| Stress, sublethal injury, resuscitation, and virulence of bacterial foodborne pathogens AM Wesche, JB Gurtler, BP Marks, ET Ryser Journal of food protection 72 (5), 1121-1138, 2009 | 579 | 2009 |
| Effect of meat temperature on proteins, texture, and cook loss for ground chicken breast patties RY Murphy, BP Marks Poultry science 79 (1), 99-104, 2000 | 242 | 2000 |
| Thermal Inactivation Kinetics of Salmonella and Listeria in Ground Chicken Breast Meat and Liquid Medium RY Murphy, BP Marks, ER Johnson, MG Johnson Journal of Food Science 65 (4), 706-710, 2000 | 150 | 2000 |
| Water activity change at elevated temperatures and thermal resistance of Salmonella in all purpose wheat flour and peanut butter RM Syamaladevi, RK Tadapaneni, J Xu, R Villa-Rojas, J Tang, B Carter, ... Food Research International 81, 163-170, 2016 | 136 | 2016 |
| Modeling coupled heat and mass transfer for convection cooking of chicken patties H Chen, BP Marks, RY Murphy Journal of food engineering 42 (3), 139-146, 1999 | 132 | 1999 |
| Effects of rough rice storage conditions on the amylograph and cooking properties of medium‐grain rice cv. Bengal AA Perdon, BP Marks, TJ Siebenmorgen, NB Reid Cereal Chemistry 74 (6), 864-867, 1997 | 127 | 1997 |
| Sensory descriptive texture analyses of cooked rice and its correlation to instrumental parameters using an extrusion cell JFC Meullenet, J Gross, BP Marks, M Daniels Cereal Chemistry 75 (5), 714-720, 1998 | 123 | 1998 |
| Inactivation of Salmonella and Listeria in ground chicken breast meat during thermal processing RY Murphy, BP Marks, ER Johnson, MG Johnson Journal of Food Protection 62 (9), 980-985, 1999 | 115 | 1999 |
| Growth of Escherichia coli O157: H7 and Listeria monocytogenes in packaged fresh-cut romaine mix at fluctuating temperatures during commercial transport, retail storage, and … W Zeng, K Vorst, W Brown, BP Marks, S Jeong, F Pérez-Rodríguez, ... Journal of food protection 77 (2), 197-206, 2014 | 108 | 2014 |
| A mathematical risk model for Escherichia coli O157: H7 cross-contamination of lettuce during processing FP Rodríguez, D Campos, ET Ryser, AL Buchholz, GD Posada-Izquierdo, ... Food Microbiology 28 (4), 694-701, 2011 | 101 | 2011 |
| Quantifying the performance of Pediococcus sp.(NRRL B-2354: Enterococcus faecium) as a nonpathogenic surrogate for Salmonella Enteritidis PT30 during moist-air convection … S Jeong, BP Marks, ET Ryser Journal of food protection 74 (4), 603-609, 2011 | 101 | 2011 |
| Sensory quality of cooked long‐grain rice as affected by rough rice moisture content, storage temperature, and storage duration JF Meullenet, BP Marks, JA Hankins, VK Griffin, MJ Daniels Cereal Chemistry 77 (2), 259-263, 2000 | 98 | 2000 |
| Effects of long‐grain rough rice storage history on end‐use quality MJ Daniels, BP Marks, TJ Siebenmorgen, RW McNew, JF Meullenet Journal of Food Science 63 (5), 832-840, 1998 | 97 | 1998 |
| Quantitative transfer of Escherichia coli O157: H7 to equipment during small-scale production of fresh-cut leafy greens AL Buchholz, GR Davidson, BP Marks, ECD Todd, ET Ryser Journal of food protection 75 (7), 1184-1197, 2012 | 96 | 2012 |
| Apparent specific heat of chicken breast patties and their constituent proteins by differential scanning calorimetry RY Murphy, BP Marks, JA Marcy Journal of Food Science 63 (1), 88-91, 1998 | 95 | 1998 |
| Modeling the effect of temperature and water activity on the thermal resistance of Salmonella Enteritidis PT 30 in wheat flour DF Smith, IM Hildebrandt, KE Casulli, KD Dolan, BP Marks Journal of Food Protection 79 (12), 2058-2065, 2016 | 94 | 2016 |
| Retrogradation kinetics of rice flours as influenced by cultivar. J Fan, BP Marks | 90 | 1998 |
| Radiofrequency inactivation of Salmonella Enteritidis PT 30 and Enterococcus faecium in wheat flour at different water activities R Villa-Rojas, MJ Zhu, BP Marks, J Tang Biosystems engineering 156, 7-16, 2017 | 89 | 2017 |
| Effects of postharvest parameters on functional changes during rough rice storage MD Pearce, BP Marks, JF Meullenet Cereal chemistry 78 (3), 354-357, 2001 | 86 | 2001 |
| The effect of X-ray irradiation on Salmonella inactivation and sensory quality of almonds and walnuts as a function of water activity S Jeong, BP Marks, ET Ryser, JB Harte International journal of food microbiology 153 (3), 365-371, 2012 | 85 | 2012 |
