| Study the properties of honey powder produced from spray drying and vacuum drying method MRI Nurhadi, B., Andoyo, R. International Food Research Journal 19 (3): 907-912 (2012), 907-912, 2012 | 132* | 2012 |
| Kajian karakteristik tekstur (texture profil analysis) dan organoleptik daging ayam asap berbasis teknologi asap cair tempurung kelapa R Indiarto, B Nurhadi, E Subroto Jurnal Teknologi Hasil Pertanian 5 (2), 2012 | 71 | 2012 |
| Sifat Fisik Bahan Pangan B Nurhadi, S Nurhasanah Bandung: Widya Padjajaran, 2010 | 64 | 2010 |
| Physical properties of maltodextrin DE 10: Water sorption, water plasticization and enthalpy relaxation B Nurhadi, YH Roos, V Maidannyk Journal of Food Engineering 174, 68-74, 2016 | 57 | 2016 |
| Fractal Dimension Analysis of Texture Formation of Whey Protein‐Based Foods R Andoyo, V Dianti Lestari, E Mardawati, B Nurhadi International journal of food science 2018 (1), 7673259, 2018 | 42 | 2018 |
| Comparison of phytochemical characteristics pigmen extract (Antosianin) sweet purple potatoes powder (Ipomoea batatas L) and clitoria flower (Clitoria ternatea) as natural dye … H Hariadi, M Sunyoto, B Nurhadi, A Karuniawan Journal of pharmacognosy and phytochemistry 7 (4), 3420-3429, 2018 | 37 | 2018 |
| Comparison of crystallized coconut sugar produced by traditional method and amorphous coconut sugar formed by two drying methods: vacuum drying and spray drying B Nurhadi, N Sukri, WK Sugandi, AP Widanti, R Restiani, Z Noflianrini, ... International journal of food properties 21 (1), 2339-2354, 2018 | 33 | 2018 |
| Bottom–up nanoparticle synthesis: a review of techniques, polyphenol-based core materials, and their properties R Indiarto, LPA Indriana, R Andoyo, E Subroto, B Nurhadi European Food Research and Technology 248 (1), 1-24, 2022 | 32 | 2022 |
| Influence of anti-caking agent on the water sorption isotherm and flow-ability properties of vacuum dried honey powder B Nurhadi, YH Roos Journal of Food Engineering 210, 76-82, 2017 | 30 | 2017 |
| Effect of liquid smoke on microbiological and physico-chemical properties of beef meatballs during storage R Indiarto, B Nurhadi, T Tensiska, E Subroto, YJ Istiqamah Food Res 4 (2), 522-531, 2020 | 26 | 2020 |
| Structural strength analysis of amorphous trehalose-maltodextrin systems VA Maidannyk, B Nurhadi, YH Roos Food Research International 96, 121-131, 2017 | 24 | 2017 |
| Dynamic water sorption for the study of amorphous content of vacuum-dried honey powder B Nurhadi, YH Roos Powder Technology 301, 981-988, 2016 | 24 | 2016 |
| Water sorption-induced crystallization, structural relaxations and strength analysis of relaxation times in amorphous lactose/whey protein systems F Fan, T Mou, B Nurhadi, YH Roos Journal of Food Engineering 196, 150-158, 2017 | 23 | 2017 |
| The role of moringa leaf extract as a plant biostimulant in improving the quality of agricultural products N Yuniati, K Kusumiyati, S Mubarok, B Nurhadi Plants 11 (17), 2186, 2022 | 22 | 2022 |
| The role of encapsulant materials on the stability of bioactive compounds of red ginger (Zingiber officinale Roscoe. var. Rubrum) extract powder during storage B Nurhadi, RA Saputra, N Sukri Food Chemistry 333, 127490, 2020 | 22 | 2020 |
| Water sorption and water plasticization behavior of vacuum dried honey B Nurhadi, YH Roos International journal of food properties 19 (6), 1370-1380, 2016 | 22 | 2016 |
| Characteristics of microcapsule of red ginger (Zingiber officinale var. rubrum) essential oil produced from different arabic gum ratios on antimicrobial activity toward … T Rialita, B Nurhadi, RD Puteri International Journal of Food Properties 21 (1), 2500-2508, 2018 | 19 | 2018 |
| Improved properties of corn starch-based bio-nanocomposite film with different types of plasticizers reinforced by nanocrystalline cellulose HR Arifin, M Djali, B Nurhadi, SA Hasim, A Hilmi, AV Puspitasari International Journal of Food Properties 25 (1), 509-521, 2022 | 17 | 2022 |
| Kajian karakteristik tekstur dan organoleptik daging ayam asap berbasis teknologi asap cair tempurung kelapa R Indiarto, B Nurhadi, E Subroto Jurnal Teknologi Hasil Pertanian 5 (2), 106-116, 2012 | 16 | 2012 |
| Corn starch-based bionanocomposite film reinforced with ZnO nanoparticles and different types of plasticizers HR Arifin, M Djali, B Nurhadi, S Azlin-Hasim, N Masruchin, PA Vania, ... Frontiers in Sustainable Food Systems 6, 886219, 2022 | 14 | 2022 |
