关注
NAHIDA BENDIMERAD
NAHIDA BENDIMERAD
Maître de conférence a l'Université de Tlemcen
在 univ-tlemcen.dz 的电子邮件经过验证 - 首页
标题
引用次数
引用次数
年份
Isolation, identification, and technological characterization of wild leuconostocs and lactococci for traditional Raib type milk fermentation
N Bendimerad, M Kihal, F Berthier
Dairy science & technology 92, 249-264, 2012
312012
Quantitative risk assessment of Campylobacter in döner kebab consumed in the west of Algeria
I Benamar, M Nauta, A Cherif-Antar, K Hadef, K Boumediene, L Mezian, ...
Microbial Risk Analysis 19, 100172, 2021
72021
Crafting Algerian “Jben”: a traditional soft cheese enhanced by locally derived starters
N BENDIMERAD, K BOUMEDIENE, Z KHIRI, N DIDOUH, AC ANNTAR, ...
Food Science and Technology 44, 2024
2024
Characterization of Jben: Microbiological and Physicochemical Analysis of Traditional Raw Cow’s Milk Cheese with Dried Lamb Rennet from Ain Sefra, Algeria
K Boumediene, N Bendimerad, Z Khiri
Microbial Risk Analysis
I BENAMAR, M NAUTA, A CHERIF-ANTAR, K HADEF, K BOUMEDIENE, ...
系统目前无法执行此操作，请稍后再试。
文章 1–5