| Antioxidant and antimicrobial effects of phenolic compounds extracts of Northeast Portugal honey L Estevinho, AP Pereira, L Moreira, LG Dias, E Pereira Food and chemical toxicology 46 (12), 3774-3779, 2008 | 763 | 2008 |
| Physicochemical, microbiological and antimicrobial properties of commercial honeys from Portugal S Gomes, LG Dias, LL Moreira, P Rodrigues, L Estevinho Food and chemical toxicology 48 (2), 544-548, 2010 | 545 | 2010 |
| Antioxidant properties, total phenols and pollen analysis of propolis samples from Portugal L Moreira, LG Dias, JA Pereira, L Estevinho Food and Chemical toxicology 46 (11), 3482-3485, 2008 | 410 | 2008 |
| An electronic tongue taste evaluation: Identification of goat milk adulteration with bovine milk LA Dias, AM Peres, ACA Veloso, FS Reis, M Vilas-Boas, AASC Machado Sensors and Actuators B: Chemical 136 (1), 209-217, 2009 | 276 | 2009 |
| Factors affecting the production of 4-ethylphenol by the yeast Dekkera bruxellensis in enological conditions L Dias, S Pereira-da-Silva, M Tavares, M Malfeito-Ferreira, V Loureiro Food Microbiology 20 (4), 377-384, 2003 | 205 | 2003 |
| Identification of yeasts isolated from wine-related environments and capable of producing 4-ethylphenol L Dias, S Dias, T Sancho, H Stender, A Querol, M Malfeito-Ferreira, ... Food microbiology 20 (5), 567-574, 2003 | 183 | 2003 |
| Comparative study of different Portuguese samples of propolis: Pollinic, sensorial, physicochemical, microbiological characterization and antibacterial activity LG Dias, AP Pereira, LM Estevinho Food and Chemical Toxicology 50 (12), 4246-4253, 2012 | 142 | 2012 |
| Crops use-efficiency of nitrogen from manures permitted in organic farming MA Rodrigues, A Pereira, JE Cabanas, L Dias, J Pires, M Arrobas European journal of agronomy 25 (4), 328-335, 2006 | 110 | 2006 |
| Bioactive components and antioxidant and antibacterial activities of different varieties of honey: A screening prior to clinical application P Combarros-Fuertes, LM Estevinho, LG Dias, JM Castro, ... Journal of agricultural and food chemistry 67 (2), 688-698, 2018 | 106 | 2018 |
| Voltammetric aptasensors for protein disease biomarkers detection: A review SG Meirinho, LG Dias, AM Peres, LR Rodrigues Biotechnology advances 34 (5), 941-953, 2016 | 103 | 2016 |
| An electronic tongue for honey classification LA Dias, AM Peres, M Vilas-Boas, MA Rocha, L Estevinho, ... Microchimica Acta 163, 97-102, 2008 | 96 | 2008 |
| Single-cultivar extra virgin olive oil classification using a potentiometric electronic tongue LG Dias, A Fernandes, ACA Veloso, AASC Machado, JA Pereira, ... Food Chemistry 160, 321-329, 2014 | 94 | 2014 |
| Sensory intensity assessment of olive oils using an electronic tongue ACA Veloso, LG Dias, N Rodrigues, JA Pereira, AM Peres Talanta 146, 585-593, 2016 | 74 | 2016 |
| Microbiological Assessment, Nutritional Characterization and Phenolic Compounds of Bee Pollen from Mellipona mandacaia Smith, 1983 MS Bárbara, CS Machado, GS Sodré, LG Dias, LM Estevinho, ... Molecules 20 (7), 12525-12544, 2015 | 68 | 2015 |
| Semi-quantitative and quantitative analysis of soft drinks using an electronic tongue LG Dias, AM Peres, TP Barcelos, JS Morais, AASC Machado Sensors and Actuators B: Chemical 154 (2), 111-118, 2011 | 67 | 2011 |
| Monitoring olive oils quality and oxidative resistance during storage using an electronic tongue N Rodrigues, LG Dias, ACA Veloso, JA Pereira, AM Peres LWT 73, 683-692, 2016 | 58 | 2016 |
| Electrochemical aptasensor for human osteopontin detection using a DNA aptamer selected by SELEX SG Meirinho, LG Dias, AM Peres, LR Rodrigues Analytica chimica acta 987, 25-37, 2017 | 56 | 2017 |
| Raw bovine meat fatty acids profile as an origin discriminator LG Dias, DM Correia, J Sá-Morais, F Sousa, JM Pires, AM Peres Food Chemistry 109 (4), 840-847, 2008 | 55 | 2008 |
| An electronic tongue for gliadins semi-quantitative detection in foodstuffs AM Peres, LG Dias, ACA Veloso, SG Meirinho, JS Morais, ... Talanta 83 (3), 857-864, 2011 | 50 | 2011 |
| Chemometric classification of several olive cultivars from Trás-os-Montes region (northeast of Portugal) using artificial neural networks AM Peres, P Baptista, R Malheiro, LG Dias, A Bento, JA Pereira Chemometrics and Intelligent Laboratory Systems 105 (1), 65-73, 2011 | 49 | 2011 |
