| Postbiotics: An evolving term within the functional foods field JE Aguilar-Toalá, R Garcia-Varela, HS Garcia, V Mata-Haro, ... Trends in food science & technology 75, 105-114, 2018 | 802 | 2018 |
| Review on fermented plant materials as carriers and sources of potentially probiotic lactic acid bacteria–with an emphasis on table olives CM Peres, C Peres, A Hernández-Mendoza, FX Malcata Trends in Food Science & Technology 26 (1), 31-42, 2012 | 278 | 2012 |
| Screening of Lactobacillus casei strains for their ability to bind aflatoxin B1 A Hernandez-Mendoza, HS Garcia, JL Steele Food and chemical toxicology 47 (6), 1064-1068, 2009 | 270 | 2009 |
| Antifungal activity of lactobacilli and its relationship with 3-phenyllactic acid production O Cortés-Zavaleta, A López-Malo, A Hernández-Mendoza, HS García International journal of food microbiology 173, 30-35, 2014 | 247 | 2014 |
| Assessment of multifunctional activity of bioactive peptides derived from fermented milk by specific Lactobacillus plantarum strains JE Aguilar-Toalá, L Santiago-López, CM Peres, C Peres, HS Garcia, ... Journal of dairy science 100 (1), 65-75, 2017 | 240 | 2017 |
| Invited review: Bioactive compounds produced during cheese ripening and health effects associated with aged cheese consumption L Santiago-López, JE Aguilar-Toalá, A Hernández-Mendoza, ... Journal of dairy science 101 (5), 3742-3757, 2018 | 197 | 2018 |
| Invited review: Fermented milk as antihypertensive functional food LM Beltrán-Barrientos, A Hernández-Mendoza, MJ Torres-Llanez, ... Journal of dairy science 99 (6), 4099-4110, 2016 | 196 | 2016 |
| Key role of teichoic acids on aflatoxin B1 binding by probiotic bacteria A Hernandez‐Mendoza, D Guzman‐de‐Peña, HS Garcia Journal of applied microbiology 107 (2), 395-403, 2009 | 186 | 2009 |
| Novel isolates of lactobacilli from fermented Portuguese olive as potential probiotics CM Peres, M Alves, A Hernandez-Mendoza, L Moreira, S Silva, ... LWT-Food Science and Technology 59 (1), 234-246, 2014 | 144 | 2014 |
| Assessment of probiotic strains ability to reduce the bioaccessibility of aflatoxin M1 in artificially contaminated milk using an in vitro digestive model JC Serrano-Niño, A Cavazos-Garduño, A Hernandez-Mendoza, ... Food control 31 (1), 202-207, 2013 | 132 | 2013 |
| Invited review: artisanal Mexican cheeses AF González-Córdova, C Yescas, ÁM Ortiz-Estrada, ... Journal of Dairy Science 99 (5), 3250-3262, 2016 | 131 | 2016 |
| Carvacrol as potential quorum sensing inhibitor of Pseudomonas aeruginosa and biofilm production on stainless steel surfaces MR Tapia-Rodriguez, A Hernandez-Mendoza, GA Gonzalez-Aguilar, ... Food Control 75, 255-261, 2017 | 125 | 2017 |
| Potential role of natural bioactive peptides for development of cosmeceutical skin products JE Aguilar-Toalá, A Hernández-Mendoza, AF González-Córdova, ... Peptides 122, 170170, 2019 | 113 | 2019 |
| Preparation of a whey-based probiotic product with Lactobacillus reuteri and Bifidobacterium bifidum A Hernandez-Mendoza, VJ Robles, JO Angulo, J De La Cruz, HS Garcia Food Technology and Biotechnology 45 (1), 27-31, 2007 | 107 | 2007 |
| Antimicrobial activity and partial characterization of bacteriocin-like inhibitory substances produced by Lactobacillus spp. isolated from artisanal Mexican cheese PY Heredia-Castro, JI Méndez-Romero, A Hernández-Mendoza, ... Journal of dairy science 98 (12), 8285-8293, 2015 | 102 | 2015 |
| Angiotensin-converting enzyme inhibitory activity in Mexican Fresco cheese MJ Torres-Llanez, AF González-Córdova, A Hernandez-Mendoza, ... Journal of dairy science 94 (8), 3794-3800, 2011 | 89 | 2011 |
| Bacteriocinas de bacterias ácido lácticas: mecanismos de acción y actividad antimicrobiana contra patógenos en quesos PY Heredia-Castro, A Hérnández-Mendoza, AF González-Córdova, ... Interciencia 42 (6), 340-346, 2017 | 83 | 2017 |
| Food‐derived immunomodulatory peptides L Santiago‐López, A Hernández‐Mendoza, B Vallejo‐Cordoba, ... Journal of the Science of Food and Agriculture 96 (11), 3631-3641, 2016 | 78 | 2016 |
| Postbiotics—When simplification fails to clarify JE Aguilar-Toalá, S Arioli, P Behare, C Belzer, R Berni Canani, JM Chatel, ... Nature Reviews Gastroenterology & Hepatology 18 (11), 825-826, 2021 | 76 | 2021 |
| Therapeutic modulation of fish gut microbiota, a feasible strategy for aquaculture? F Vargas-Albores, LR Martínez-Córdova, A Hernández-Mendoza, ... Aquaculture 544, 737050, 2021 | 73 | 2021 |
