uses of cactus pear. P Inglese, C Mondragon, A Nefzaoui, C Saenz | 83 | 2017 |
| Influence of the genotype on the anthocyanin composition, antioxidant capacity and color of Chilean pomegranate (Punica granatum L.) juices E Sepúlveda, C Sáenz, Á Peña, P Robert, B Bartolomé, ... Chilean Journal of Agricultural Research 70 (1), 50-57, 2010 | 79 | 2010 |
| Influence of the genotype on the anthocyanin composition, antioxidant capacity and color of Chilean pomegranate (Punica granatum L.) juices E Sepúlveda, C Sáenz, Á Peña, P Robert, B Bartolomé, ... Chilean Journal of Agricultural Research 70 (1), 50-57, 2010 | 79 | 2010 |
| Minimal processing of pomegranate var. Wonderful E Sepulveda, L Galletti, C Sáenz, M Tapia CIHEAM-Opitions Mediterraneennes 42, 237-242, 2000 | 79 | 2000 |
| Chemical and physical characteristics of prickly pear (Opuntia-Ficus-Indica) Pulp E Sepúlveda, C Sáenz Revista de Agroquimica y Tecnologia de Alimentos 30 (4), 551-555, 1990 | 74 | 1990 |
