Carotenoid content of selected Indonesian fruits B Setiawan, A Sulaeman, DW Giraud, JA Driskell Journal of food composition and analysis 14 (2), 169-176, 2001 | 261 | 2001 |
Carotenoid content and physicochemical and sensory characteristics of carrot chips deep‐fried in different oils at several temperatures A Sulaeman, L Keeler, DW Giraud, SL Taylor, RL Wehling, JA Driskell Journal of food science 66 (9), 1257-1264, 2001 | 114 | 2001 |
Pengolahan Pangan Tingkat Rumah Tangga SA Marliyati, A Sulaeman, F Anwar Depdikbud, Ditjen Dikti, PAU Pangan dan Gizi-IPB, 1992 | 74 | 1992 |
Carotenoid content, physicochemical, and sensory qualities of deep-fried carrot chips as affected by dehydration/rehydration, antioxidant, and fermentation A Sulaeman, L Keeler, SL Taylor, DW Giraud, JA Driskell Journal of agricultural and food chemistry 49 (7), 3253-3261, 2001 | 48 | 2001 |
Changes in carotenoid, physicochemical and sensory values of deep‐fried carrot chips during storage A Sulaeman, L Keeler, DW Giraud, SL Taylor, JA Driskell International journal of food science & technology 38 (5), 603-613, 2003 | 41 | 2003 |
Antioxidant activity and total phenolic content of stingless bee propolis from Indonesia A Sulaeman, SA Marliyati, M Fahrudin Journal of Apicultural Science 63 (1), 139-147, 2019 | 37 | 2019 |
Kajian bioaktif dan zat gizi propolis Indonesia dan Brasil E Halim, H Hardinsyah, N Sutandyo, A Sulaeman, M Artika, Y Harahap Jurnal Gizi dan Pangan 7 (1), 1-7, 2012 | 37 | 2012 |
Kebiasaan makan sayur dan buah ibu saat kehamilan kaitannya dengan konsumsi sayur dan buah anak usia prasekolah R Febriana, A Sulaeman Jurnal Gizi dan Pangan 9 (2), 2014 | 31 | 2014 |
Pengembangan produk minuman jeli ekstrak daun hantap (Sterculia oblongata R. Brown) sebagai alternatif pangan fungsional A Pamungkas, A Sulaeman, K Roosita Jurnal Gizi dan Pangan 9 (3), 2014 | 28 | 2014 |
Preliminary studies of the immunomodulator effect of the propolis Trigona spp extract in a mouse model. N Kalsum, A Sulaeman, B Setiawan, IWT Wibawan IOSR Journal of Agric. And Vet. Sci. 10 (2), 75-80, 2017 | 25 | 2017 |
Carbohydrate-electrolyte characteristics of coconut water from different varieties and its potential as natural isotonic drink S Intan Kailaku, A Nur Alam Syah, R Risfaheri, B Setiawan, A Sulaeman International Journal on Advanced Science, Engineering and Information …, 2015 | 25 | 2015 |
Pemanfaatan tepung sukun (Artocarpus altilis sp.) pada pembuatan aneka kudapan sebagai alternatif makanan bergizi untuk PMT-AS DP Pratiwi, A Sulaeman, L Amalia Jurnal Gizi dan Pangan 7 (3), 175-180, 2012 | 25 | 2012 |
Effects of red dragon fruits (Hylocereus polyrhizus) powder and swimming exercise on inflammation, oxidative stress markers, and physical fitness in male obesity rats (Sprague … TC Maigoda, A Sulaeman, B Setiawan, IWT Wibawan IJSBAR 25 (1), 123-41, 2016 | 23 | 2016 |
Aplikasi serbuk wortel sebagai sumber β-karoten alami pada produk mi instan SA Marliyati, A Sulaeman, MP Rahayu Jurnal Gizi dan Pangan 7 (2), 127-134, 2012 | 22 | 2012 |
Pengembangan formula minuman olahraga berbasis tempe untuk pemulihan kerusakan otot M Jauhari, A Sulaeman, H Riyadi, I Ekayanti Agritech 34 (3), 285-290, 2014 | 21 | 2014 |
Phytochemical analysis and antioxidant activities of ethanol extract of stingless bee propolis from Indonesia AH Mulyati, A Sulaeman, SA Marliyati, M Rafi, AM Fikri AIP Conference Proceedings 2243 (1), 2020 | 20 | 2020 |
Penambahan CPO dan RPO sebagai sumber provitamin A terhadap retensi karoten, sifat fisik, dan penerimaan gula kelapa H Dwiyanti, H Riyadi, ED Rimbawan, AS TIP Jurnal Teknologi Industri Pertanian 24 (1), 2014 | 20 | 2014 |
Aktivitas antioksidan minuman serbuk buah buni (Antidesma bunius (L.) Spreng) pada tingkat kematangan yang berbeda TR Rahmawati IPB (Bogor Agricultural University), 2011 | 20 | 2011 |
Phytochemical profiles of propolis Trigona Spp from three regions in Indonesia using GC-MS. N Kalsum, A Sulaeman, B Setiawan, IWT Wibawan J. Biol, Agric. And Health Care 6 (14), 31-37, 2016 | 19 | 2016 |
The effect of propolis administration on fetal development A Sulaeman, E Handharyani, SA Marliyati, M Fahrudin Heliyon 5 (10), 2019 | 18 | 2019 |