| Stabilizers, colorants, and exopolysaccharides in yogurt KM Gawai, SP Mudgal, JB Prajapati Yogurt in health and disease prevention, 49-68, 2017 | 44 | 2017 |
| Safety aspects of fermented and probiotic foods KM Gawai, JB Prajapati International Journal of Fermented Foods 6 (1), 45-55, 2017 | 13 | 2017 |
| Status and scope of dahi industry in India K Gawai, JB Prajapati Indian Dairyman (India) 64 (7), 2012 | 10 | 2012 |
| Development of technology for the manufacture of pumpkin ice cream AS Kulkarni, DC Joshi, G Tagalpallewar, KM Gawai Indian J Dairy Sci 70 (6), 701-706, 2017 | 9 | 2017 |
| Identification and molecular mechanisms of novel antioxidative peptides from fermented camel milk (Kachchi breed, India) with anti‐inflammatory activity in raw macrophages cell … P Dharmisthaben, A Sakure, Z Liu, R Maurya, S Das, B Basaiawmoit, ... International Journal of Dairy Technology 76 (1), 111-125, 2023 | 5 | 2023 |
| Food borne pathogens: a threat to dairy industry S Hati, K Gawai, V Sreeja Res. Rev.: J. Dairy Sci. Technol 4 (1), 28-36, 2018 | 4 | 2018 |
| Formulations and properties of new functional dairy product-synbiotic dahi KM Gawai M. Sc. Thesis submitted to Anand Agricultural University, Anand, 2006 | 4 | 2006 |
| Comparison Study and Evaluation of Selective Enrichment Broth for Coliforms with Commercial Broth Media GPT Kunal M. Gawai, Jashbhai B. Prajapati Asian Journal of Dairy and Food Research, 2022 | 3 | 2022 |
| Development of fluorescencebased method for qualitative and quantitative detection of E. coli KM Gawai, S Hati, JB Prajapati Int J Fermented Foods 11 (01), 01-08, 2022 | 2 | 2022 |
| Development of Selective Enrichment Broth for Coliforms using Response Surface Methodology KM Gawai, JB Prajapati, GP Tagalpallewar Asian Journal of Dairy and Food Research. Published online 10, 2022 | 2 | 2022 |
| Transformation of lactobacilli plasmid by electroporation into probiotic strain Lactobacillus helveticus MTCC 5463 MR Kathiriya, KM Gawai, JB Prajapati International Journal of Fermented Foods 8 (1), 33-40, 2019 | 2 | 2019 |
| Evaluation of B. cereus MTCC 25641 for the Treatment of Dairy Waste Effluent K Gawai, K Mogha, J Prajapati Water Environment Research 89 (5), 466-471, 2017 | 2 | 2017 |
| Development of rapid methods for detection of coliforms in milks K Gawai Anand Agricultural University, Anand, 2020 | 1 | 2020 |
| Quality and Safety Management in the Dairy Industry KM Gawai, V Sreeja Engineering Practices for Milk Products, 205-222, 2019 | 1 | 2019 |
| Formulation, Sensory and Microbial Aspects of Functional Fermented Dairy Product-Synbiotic Dahi KM Gawai, RK Shah International Journal of Fermented Foods 5 (1), 27-38, 2016 | 1 | 2016 |
| Studies on Preparation of Antioxidant Enriched Herbal Lassi Incorporated with Lemongrass (Cymbopogan citratus) Extract RJ Shendurse, A.M., Patel, A.C., Gopikrishna, G., Gawai, K.M. and Prajapati International Journal of Agriculture, Environment and Biotechnology 17 (02 …, 2024 | | 2024 |
| The Nutritional Value of Non-bovine Milk: An Approach from a Health Perspective: A Review MP Kunal M. Gawai, Subrota Hati Bhartiya Krishi Aanusandhan Patrika 39 (2), 131-136, 2024 | | 2024 |
| Comparison study of co-encapsulation beads formed by extrusion and emulsion method using a probiotic culture with L-ascorbic acid K Das, KM Gawai International Journal of Veterinary Sciences and Animal Husbandary 9 (3 …, 2024 | | 2024 |
| Activity And Purity Tests Of Starter Cultures KM Gawai, S Hati Analytical Methods for Milk and Milk Products, 215-253, 2024 | | 2024 |
| Lactic Acid Bacteria: Dna Isolation And Molecular Characterization K Ramanuj, KM Gawai, SK Mishra, S Hati Analytical Methods for Milk and Milk Products, 293-313, 2024 | | 2024 |
Subrota HatiSMC College of Dairy Science, Kamdhenu University, Anand, India在 kamdhenuuni.edu.in 的电子邮件经过验证
