| Chitosanase production by Paenibacillus ehimensis and its application for chitosan hydrolysis MGB Pagnoncelli, NK Araújo, NMP Silva, CF Assis, S Rodrigues, ... Brazilian Archives of Biology and Technology 53, 1461-1468, 2010 | 41 | 2010 |
| Cytotoxicity effect of algal polysaccharides on HL60 cells KCS Queiroz, CF Assis, VP Medeiros, HAO Rocha, H Aoyama, ... Biochemistry (Moscow) 71, 1312-1315, 2006 | 26 | 2006 |
| Bioactive properties of faveleira (Cnidoscolus quercifolius) seeds, oil and press cake obtained during oilseed processing PPC Ribeiro, DML Silva, CF Assis, RTP Correia, KSFSC Damasceno Plos one 12 (8), e0183935, 2017 | 24 | 2017 |
| Fermented yellow mombin juice using Lactobacillus acidophilus NRRL B-4495: Chemical composition, bioactive properties and survival in simulated … ESS Ribeiro, KSFSC Damasceno, LMC Dantas, WM Azevedo, PIP Leite, ... PloS One 15 (9), e0239392, 2020 | 22 | 2020 |
| Turning cacay butter and wheat bran into substrate for lipase production by Aspergillus terreus NRRL-255 WM de Azevedo, LFR de Oliveira, MA Alcântara, AMTM Cordeiro, ... Preparative Biochemistry & Biotechnology 50 (7), 689-696, 2020 | 20 | 2020 |
| Physicochemical characterization and in vitro antioxidant activity of hyaluronic acid produced by Streptococcus zooepidemicus CCT 7546 WKV Paiva, WRDB Medeiros, CF Assis, ES Dos Santos, ... Preparative Biochemistry & Biotechnology 52 (2), 234-243, 2022 | 17 | 2022 |
| Astaxanthin recovery from shrimp residue by solvent ethanol extraction using choline chloride: Glycerol deep eutectic solvent as adjuvant CA Santos, CEA Padilha, KS Damasceno, PIP Leite, ACJ de Araújo, ... Journal of the Brazilian Chemical Society 32, 1030-1039, 2021 | 15 | 2021 |
| Tetrahydroxyquinone induces apoptosis of leukemia cells through diminished survival signaling ADM Cavagis, CV Ferreira, HH Versteeg, CF Assis, CL Bos, SA Bleuming, ... Experimental hematology 34 (2), 188-196, 2006 | 12 | 2006 |
| Blanching Effect on the Quality and Shelf-Life Characteristics of Fresh Cowpea Grains [Vigna unguiculata (L.) Walp.] RMO Tavares, CF Assis, PO Lima, PDS Lima, RRC Lima, ... Foods 11 (9), 1295, 2022 | 8 | 2022 |
| Purification of chitosanases produced by Bacillus toyonensis CCT 7899 and functional oligosaccharides production JMM Dantas, NK Araújo, NS Silva, M Torres-Rêgo, AA Furtado, CF Assis, ... Preparative Biochemistry & Biotechnology 52 (4), 443-451, 2022 | 8 | 2022 |
| Chemical characteristics and antioxidant activity of astaxanthin extracted from shrimp residues using soybean oil DML Silva, KSFSC Damasceno, PPC Ribeiro, MA Alcântra, ... Journal of the Brazilian Chemical Society 32 (6), 1277-1285, 2021 | 8 | 2021 |
| Prevalence of staphylococcal toxin in food contaminated by Staphylococcus spp.: Protocol for a systematic review with meta-analysis JKGR Freitas, CF Assis, TRM Oliveira, CMM Maia, BJ de Sousa, ... Plos one 18 (2), e0282111, 2023 | 6 | 2023 |
| Damasceno KSFSC (2017) Bioactive properties of faveleira (Cnidoscolus quercifolius) seeds PPC Ribeiro, DML Silva, CF Assis, RTP Correia oil and press cake obtained during oilseed processing. PLoS One 12, 01-12, 0 | 6 | |
| Phenolic profiles of faveleira (Cnidoscolus quercifolius Pohl) seed and press cake extracts: potential for a new trend in functional food PPC Ribeiro, FC Sousa, CF Assis, BO Veras, CEA Padilha, TCM Stamford, ... Brazilian Journal of Food Technology 23, e2019315, 2020 | 4 | 2020 |
| Potentially synbiotic yellow mombin beverages: Stability during refrigerated storage, physicochemical characteristics, and sensory properties LEGGT Ribeiro, LSP Batista, CF Assis, KSFSC Damasceno, ... Foods 12 (10), 1994, 2023 | 2 | 2023 |
| Bati Butter as a Potential Substrate for Lipase Production by Aspergillus terreus NRRL-255 KS Barros, CF Assis, MCMB Jácome, WM Azevedo, AMZ Ramalho, ... Foods 12 (3), 564, 2023 | 2 | 2023 |
| Nanoparticles based on biopolymers improved antioxidant activity of phenolic compounds from jambolan (Syzygium cumini (L.) skeels) JAB Dos Santos, CF Assis, CFS Aragao, M dos Santos Lima, TS Passos, ... Heliyon 10 (17), 2024 | 1 | 2024 |
| Avaliação sensorial e composição centesimal de bolo adicionado de macroalga TAG Júnior, DIT Alves, CS Macêdo, CF Assis, JH Costa Filho, NG Araújo, ... Revista Ibero-Americana de Ciências Ambientais 10 (2), 322-330, 2019 | 1 | 2019 |
| Caracterização físico-química da farinha de coco para a produção de lipase por Aspergillus terreus LSFT Portugal, CF Assis, MCMB Jácome Universidade Federal do Rio Grande do Norte, 2024 | | 2024 |
| Avaliação da Citotoxicidade do óleo de quinoa e do óleo nanoencapsulado M ANDRADE, B MARQUES, N Morais, AI DANTAS, CF ASSIS, PS LOPES, ... Galoá, 2023 | | 2023 |
KARLA SUZANNE FLORENTINO DA...Universidade Federal do Rio Grande do Norte在 ufrn.br 的电子邮件经过验证
