| Capsular polysaccharide conformations in pneumococcal serotypes 19F and 19A MM Kuttel, GE Jackson, M Mafata, N Ravenscroft Carbohydrate research 406, 27-33, 2015 | 35 | 2015 |
| Measuring thiols in single cultivar South African red wines using 4, 4-dithiodipyridine (DTDP) derivatization and ultraperformance convergence chromatography-tandem mass … M Mafata, MA Stander, B Thomachot, A Buica Foods 7 (9), 138, 2018 | 23 | 2018 |
| Chemometric and sensometric techniques in enological data analysis M Mafata, J Brand, A Medvedovici, A Buica Critical reviews in food science and nutrition 63 (32), 10995-11009, 2023 | 10 | 2023 |
| Investigating the concept of South African old vine Chenin blanc M Mafata, J Brand, V Panzeri, A Buica South African Journal of Enology and Viticulture 41 (2), 168-182, 2020 | 6 | 2020 |
| A multivariate approach to evaluating the chemical and sensorial evolution of South African Sauvignon Blanc and Chenin Blanc wines under different bottle storage conditions M Mafata, J Brand, V Panzeri, M Kidd, A Buica Food Research International 125, 108515, 2019 | 6 | 2019 |
| The effect of grape temperature on the sensory perception of méthode cap classique wines M Mafata, A Buica, W Du Toit, V Panzeri, FP Van Jaarsveld South African Journal of Enology and Viticulture 39 (1), 132-140, 2018 | 6 | 2018 |
| Exploration of data fusion strategies using principal component analysis and multiple factor analysis M Mafata, J Brand, M Kidd, A Medvedovici, A Buica Beverages 8 (4), 66, 2022 | 5 | 2022 |
| The effect of grape temperature at pressing on phenolic extraction and evolution in Méthode Cap Classique wines throughout winemaking M Mafata, A Buica, WJ Du Toit, FP Van Jaarsveld South African Journal of Enology and Viticulture 39 (1), 141-148, 2018 | 3 | 2018 |
| The effect of grape temperature on the phenolic extraction and sensory perception of Méthode Cap Classique wines M Mafata Stellenbosch: Stellenbosch University, 2017 | 3 | 2017 |
| Untargeted or targeted analyses? Application to craft beer and gins C Williams, M Mafata, A Buica Proceedings of the 16th Weurman Flavour Research Symposium, 2021 | 2 | 2021 |
| A chemometric approach to investigating South African wine behaviour using chemical and sensory markers M Mafata Stellenbosch: Stellenbosch University, 2021 | 2 | 2021 |
| Impact of grape temperature at pressing on organic acids and oenological characteristics of Méthode Cap Classique wines BS Chidi, M Mafata, NZ Notshokovu, F Van Jaarsveld South African Journal of Enology and Viticulture 39 (1), 106-115, 2018 | 2 | 2018 |
| Comparison of the coverage of the USPTO’s PatentsView and the EPO’s PATSTAT patent databases: a reproducibility case study of the USPTO General Patent Statistics Reports M Mafata, ID van der Linde, JJ Winnink, RJW Tijssen | 1 | 2024 |
| South African patenting trends based on the European Patent Office (EPO)’s worldwide patent statistical database (PATSTAT) M Mafata, I van der Linde | | 2024 |
| Unsupervised data fusion and interpretation through cluster analysis on biplot projections: craft beer and gin case studies M Mafata, C Williams, M Kruger, J Brand, B Watson, A Buica European Food Research and Technology 249 (4), 1073-1087, 2023 | | 2023 |
| Exploratory data fusion of untargeted multimodal LC-HRMS with annotation by LCMS-TOF-ion mobility: White wine case study M Mafata, M Stander, K Masike, A Buica European Journal of Mass Spectrometry 29 (2), 111-122, 2023 | | 2023 |
| Data fusion using Multiple Factor Analysis coupled with non-linear pattern recognition (fuzzy k-means): application to Chenin blanc M Mafata, J Brand, A Buica OENO One 56 (3), 413-425, 2022 | | 2022 |
| Sparkling wine (Part 2): Do chilled grapes make better MCC? M Mafata | | |
| Sparkling wine (Part 1): Sensory perception of traditional style sparkling wine M Mafata | | |
| Sparkling wine (Part 4): The truth about chilled MCC grapes M Mafata | | |
Astrid BuicaResearcher in Oenology, Stellenbosch University在 sun.ac.za 的电子邮件经过验证
