| Potential of Brazilian berries in developing innovative, healthy, and sustainable food products NMP Araujo, P Berni, LR Zandoná, NMV de Toledo, PPM da Silva, ... Sustainable Food Technology 2 (3), 506-530, 2024 | 4 | 2024 |
| Potential of Brazilian berries in developing innovative, healthy, and sustainable food products NM Peixoto Araujo, P Berni, LR Zandoná, NMV Toledo, PPM Silva, ... Sustainable Food Technology 2, 506-530, 2024 | 1 | 2024 |
| O uso de Bisfenol A em embalagens alimentícias e sua relação com o câncer de mama: uma revisão sistemática LR Zandoná, SHDM Faria, CRÁ de Oliveira, JR Guerreiro J. Health Sci. Inst 36 (3), 216-223, 2018 | 1 | 2018 |
| Brazilian berries: The superfruits we need for the future P Berni, NMP Araujo, LR Zandoná, MC Morzelle, AJ da Silva Lucas, ... Improving Health and Nutrition through Functional Foods, 173-205, 2025 | | 2025 |
| South American fruit biodiversity as the next generation of functional foods for the world P Berni, MC Morzelle, NMP Araujo, LR Zandoná, ÁC de Souza, ... Improving Health and Nutrition through Functional Foods, 143-172, 2025 | | 2025 |
| The bioavailability of phytochemicals and its relation with health benefits on metabolic syndrome P Berni, DB Rodrigues, LR Zandoná, MC Morzelle, MV Geraldi, ... Improving Health and Nutrition through Bioactive Compounds, 125-147, 2025 | | 2025 |
| The effect of in vitro gastrointestinal digestion of Bacaba (Oenocarpus bacaba), Araçaúna (Psidium myrtoides), and Rio Grande Cherry (Eugenia involucrata) over anthocyanins … P Berni, PB Batista, LN Bellinazzi, LCMG do Amaral, L Zandoná, ... Galoá, 2022 | | 2022 |
