| Sustainable development in the agri-food sector in terms of the carbon footprint: A Review M Karwacka, A Ciurzyńska, A Lenart, M Janowicz Sustainability 12 (16), 6463, 2020 | 79 | 2020 |
| Freeze-dried snacks obtained from frozen vegetable by-products and apple pomace–Selected properties, energy consumption and carbon footprint M Karwacka, A Ciurzyńska, S Galus, M Janowicz Innovative Food Science & Emerging Technologies 77, 102949, 2022 | 39 | 2022 |
| The sorption properties, structure and shrinkage of freeze-dried multi-vegetable snack bars in the aspect of the environmental water activity A Ciurzyńska, S Galus, M Karwacka, M Janowicz LWT 171, 114090, 2022 | 15 | 2022 |
| The effect of hybrid drying methods on the quality of dried carrot A Ciurzyńska, M Janowicz, M Karwacka, S Galus, J Kowalska, K Gańko Applied Sciences 12 (20), 10588, 2022 | 11 | 2022 |
| Analysis of selected functional properties, resource demands, and energy consumption of freeze‐dried vegetable snacks M Karwacka, K Rybak, S Smetana, S Galus, M Janowicz Journal of Food Processing and Preservation 46 (7), e16721, 2022 | 8 | 2022 |
| Impact of sodium alginate and dried apple pomace powder as a carrier agent on the properties of freeze-dried vegetable snacks M Karwacka, M Gumkowska, K Rybak, A Ciurzyńska, M Janowicz Polish Journal of Food and Nutrition Sciences 71 (4), 451-461, 2021 | 7 | 2021 |
| The effect of the addition of selected fruit pomace powders and pectin as carrier agents on the nutritional value of freeze-dried snacks M Karwacka, K Rybak, M Świeca, S Galus, M Janowicz Sustainability 14 (20), 13012, 2022 | 5 | 2022 |
| Physical and chemical properties of vegetable films based on pumpkin purée and biopolymers of plant and animal origin M Janowicz, J Kadzińska, J Bryś, A Ciurzyńska, M Karwacka, S Galus Molecules 28 (12), 4626, 2023 | 4 | 2023 |
| Mathematical Estimation of the Energy, Nutritional and Health-Promoting Values of Multi-Layer Freeze-Dried Vegetable Snacks M Janowicz, A Ciurzyńska, M Karwacka, J Kowalska, S Galus Applied Sciences 12 (13), 6379, 2022 | 3 | 2022 |
| Effect of structure and te xture forming additives on properties of freeze-dried snacks–review® M Karwacka, S Galus, M Janowicz Postępy Techniki Przetwórstwa Spożywczego, 130-141, 2022 | 3 | 2022 |
| Development and characteristics of protein edible film derived from pork gelatin and beef broth A Ciurzyńska, M Janowicz, M Karwacka, M Nowacka, S Galus Polymers 16 (7), 1009, 2024 | 2 | 2024 |
| Effect of PEF Treatment on Chosen Properties of Raw and Hot Air-and Freeze-Dried Poultry Meat M Nowacka, I Szymanska, K Rybak, M Karwacka, A Matys, A Wiktor, ... Applied Sciences 14 (5), 1808, 2024 | 2 | 2024 |
| The Structure-Forming Potential of Selected Polysaccharides and Protein Hydrocolloids in Shaping the Properties of Composite Films Using Pumpkin Purée M Janowicz, J Kadzińska, A Ciurzyńska, K Szulc, S Galus, M Karwacka, ... Applied Sciences 13 (12), 6959, 2023 | 2 | 2023 |
| Development and physicochemical characteristics of multicomponent freeze-dried snacks obtained with blackcurrant pomace powder and calcium ions as structuring agents M Karwacka, S Galus, M Janowicz Journal of Food Science and Technology 61 (7), 1363-1373, 2024 | | 2024 |
| Analysis of the Effect of Vegetable Broth Addition to a Gelatin Pork Edible Film and Coating Method on Select Physical Properties of Freeze-Dried Coated Vegetable Bars A Ciurzyńska, M Janowicz, M Karwacka, S Galus Applied Sciences 14 (12), 5215, 2024 | | 2024 |
| The Effect of Storage Time and Temperature on Quality Changes in Freeze-Dried Snacks Obtained with Fruit Pomace and Pectin Powders as a Sustainable Approach for New Product … M Karwacka, A Ciurzyńska, S Galus, M Janowicz Sustainability 16 (11), 4736, 2024 | | 2024 |
| Effect of Drying Conditions and Jojoba Oil Incorporation on the Selected Physical Properties of Hydrogel Whey Protein-Based Edible Films S Galus, M Karwacka, A Ciurzyńska, M Janowicz Gels 10 (5), 340, 2024 | | 2024 |
| Chosen Biochemical and Physical Properties of Beetroot Treated with Ultrasound and Dried with Infrared–Hot Air Method M Nowacka, K Rybak, M Trusinska, M Karwacka, A Matys, K Pobiega, ... Applied Sciences 14 (8), 3507, 2024 | | 2024 |
| The effect of apple pomace powder and calcium ions on selected physicochemical properties of freeze‐dried carrot‐orange‐ginger snacks M Karwacka, S Galus, M Janowicz Journal of the Science of Food and Agriculture 104 (3), 1713-1722, 2024 | | 2024 |
| Vegetable Waste in Freezing Process as a High Quality Material for Freeze-Drying® A Ciurzyńska, K Rybak, M Karwacka, S Galus, M Janowicz Postępy Techniki Przetwórstwa Spożywczego, 91-104, 2022 | | 2022 |
