| The effect of different drying methods on nutritional composition and antioxidantactivity of purslane (Portulaca oleracea) HI Binici, İG Şat, E Aoudeh Turkish Journal of Agriculture and Forestry 45 (5), 680-689, 2021 | 31 | 2021 |
| Nutritional Composition and Health Benefits of Walnut and its Products Hİ Binici, İG Şat, E Aoudeh Atatürk University Journal of Agricultural Faculty 52 (2-3), 1-9, 2021 | 17 | 2021 |
| Determination of chemical, physical, and functional properties of ‘Karaerik’grape (Vitis vinifera L. cv.‘Karaerik’) N Özel, İG Şat, Hİ Binici Erwerbs-Obstbau 65 (6), 1909-1919, 2023 | 6 | 2023 |
| Melatonin and melatonin-rich foods İ Şat, Hİ Binici Journal of the Institute of Science and Technology 11 (3), 2062-2068, 2021 | 4 | 2021 |
| Fonksiyonel Yeni Bir Gıda: Siyah (Fermente) Sarımsak İG ŞAT, Hİ Binici Food Science and Engineering Research 2 (2), 1-5, 2023 | 3 | 2023 |
| Comparison of antioxidant, phenolic profile, melatonin, and volatile compounds of some selected plant samples Hİ Binici, İG Şat, B Yilmaz Food Science & Nutrition 12 (10), 7158-7165, 2024 | 1 | 2024 |
| The Effects of Lycopene on Health and Fields of Use Hİ Binici, A Savaş Journal of Advanced Natural Sciences and Engineering Researches 8 (6), 158-161, 2024 | 1 | 2024 |
| Chemical properties and antioxidant activity of different extracts from purslane (Portulaca Oleracea L.) E Aoudeh, İG Şat, Hİ Binici Tekirdağ Ziraat Fakültesi Dergisi 21 (1), 81-93, 2024 | 1 | 2024 |
| The Physical, Chemical, Sensory Properties and Aromatic Organic Substance Profile of Kefir Added Citrus Fruits in Different Proportions Hİ BİNİCİ, C ÖZDEMİR, S ÖZDEMİR Tekirdağ Ziraat Fakültesi Dergisi 20 (4), 871-878, 2023 | 1 | 2023 |
| A new breakfast product: işkin (Rheum ribes L.) jam. IG Şat, B Genç, HI Binici | 1 | 2023 |
| KAHVALTILIK YENİ BİR ÜRÜN: IŞKIN (Rheum ribes L.) REÇELİ İG Şat, B Genç, Hİ Binici Gıda 48 (2), 445-458, 2023 | 1 | 2023 |
| Advanced glycation end products: understanding their health risks and effective prevention strategies B Erim, Hİ Binici Nutrire 49 (2), 1-10, 2024 | | 2024 |
| A Bibliometric Review on Food and Artificial Intelligence A Savaş, Hİ Binici International Anatolian Agriculture, Food, Environment and Biology Congress …, 2024 | | 2024 |
| Siyah Soğanın Üretimi: Sağlık Üzerine Etkileri ve Faydaları Hİ Binici, M Işık International Anatolian Agriculture, Food, Environment and Biology Congress …, 2024 | | 2024 |
| 5 Bölüm SPORCULARDA ERGOJENİK DESTEKLER VE FONKSİYONEL BESİNLER Y ARAY, Hİ BİNİCİ Spor Perspektifinde Sağlık, 61, 2024 | | 2024 |
| Phenolic Profile, Organic Acids and Melatonin Contents of Purslane (Portulaca oleracea L.) Selected from Mediterranean Region Hİ Binici, B Erim Medical Journal of Europe 2 (4), 17-20, 2024 | | 2024 |
| DETERMINATION OF PHYSICO-CHEMICAL, PHENOLIC AND ANTIOXIDANT ACTIVITIES OF BUCKWHEAT SEEDS, LEAVES AND STEMS Hİ Binici, İG Şat 7. ULUSLARARASI SAĞLIK BİLİMLERİ VE YAŞAM KONGRESİ 7th INTERNATIONAL HEALTH …, 2024 | | 2024 |
| CAN GREEN SOLVENTS BE AN ALTERNATİVE TO SYNTHETİCS? E Pekdoğan, Hİ Binici, İG Şat 7. ULUSLARARASI SAĞLIK BİLİMLERİ VE YAŞAM KONGRESİ 7th INTERNATIONAL HEALTH …, 2024 | | 2024 |
| Production of Functional Chocolate with Lycium Barbarum L.(Wolfberry) Additive İG Şat, E Takım, Hİ Binici Turkish Journal of Agriculture-Food Science and Technology 12 (2), 296-304, 2024 | | 2024 |
| A NEW FOOD PROCESSING TECHNIQUE: THERMOSONICATION Hİ Binici VII. INTERNATIONAL HALICH CONGRESS ON MULTIDISCIPLINARY SCIENTIFIC RESEARCH …, 2024 | | 2024 |
