| Potential of Underutilized Wild Edible Plants as the Food for the Future – A Review PS Peduruhewa, KGLR Jayathunga, R Liyanage Journal of Food Security 9 (4), 136-147, 2021 | 22 | 2021 |
| Effect of cooking on ascorbic acid, total polyphenol content and antioxidant activity of selected vegetables S Senarathne, P Peduruhewa, P Jeewanthi, W Wijesinghe, D Wijerathne, ... Ann Sri Lanka Dept Agric 19 (1), 16-26, 2017 | 5 | 2017 |
| Enriched Clay-Polymer Composites and Their Applications D Peramune, P Peduruhewa, S Hewawardhana, WPY Perera, ... Clay Composites: Environmental Applications, 279-295, 2023 | 3 | 2023 |
| Nutritional Evaluation and Phytochemical Screening of Commelina diffusa: An Underutilized Wild Edible Plant of Sri Lanka PS Peduruhewa, KGLR Jayathunga, R Liyanage American Journal of Food and Nutrition 9 (3), 106-111, 2021 | 3 | 2021 |
| Phytochemical screening and antioxidants in vitro bioaccessibility of Coccinia grandis: an underutilized wild edible plant in Sri Lanka PS Peduruhewa, K Jayathunage, R Liyanage IOP Conference Series: Earth and Environmental Science 1094 (1), 012007, 2022 | 2 | 2022 |
| Total Phenolic Content, Antioxidant Activity and in vitro Bioaccessibility in" Gasnivithi"(Talinum triangulare) and" Keren koku"(Acrostichum aureum) Available in Sri Lanka. PS Peduruhewa, K Jayathunge, R Liyanage Tropical Agricultural Research 34 (2), 2023 | | 2023 |
| Creating Opportunities for Rural Economic Development and Food Security in Sri Lanka by Contributing Underutilized Plants to the Global Food System PS Peduruhewa, K Jayathunge, R Liyanage, DC Manatunga Multisectoral Approaches to Accelerate Economic Transformation in the Face …, 2023 | | 2023 |
| Development of antioxidant encapsulated nano edible sheet using Cocania Grandis (Kowakka): an underutilized wild edible species in Sri Lanka PS Peduruhewa, K Jayathunge, DC Manathunga, R Liyanage, ... Faculty of Science, University of Kelaniya Sri Lanka, 2022 | | 2022 |
| Nutrient Composition, Antioxidant Activity and Qualitative Phytochemicals Screening of Acrostichum aureum (Kerenkoku) Extracts PS Peduruhewa, K Jayathunga, R Liyanage Uva Wellassa University of Sri Lanka, 2021 | | 2021 |
| EFFECT OF COOKING ON ASCORBIC ACID CONTENT, TOTAL POLYPHENOL CONTENT AND ANTIOXIDANT ACTIVITY OF SELECTED VEGETABLES PS PEDURUHEWA Uva Wellassa University of Sri Lanka, 2016 | | 2016 |
Rumesh LiyanageSenior Lecturer在 sjp.ac.lk 的电子邮件经过验证
