| Review indeks glikemik beras: faktor-faktor yang mempengaruhi dan keterkaitannya terhadap kesehatan tubuh E Septianingrum, L Liyanan, B Kusbiantoro Jurnal kesehatan 9 (1), 1-9, 2016 | 39 | 2016 |
| Improvement of red rice eating quality through one-time polishing process and evaluation on its phenolic and anthocyanin content Z Mardiah, E Septianingrum, DD Handoko, B Kusbiantoro Int J Agric Plant 5, 2462-1757, 2018 | 17 | 2018 |
| Perkiraan umur simpan tepung gaplek yang dikemas dalam berbagai kemasan plastik berdasarkan kurva isoterm sorpsi lembab E Septianingrum UNS (Sebelas Maret University), 2008 | 17 | 2008 |
| Kandungan unsur mineral seng (Zn), bioavailabilitas dan biofortifikasinya dalam beras E Septianingrum, B Kusbiantoro Jurnal Sungkai 3 (2), 2015 | 9 | 2015 |
| ANALISIS FAKTOR –FAKTOR PRODUKSI USAHATANI PADI GOGO DI KABUPATEN KEBUMEN A Ruskandar, E Septianingrum, W Widyantoro | 3 | 2019 |
| Review Indeks Glikemik Beras: Faktor-Faktor yang Mempengaruhi dan Keterkaitannya terhadap Kesehatan Tubuh Rice Glycemic Index: The Factors Affecting and The Impact on Human Health E Septianingrum, B Kusbiantoro Jurnal Kesehatan UMS 9 (1), 1-9, 2016 | 3 | 2016 |
| Variability of amino acids profiles in Indonesian rice varieties N Kurnianingsih, A Safitri, E Septianingrum, SD Ardhiyanti, F Fatchiyah AIP Conference Proceedings 2634 (1), 2023 | 1 | 2023 |
| Analysis of Physicochemical Characteristics Diversity of 46 Accessions of Indonesian Local Rice Germplasms SDW Putra, E Septianingrum International Journal of Advance Tropical Food 1 (1), 2019 | 1 | 2019 |
| Nutritional profiling of Indonesian superior hybrid and biofortification rice varieties: Macronutrient and micronutrient changes under different heat temperatures N Kurnianingsih, A Safitri, E Septianingrum, SD Ardhiyanti, F Fatchiyah Berkala Penelitian Hayati 30 (1), 15-20, 2024 | | 2024 |
| Physicochemical Properties of Some Improved Indonesian Red Rice Flour Varieties DD Handoko, Z Mardiah, E Septianingrum, SD Indrasari IOP Conference Series: Earth and Environmental Science 828 (1), 012023, 2021 | | 2021 |
| Perubahan Mutu Sensoris Beras Merah yang Dikemas Vakum Selama Penyimpanan E Septianingrum, BB Padi, Z Mardiah, BB Padi Pusat Penelitian dan Pengembangan Tanaman Pangan, 2020 | | 2020 |
| UPAYA MEMPERPANJANG UMUR SIMPAN (SHELF LIFE) GABAH ATAU BERAS MELALUI PENGENDALIAN TERHADAP FAKTOR-FAKTOR PENYIMPANAN DAN METODE PENYIMPANANNYA E Septianingrum, B Kusbiantoro Temu Teknologi Padi 2015, 335-346, 2015 | | 2015 |
| HIDROLISIS ENZIMATIS ISOLAT PROTEIN BUNGKIL WIJEN SANGRAI DAN AKTIVITAS ANTIOKSIDAN HIDROLISATNYA E SEPTIANINGRUM Universitas Gadjah Mada, 2012 | | 2012 |
| Characterization of Mixed Rice: Nutritional Value, Physicochemical Properties, Organoleptic, and Glycemic Index E Septianingrum, SD Ardhiyanti, L Liyanan, B Kusbiantoro, DD Handoko agriTECH 43 (4), 354-363, 0 | | |
Dody Dwi HandokoIndonesian Agency for Agriculture Instrument Standardisation (BSIP)在 pertanian.go.id 的电子邮件经过验证
Dody Dwi HandokoIndonesian Agency for Agriculture Instrument Standardisation (BSIP)在 pertanian.go.id 的电子邮件经过验证
Zahara MardiahBadan Penelitian dan Pengembangan Pertanian在 pertanian.go.id 的电子邮件经过验证