| Production and characterization of biodegradable bi-layer films from poly (lactic) acid and zein ME Parlak, K Uzuner, FT Kirac, S Ozdemir, AN Dundar, OI Sahin, ... International Journal of Biological Macromolecules 227, 1027-1037, 2023 | 30 | 2023 |
| Characterization of pomegranate peel extract loaded nanophytosomes and the enhancement of bio-accessibility and storage stability AN Dundar, S Ozdemir, K Uzuner, ME Parlak, OI Sahin, AF Dagdelen, ... Food chemistry 398, 133921, 2023 | 25 | 2023 |
| Nanophytosomes as a protection system to improve the gastrointestinal stability and bioavailability of phycocyanin OI Sahin, AN Dundar, S Ozdemir, K Uzuner, ME Parlak, AF Dagdelen, ... Food Bioscience 50, 102052, 2022 | 18 | 2022 |
| Quality properties and bioactive compounds of reduced-fat cookies with bee pollen O Sokmen, S Ozdemir, AN Dundar, A Cinar International Journal of Gastronomy and Food Science 29, 100557, 2022 | 11 | 2022 |
| Chemical and nutritional characteristics of karakilcik noodles substituted with sweet marjoram S Ozdemir, AN Dundar, E Derin, S Demircan Journal of Raw Materials to Processed Foods 3 (1), 1-9, 2022 | 1 | 2022 |
| Characterization of biodegradable bi‐layer films from thermoplastic starch and poly‐l‐lactic acid ME Parlak, K Uzuner, S Ozdemir, FT Kirac Demirel, AN Dundar, OI Sahin, ... Journal of Applied Polymer Science 141 (20), e55378, 2024 | | 2024 |
| International Journal of Gastronomy and Food Science O Sokmen, S Ozdemir, AN Dundar, A Cinar | | |
