| Outbreak of an acute aflatoxicosis in Tanzania during 2016 A Kamala, C Shirima, B Jani, M Bakari, H Sillo, N Rusibamayila, ... World Mycotoxin Journal 11 (3), 311-320, 2018 | 200 | 2018 |
| Multiple mycotoxin co-occurrence in maize grown in three agro-ecological zones of Tanzania A Kamala, J Ortiz, M Kimanya, G Haesaert, S Donoso, B Tiisekwa, ... Food Control 54, 208-215, 2015 | 134 | 2015 |
| Local post-harvest practices associated with aflatoxin and fumonisin contamination of maize in three agro ecological zones of Tanzania A Kamala, M Kimanya, G Haesaert, B Tiisekwa, R Madege, S Degraeve, ... Food Additives & Contaminants: Part A 33 (3), 551-559, 2016 | 100 | 2016 |
| Occurrence of patulin in organic, conventional, and handcrafted apple juices marketed in Belgium K Baert, B De Meulenaer, A Kamala, C Kasase, F Devlieghere Journal of Food Protection 69 (6), 1371-1378, 2006 | 86 | 2006 |
| Impact of local pre-harvest management practices in maize on the occurrence of Fusarium species and associated mycotoxins in two agro-ecosystems in Tanzania S Degraeve, RR Madege, K Audenaert, A Kamala, J Ortiz, M Kimanya, ... Food Control 59, 225-233, 2016 | 72 | 2016 |
| Risk of exposure to multiple mycotoxins from maize-based complementary foods in Tanzania A Kamala, M Kimanya, C Lachat, L Jacxsens, G Haesaert, P Kolsteren, ... Journal of Agricultural and Food Chemistry 65 (33), 7106-7114, 2017 | 55 | 2017 |
| Post-harvest interventions decrease aflatoxin and fumonisin contamination in maize and subsequent dietary exposure in Tanzanian infants: a cluster randomised-controlled trial A Kamala, M Kimanya, B De Meulenaer, P Kolsteren, L Jacxsens, ... World Mycotoxin Journal 11 (3), 447-458, 2018 | 33 | 2018 |
| Phenolic compounds, phytate, citric acid and the in-vitro iron accessibility of cowpeas, mung beans and four varieties of kidney beans E Towo, A Kamala African Journal of Food, Agriculture, Nutrition and Development 3 (1), 53-59, 2003 | 15 | 2003 |
| The prevalence and risk factors associated with Iron, vitamin B12 and folate deficiencies in pregnant women: A cross-sectional study in Mbeya, Tanzania SE John, K Azizi, A Hancy, A Twin’omujuni, D Katana, J Shine, V Lyatuu, ... PLOS Global Public Health 3 (4), e0001828, 2023 | 4 | 2023 |
| Exposure assessment of patulin in apple juice for Flemish young children K Baert, A Kamala, B De Meulenaer, I Huybrechts, S De Henauw, ... III International Symposium on Applications of Modelling as an Innovative …, 2005 | 3 | 2005 |
| Post-harvest strategies to reduce exposure to aflatoxins and fumonisins through maize based complementary foods in Tanzania A Kamala Ghent University, 2018 | | 2018 |
| NUTRITIONAL QUALITY AND SAFETY OF POTENTIAL COMPLEMENTARY FOOD BLENDS PRODUCED AT SMALL SCALE INDUSTRIES IN TANZANIA E Towo, C Mgoba, A Kamala, W Mehgji ANNALS OF NUTRITION AND METABOLISM 63, 267-267, 2013 | | 2013 |
| Influence of environment and crop age on beta-carotene content of promising orange-fleshed sweetpotato varieties in Uganda G Mulokozi, RE Kapinga, C Hotz, S Tumwegamire, A Kamala | | 2012 |
