| Effect of thermal treatment on phenolic compounds from plum (Prunus domestica) extracts–A kinetic study M Turturică, N Stănciuc, G Bahrim, G Râpeanu Journal of Food Engineering 171, 200-207, 2016 | 128 | 2016 |
| Anthocyanins: Naturally occuring fruit pigments with functional properties M Turturică, AM Oancea, G Râpeanu, G Bahrim The Annals of the University Dunarea De Jos of Galati. Fascicle VI-Food …, 2015 | 96 | 2015 |
| Phytochemicals content and antioxidant properties of sea buckthorn (Hippophae rhamnoides L.) as affected by heat treatment–Quantitative spectroscopic and kinetic approaches FM Ursache, IO Ghinea, M Turturică, I Aprodu, G Râpeanu, N Stănciuc Food Chemistry 233, 442-449, 2017 | 67 | 2017 |
| Microencapsulation of anthocyanins from grape skins by whey protein isolates and different polymers N Stănciuc, M Turturică, AM Oancea, V Barbu, E Ioniţă, I Aprodu, ... Food and Bioprocess Technology 10, 1715-1726, 2017 | 65 | 2017 |
| pH and heat induced structural changes of chicken ovalbumin in relation with antigenic properties N Stănciuc, I Banu, M Turturică, I Aprodu International journal of biological macromolecules 93, 572-581, 2016 | 53 | 2016 |
| Phytochemicals and antioxidant activity degradation kinetics during thermal treatments of sour cherry extract AM Oancea, M Turturică, G Bahrim, G Râpeanu, N Stănciuc LWT-Food Science and Technology 82, 139-146, 2017 | 51 | 2017 |
| Investigations on binding mechanism of bioactives from elderberry (Sambucus nigra L.) by whey proteins for efficient microencapsulation N Stănciuc, AM Oancea, I Aprodu, M Turturică, V Barbu, E Ioniţă, ... Journal of Food Engineering 223, 197-207, 2018 | 44 | 2018 |
| Thermal stability of the complex formed between carotenoids from sea buckthorn (Hippophae rhamnoides L.) and bovine β-lactoglobulin I Aprodu, FM Ursache, M Turturică, G Râpeanu, N Stănciuc Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 173, 562-571, 2017 | 40 | 2017 |
| Encapsulation of carotenoids from sea buckthorn extracted by CO2 supercritical fluids method within whey proteins isolates matrices L Mihalcea, M Turturică, IO Ghinea, V Barbu, E Ioniţă, M Cotârleț, ... Innovative Food Science & Emerging Technologies 42, 120-129, 2017 | 39 | 2017 |
| Thermal degradation kinetics of bioactive compounds from black rice flour (Oryza sativa L.) extracts C Bolea, M Turturică, N Stănciuc, C Vizireanu Journal of Cereal Science 71, 160-166, 2016 | 35 | 2016 |
| Chemical Composition and Antioxidant Profile of Sorghum (Sorghum bicolor (L.) Moench) and Pearl Millet (Pennisetum glaucum (L.) R.Br.) Grains Cultivated in … S Mawouma, NN Condurache, M Turturică, OE Constantin, C Croitoru, ... Foods 11 (14), 2026, 2022 | 33 | 2022 |
| The kinetics of thermal degradation of polyphenolic compounds from elderberry (Sambucus nigra L.) extract AM Oancea, C Onofrei, M Turturică, G Bahrim, G Râpeanu, N Stănciuc Food Science and Technology International 24 (4), 361-369, 2018 | 29 | 2018 |
| Investigations on sweet cherry phenolic degradation during thermal treatment based on fluorescence spectroscopy and inactivation kinetics M Turturică, N Stănciuc, G Bahrim, G Râpeanu Food and Bioprocess Technology 9, 1706-1715, 2016 | 28 | 2016 |
| Statistical approach to potentially enhance the postbiotication of gluten-free sourdough B Păcularu-Burada, M Turturică, JM Rocha, GE Bahrim Applied Sciences 11 (11), 5306, 2021 | 25 | 2021 |
| Improvement of quality properties and shelf life stability of new formulated muffins based on black rice C Croitoru, C Mureșan, M Turturică, N Stănciuc, DG Andronoiu, ... Molecules 23 (11), 3047, 2018 | 23 | 2018 |
| Transglutaminase mediated microencapsulation of sea buckthorn supercritical CO2 extract in whey protein isolate and valorization in highly value added food products L Mihalcea, M Turturică, V Barbu, E Ioniţă, L Pătraşcu, M Cotârleţ, ... Food chemistry 262, 30-38, 2018 | 23 | 2018 |
| CO2 Supercritical Fluid Extraction of Oleoresins from Sea Buckthorn Pomace: Evidence of Advanced Bioactive Profile and Selected Functionality L Mihalcea, M Turturică, EI Cucolea, GM Dănilă, L Dumitrașcu, G Coman, ... Antioxidants 10 (11), 1681, 2021 | 18* | 2021 |
| Value-added crackers enriched with red onion skin anthocyanins entrapped in different combinations of wall materials F Stoica, NN Condurache, G Horincar, OE Constantin, M Turturică, ... Antioxidants 11 (6), 1048, 2022 | 14 | 2022 |
| Journal of Food Quality Thermal Degradation of Plum Anthocyanins: Comparison of Kinetics from Simple to Natural Systems M Turturică, N Stănciuc, C Mureșan, G Râpeanu, C Croitoru Journal of Food Quality 2018 (1), 1598756, 2018 | 13 | 2018 |
| Horincar (Parfene) G, Râpeanu G (2018) Improvement of Quality Properties and Shelf Life Stability of New Formulated Muffins Based on Black Rice C Croitoru, C Mureșan, M Turturică, N Stănciuc, D Andronoiu, ... Molecules 23 (11), 3047-3061, 0 | 11 | |
