| Ellagic acid content in strawberries of different cultivars and ripening stages MR Williner, ME Pirovani, DR Güemes Journal of the Science of Food and Agriculture 83 (8), 842-845, 2003 | 181 | 2003 |
| Bioactive Compounds and Antioxidant Capacity of Camarosa and Selva Strawberries (Fragaria x ananassa Duch.) F Van De Velde, AM Tarola, D Güemes, ME Pirovani Foods 2 (2), 120-131, 2013 | 126 | 2013 |
| Anti-inflammatory and wound healing properties of polyphenolic extracts from strawberry and blackberry fruits F Van de Velde, D Esposito, MH Grace, ME Pirovani, MA Lila Food research international 121, 453-462, 2019 | 95 | 2019 |
| Reduction of chlorine concentration and microbial load during washing‐disinfection of shredded lettuce M Pirovani, A Piagentini, D Güemes, S Arkwright International journal of food science & technology 39 (3), 341-347, 2004 | 78 | 2004 |
| Quantitative comparison of phytochemical profile, antioxidant, and anti-inflammatory properties of blackberry fruits adapted to Argentina F Van de Velde, MH Grace, D Esposito, MÉ Pirovani, MA Lila Journal of Food Composition and Analysis 47, 82-91, 2016 | 76 | 2016 |
| Microbiological quality and safety of ready-to-eat cooked foods from a centralized school kitchen in Argentina MA Tessi, EE Aringoli, ME Pirovani, AZ Vincenzini, NG Sabbag, SC Costa, ... Journal of Food Protection 65 (4), 636-642, 2002 | 71 | 2002 |
| Modeling changes of sensory attributes for individual and mixed fresh-cut leafy vegetables AM Piagentini, JC Mendez, DR Guemes, ME Pirovani Postharvest Biology and Technology 38 (3), 202-212, 2005 | 69 | 2005 |
| Modelación del deterioro de productos vegetales frescos cortados RM Salinas-Hernández, GA González-Aguilar, ME Pirovani, ... Universidad y Ciencia 23 (2), 183-196, 2007 | 66 | 2007 |
| Sous-Vide as a Technique for Preparing Healthy and High-Quality Vegetable and Seafood Products S Zavadlav, M Blažić, F Van de Velde, C Vignatti, C Fenoglio, ... Foods 9 (11), 1537, 2020 | 64 | 2020 |
| The role of visible faecal material as a vehicle for generic Escherichia coli, coliform, and other enterobacteria contaminating poultry carcasses during slaughtering SM Jimenez, MC Tiburzi, MS Salsi, ME Pirovani, MA Moguilevsky Journal of Applied Microbiology 95 (3), 451-456, 2003 | 63 | 2003 |
| A comparison between broiler chicken carcasses with and without visible faecal contamination during the slaughtering process on hazard identification of Salmonella spp. SM Jimenez, MS Salsi, MC Tiburzi, ME Pirovani Journal of applied microbiology 93 (4), 593-598, 2002 | 58 | 2002 |
| Bioaccessibility analysis of anthocyanins and ellagitannins from blackberry at simulated gastrointestinal and colonic levels F Van de Velde, ME Pirovani, SR Drago Journal of Food Composition and Analysis 72, 22-31, 2018 | 55 | 2018 |
| Quality of minimally processed lettuce as influenced by packaging and chemical treatment ME Pirovani, AM Piagentini, DR Güemes, JH Di Pentima Journal of Food Quality 21 (6), 475-484, 1998 | 54 | 1998 |
| Sensory characteristics of fresh‐cut spinach preserved by combined factors methodology AM Piagentini, DR Güemes, ME Pirovani Journal of food science 67 (4), 1544-1549, 2002 | 53 | 2002 |
| Optimization and Validation of a UV–HPLC Method for Vitamin C Determination in Strawberries (Fragaria ananassa Duch.), Using Experimental Designs F Van de Velde, ME Pirovani, MS Cámara, DR Güemes, CMH Bernardi Food Analytical Methods 5, 1097-1104, 2012 | 51 | 2012 |
| Survival of Salmonella hadar after washing disinfection of minimally processed spinach ME Pirovani, DR Güemes, JH Di Pentima, MA Tessi Letters in Applied Microbiology 31 (2), 143-148, 2000 | 51 | 2000 |
| Combined use of acetic acid treatment and modified atmosphere packaging for extending the shelf‐life of chilled chicken breast portions SM Jiménez, MS Salsi, MC Tiburzi, RC Rafaghelli, ME Pirovani Journal of Applied Microbiology 87 (3), 339-344, 1999 | 50 | 1999 |
| Storage quality of minimally processed cabbage packaged in plastic films ME PIROVANI, DR GÜEMES, AM PIAGENTINI, JH DI PENTIMA Journal of Food Quality 20 (5), 381-389, 1997 | 49 | 1997 |
| Survival and Growth of Salmonella hadar on Minimally Processed Cabbage as Influenced by Storage Abuse Conditions AM PIAGENTINI, ME PIROVANI, DR GÜEMES, JH DI PENTIMA, ... Journal of Food Science 62 (3), 616-618, 1997 | 48 | 1997 |
| Predictive models for available chlorine depletion and total microbial count reduction during washing of fresh‐cut spinach ME Pirovani, DR Guemes, AM Piagnetini Journal of food science 66 (6), 860-864, 2001 | 46 | 2001 |
