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Raquel Fernanda Milani
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Assessment of trace elements in fishes of Japanese foods marketed in São Paulo (Brazil)
MA Morgano, LC Rabonato, RF Milani, L Miyagusku, SC Balian
Food Control 22 (5), 778-785, 2011
942011
A comprehensive investigation of the mineral composition of Brazilian bee pollen: geographic and seasonal variations and contribution to human diet
MA Morgano, MCT Martins, LC Rabonato, RF Milani, K Yotsuyanagi, ...
Journal of the Brazilian Chemical Society 23 (4), 727-736, 2012
922012
Inorganic contaminants in bee pollen from Southeastern Brazil
MA Morgano, MC Teixeira Martins, LC Rabonato, RF Milani, ...
Journal of agricultural and food chemistry 58 (11), 6876-6883, 2010
892010
Iron-binding properties of sugar cane yeast peptides
L de la Hoz, AN Ponezi, RF Milani, VSN da Silva, AS de Souza, ...
Food chemistry 142, 166-169, 2014
862014
As, Cd, Cr, Pb and Hg in seafood species used for sashimi and evaluation of dietary exposure
MA Morgano, LC Rabonato, RF Milani, L Miyagusku, KD Quintaes
Food Control 36 (1), 24-29, 2014
622014
Occurrence of 3-MCPD, 2-MCPD and glycidyl esters in extra virgin olive oils, olive oils and oil blends and correlation with identity and quality parameters
K Kamikata, E Vicente, AP Arisseto-Bragotto, AMR de Oliveira Miguel, ...
Food Control 95, 135-141, 2019
552019
Evaluation of goat mortadella prepared with different levels of fat and goat meat from discarded animals
ICD Guerra, SSS Félex, B Meireles, PS Dalmás, RT Moreira, VG Honório, ...
Small Ruminant Research 98 (1-3), 59-63, 2011
542011
Evaluation of direct analysis for trace elements in tea and herbal beverages by ICP-MS
RF Milani, MA Morgano, ES Saron, FF Silva, S Cadore
Journal of the Brazilian Chemical Society 26 (6), 1211-1217, 2015
522015
Determination of water content in Brazilian honeybee-collected pollen by Karl Fischer titration
MA Morgano, RF Milani, MCT Martins, DB Rodriguez-Amaya
Food Control 22 (10), 1604-1608, 2011
512011
Analysis of bee pollen constituents from different Brazilian regions: Quantification by NIR spectroscopy and PLS regression
MCA Costa, MA Morgano, MMC Ferreira, RF Milani
LWT-Food Science and Technology 80, 76-83, 2017
482017
Trace elements in Camellia sinensis marketed in southeastern Brazil: Extraction from tea leaves to beverages and dietary exposure
RF Milani, MA Morgano, S Cadore
LWT-Food Science and Technology 68, 491-498, 2016
472016
Development of goat pâté prepared with ‘variety meat’
PS Dalmás, TKA Bezerra, MA Morgano, RF Milani, MS Madruga
Small Ruminant Research 98 (1-3), 46-50, 2011
462011
Quantification of Mineral Composition of Brazilian Bee Pollen by Near Infrared Spectroscopy and PLS Regression
MCA Costa, MA Morgano, MMC Ferreira, RF Milani
Food Chemistry 273, 85-90, 2019
432019
Investigation of twelve trace elements in herbal tea commercialized in Brazil
RF Milani, LK Silvestre, MA Morgano, S Cadore
Journal of Trace Elements in Medicine and Biology 52, 111-117, 2019
312019
Cadmium, lead, tin, total mercury, and methylmercury in canned tuna commercialised in São Paulo, Brazil
EL de Paiva, MA Morgano, RF Milani
Food Additives & Contaminants: Part B 10 (3), 185-191, 2017
302017
Cd and Pb in cocoa beans: Occurrence and effects of chocolate processing
APF de Oliveira, RF Milani, P Efraim, MA Morgano, SAV Tfouni
Food Control 119, 107455, 2021
262021
Sushi commercialized in Brazil: Organic Hg levels and exposure intake evaluation
EL de Paiva, JC Alves, RF Milani, BS Boer, KD Quintaes, MA Morgano
Food Control 69, 115-123, 2016
202016
Determination of Total Mercury in Sushi Samples Employing Direct Mercury Analyzer
MA Morgano, RF Milani, AAM Perrone
Food Analytical Methods 8 (9), 2301-2307, 2015
202015
Avaliação de contaminantes inorgânicos (As, Cd, Cr, Hg e Pb) em espécies de peixes
MA Morgano, APF de Oliveira, LC Rabonato, RF Milani, JP Vasconcellos, ...
Revista do Instituto Adolfo Lutz 70 (4), 497-506, 2011
19*2011
Aluminum content and effect of in vitro digestion on bioaccessible fraction in cereal-based baby foods
EL de Paiva, C Medeiros, RF Milani, MA Morgano, JAL Pallone, ...
Food Research International 131, 108965, 2020
182020
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