Purification and identification of antioxidant peptides from the skin protein hydrolysate of two marine fishes, horse mackerel (Magalaspis cordyla) and croaker (Otolithes ruber) NS Sampath Kumar, RA Nazeer, R Jaiganesh Amino acids 42, 1641-1649, 2012 | 265 | 2012 |
Purification and biochemical characterization of antioxidant peptide from horse mackerel (Magalaspis cordyla) viscera protein NSS Kumar, RA Nazeer, R Jaiganesh Peptides 32 (7), 1496-1501, 2011 | 194 | 2011 |
In vitro and in vivo studies on the antioxidant activity of fish peptide isolated from the croaker (Otolithes ruber) muscle protein hydrolysate RA Nazeer, NSS Kumar, RJ Ganesh Peptides 35 (2), 261-268, 2012 | 146 | 2012 |
Biodiesel Production From Lignocellulosic Biomass Using Oleaginous Microbes: Prospects for Integrated Biofuel Production AD Chintagunta, G Zuccaro, M Kumar, SPJ Kumar, VK Garlapati, ... Frontiers in Microbiology 12, 658284, 2021 | 79 | 2021 |
In Vitro Studies of the Antimicrobial and Free-Radical Scavenging Potentials of Silver Nanoparticles Biosynthesized From the Extract of Desmostachya bipinnata SR Guntur, NSS Kumar, MM Hegde, VR Dirisala Analytical chemistry insights 13, 1177390118782877, 2018 | 63 | 2018 |
Purification and identification of antioxidant peptide from black pomfret, Parastromateus niger (Bloch, 1975) viscera protein hydrolysate R Jai Ganesh, RA Nazeer, NS Sampath Kumar Food Science and Biotechnology 20, 1087-1094, 2011 | 63 | 2011 |
Nanotechnology: an emerging approach to combat COVID-19 AD Chintagunta, S Nalluru, SK NS Emergent materials 4 (1), 119-130, 2021 | 56 | 2021 |
Bioethanol production from cereal crops and lignocelluloses rich agro-residues: prospects and challenges SP Jeevan Kumar, NS Sampath Kumar, AD Chintagunta SN Applied Sciences 2 (10), 1673, 2020 | 56 | 2020 |
Electrospinning of collagen nano fiber scaffolds for tissue repair and regeneration. N. S. Sampath Kumar, S. Krupanidhi, Vijaya R. Dirisala Nanostructures for Novel Therapy, 281-311, 2017 | 56 | 2017 |
Extraction of bioactive compounds from Psidium guajava leaves and its utilization in preparation of jellies NS Sampath Kumar, NM Sarbon, SS Rana, AD Chintagunta, S Prathibha, ... AMB Express 11, 1-9, 2021 | 55 | 2021 |
Extraction of bioactive compounds from Psidium guajava and their application in dentistry S Shaheena, AD Chintagunta, VR Dirisala, NS Sampath Kumar AMB express 9, 1-9, 2019 | 55 | 2019 |
Recombinant pharmaceutical protein production in plants: unraveling the therapeutic potential of molecular pharming VR Dirisala, RR Nair, K Srirama, PN Reddy, KRSS Rao, ... Acta physiologiae plantarum 39, 1-9, 2017 | 53 | 2017 |
Wound healing properties of collagen from the bone of two marine fishes NS Sampath Kumar, RA Nazeer, R Jaiganesh International journal of peptide research and therapeutics 18, 185-192, 2012 | 50 | 2012 |
Radical Scavenging Activity of Seela (Sphyraena barracuda) and Ribbon Fish (Lepturacanthus savala) Backbone Protein Hydrolysates RA Nazeer, R Deeptha, R Jaiganesh, NS Sampathkumar, SY Naqash International Journal of Peptide Research and Therapeutics 17, 209-216, 2011 | 35 | 2011 |
Extraction and characterization of collagen from the skin of Pterygoplichthys pardalis and its potential application in food industries R Nurubhasha, NS Sampath Kumar, SK Thirumalasetti, G Simhachalam, ... Food science and biotechnology 28, 1811-1817, 2019 | 34 | 2019 |
Characterization of Acid and Pepsin Soluble Collagen from the Skin of Horse Mackerels (Magalaspis cordyla) and Croaker (Otolithes ruber) NS Sampath Kumar, RA Nazeer International journal of food properties 16 (3), 613-621, 2013 | 33 | 2013 |
Evolution of synonymous codon usage bias in west African and central African strains of monkeypox virus S Karumathil, NT Raveendran, D Ganesh, S Kumar NS, RR Nair, ... Evolutionary Bioinformatics 14, 1176934318761368, 2018 | 31 | 2018 |
Isolation of antioxidant peptides from clam, Meretrix casta (Chemnitz) RA Nazeer, KRD Prabha, NSS Kumar, RJ Ganesh Journal of food science and technology 50, 777-783, 2013 | 31 | 2013 |
Biochemical composition and nutritional value of Streptocephalus simplex as live feed in ornamental fish culture G Simhachalam, NSS Kumar, KG Rao The Journal of Basic & Applied Zoology 72, 66-72, 2015 | 29 | 2015 |
Detection of collagen through FTIR and HPLC from the body and foot of Donax cuneatus Linnaeus, 1758 RA Nazeer, R Kavitha, RJ Ganesh, SY Naqash, NSS Kumar, R Ranjith Journal of food science and technology 51, 750-755, 2014 | 28 | 2014 |