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morad chadni
morad chadni
Researcher
在 agroparistech.fr 的电子邮件经过验证
标题
引用次数
引用次数
年份
Optimization of microwave-assisted extraction of polyphenols from Quercus bark
M Bouras, M Chadni, FJ Barba, N Grimi, O Bals, E Vorobiev
Industrial Crops and Products 77, 590-601, 2015
2272015
Steam explosion process for the selective extraction of hemicelluloses polymers from spruce sawdust
M Chadni, N Grimi, O Bals, I Ziegler-Devin, N Brosse
Industrial Crops and Products 141, 111757, 2019
562019
New insights in reactive extraction mechanisms of organic acids: An experimental approach for 3-hydroxypropionic acid extraction with tri-n-octylamine
F Chemarin, M Moussa, M Chadni, B Pollet, P Lieben, F Allais, IC Trelea, ...
Separation and purification technology 179, 523-532, 2017
422017
Microwave-assisted extraction of high-molecular-weight hemicelluloses from spruce wood
M Chadni, O Bals, I Ziegler-Devin, N Brosse, N Grimi
Comptes Rendus. Chimie 22 (8), 574-584, 2019
282019
High voltage electric discharges treatment for high molecular weight hemicelluloses extraction from spruce
M Chadni, N Grimi, I Ziegler-Devin, N Brosse, O Bals
Carbohydrate polymers 222, 115019, 2019
212019
Selective extraction of sinapic acid derivatives from mustard seed meal by acting on pH: toward a high antioxidant activity rich extract
M Chadni, AL Flourat, V Reungoat, LMM Mouterde, F Allais, I Ioannou
Molecules 26 (1), 212, 2021
202021
Optimization of extraction conditions to improve chlorogenic acid content and antioxidant activity of extracts from forced witloof chicory roots
M Chadni, E Isidore, E Diemer, O Ouguir, F Brunois, R Catteau, L Cassan, ...
Foods 11 (9), 1217, 2022
142022
Elaboration of hemicellulose-based films: Impact of the extraction process from spruce wood on the film properties
M Chadni, N Grimi, O Bals, I Ziegler-Devin, S Desobry, N Brosse
Carbohydrate Research 497, 108111, 2020
112020
Simultaneous extraction and enzymatic hydrolysis of mustard bran for the recovery of sinapic acid
V Reungoat, LMM Mouterde, M Chadni, J Couvreur, E Isidore, F Allais, ...
Food and Bioproducts Processing 130, 68-78, 2021
102021
In-stream product recovery of p-coumaric acid heterologously produced: Implementation of a continuous liquid-liquid extraction assisted by hollow fiber membrane contactor
J Combes, N Imatoukene, M Moussa, N Coquart, F Chemarin, V Athès, ...
Separation and Purification Technology 293, 121083, 2022
82022
Membrane contactors-assisted liquid-liquid extraction of biomolecules from biorefinery liquid streams: A case study on organic acids
M Chadni, M Moussa, V Athès, F Allais, I Ioannou
Separation and Purification Technology 317, 123927, 2023
72023
Intensifying Effect of Instant Controlled Pressure Drop (DIC) Pre-Treatment on Hesperidin Recovery from Orange Byproducts: In Vitro Antioxidant and Antidiabetic Activities of …
M Ben Abdallah, M Chadni, N M’hiri, F Brunissen, N Rokbeni, K Allaf, ...
Molecules 28 (4), 1858, 2023
62023
Optimization of the Accelerated Solvent Extraction of Caffeoylquinic Acids from Forced Chicory Roots and Antioxidant Activity of the Resulting Extracts
E Diemer, M Chadni, N Grimi, I Ioannou
Foods 11 (20), 3214, 2022
62022
Enzymatic extraction of ferulic acid from brewer’s spent grain: Effect of physical pretreatments and optimization using design of experiments
KWA Al-Shwafy, M Chadni, MHHA Zamari, I Ioannou
Biocatalysis and Agricultural Biotechnology 51, 102779, 2023
52023
Optimization of the supercritical extraction of rosmarinic acid from clary sage residue and the antioxidant activity of the extracts
M Chadni, E Isidore, F Lagalle, M Langlait, A Dosso, I Ioannou
The Journal of Supercritical Fluids 193, 105830, 2023
52023
Optimization of DIC-Tripolium ecofriendly extraction process: Recovery of hesperidin from orange byproducts, antioxidant and α-amylase inhibition of extracts
M Ben Abdallah, M Chadni, N M’hiri, F Brunissen, N Rokbeni, I Ioannou, ...
Antioxidants 12 (7), 1346, 2023
32023
Improvement of sinapine extraction from mustard seed meal by application of emerging technologies
M Chadni, N Boussetta, C Guerin, F Lagalle, A Zoghlami, P Perré, F Allais, ...
Foods 12 (3), 520, 2023
32023
Response surface methodology applied to the optimization of phenolic compound extraction from brassica
V Reungoat, M Chadni, I Ioannou
Response surface methodology in engineering science, 2021
32021
Unlocking the access to oxidized coenzyme A via a single-step green membrane-based purification
LMM Mouterde, G Willig, MMJ Langlait, F Brunois, M Chadni, F Allais
Scientific Reports 12 (1), 12991, 2022
22022
Investigation of ferulic acid recovery from enzymatic hydrolysate of wheat bran using various solvents and liquid-liquid extraction assisted by membrane contactor
M Chadni, A Haudrechy, J Couvreur, F Allais
Journal of Molecular Liquids 400, 124538, 2024
12024
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