| The effects of the different drying conditions and the amounts of maltodextrin addition during spray drying of sumac extract G Caliskan, SN Dirim Food and Bioproducts Processing 91 (4), 539-548, 2013 | 246 | 2013 |
| The effect of different drying processes and the amounts of maltodextrin addition on the powder properties of sumac extract powders G Caliskan, SN Dirim Powder Technology 287, 308-314, 2016 | 237 | 2016 |
| Determination of the effect of freeze drying process on the production of pumpkin (Cucurbita moschata) puree powder and the powder properties. SN Dirim, G Çalıșkan | 78 | 2012 |
| Advanced osmotic dehydration techniques combined with emerging drying methods for sustainable food production: Impact on bioactive components, texture, color, and sensory … R Pandiselvam, Y Tak, E Olum, OJ Sujayasree, Y Tekgül, G Çalışkan Koç, ... Journal of Texture Studies 53 (6), 737-762, 2022 | 73 | 2022 |
| Determination of the drying and rehydration kinetics of freeze dried kiwi (Actinidia deliciosa) slices K Ergün, G Çalışkan, SN Dirim Heat and Mass Transfer 52, 2697-2705, 2016 | 50 | 2016 |
| Drying characteristics of pumpkin (Cucurbita moschata) slices in convective and freeze dryer G Caliskan, SN Dirim Heat and Mass Transfer 53, 2129-2141, 2017 | 46 | 2017 |
| Spray dried spinach juice: powder properties GÇ Koç, SN Dirim Journal of Food Measurement and Characterization 12, 1654-1668, 2018 | 39 | 2018 |
| Freeze drying of kiwi (Actinidia deliciosa) puree and the powder properties G Calıskan, K Ergun, SN Dirim Italian Journal of Food Science 27 (3), 385-396, 2015 | 34 | 2015 |
| Spray Drying of Spinach Juice: Characterization, Chemical Composition, and Storage G Çalışkan Koç, S Nur Dirim Journal of food science 82 (12), 2873-2884, 2017 | 33 | 2017 |
| Chemical composition, functional, powder, and sensory properties of tarhana enriched with wheat germ G Çalışkan Koç, N Özçıra Journal of food science and technology 56, 5204-5213, 2019 | 25 | 2019 |
| The effect of different drying techniques and microwave finish drying on the powder properties of the red pepper powder (Capsicum annuum L.) G Çalışkan Koç Journal of Food Science and Technology 57 (12), 4576-4587, 2020 | 22 | 2020 |
| Farklı Unların Ekmeğin Kalite Özellikleri Üzerine Etkisi SN Dirim, K Ergün, G Çalışkan, H Özalp, N Balkesen Akademik Gıda 12 (4), 27-35, 2014 | 17 | 2014 |
| Foam mat drying of taro (Colocasia esculenta): The effect of ultrasonic pretreatment and drying techniques on the drying behavior, flow, and reconstitution … G Çalışkan Koç, AN Yüksel, E Baş, SL Erdoğan Journal of Food Process Engineering 43 (11), e13516, 2020 | 16 | 2020 |
| Beta-carotene stability in extruded snacks produced using interface engineered emulsions G Caliskan, ASL Lim, YH Roos International Journal of Food Properties 18 (10), 2256-2267, 2015 | 16 | 2015 |
| Evaluation of the impact of UV radiation on rheological and textural properties of food R Pandiselvam, S Barut Gök, AN Yüksel, Y Tekgül, G Çalişkan Koç, ... Journal of Texture Studies 53 (6), 800-808, 2022 | 13 | 2022 |
| Determination of the effect of wheat germ on the mineral and fatty acid composition and aroma compounds of tarhana: A traditional fermented cereal food Y Tekgül, G Çalışkan Koç, ES Erten, A Akdoğan Journal of Food Processing and Preservation 45 (2), e15144, 2021 | 13 | 2021 |
| DONDURULARAK KURUTULMUŞ BAZI MEYVE TOZLARININ TOZ ÜRÜN ÖZELLİKLERİNİN BELİRLENMESİ SN Dirim, G Çalışkan, K Ergün Gıda 40 (2), 85-92, 2015 | 13 | 2015 |
| Freeze drying kinetics of persimmon puree. G Çalıșkan, SN Dirim | 12 | 2015 |
| The effect of drying temperature and thickness on the drying kinetic, antioxidant activity, phenolic compounds, and color values of apple slices E Demiray, JG Yazar, Ö Aktok, B Çulluk, G Çalışkan Koç, R Pandiselvam Journal of Food Quality 2023 (1), 7426793, 2023 | 11 | 2023 |
| Functional properties of parsley fortified homemade Turkish noodles (Erişte) SNUR DİRİM, GÇ KOÇ Croatian journal of food science and technology 11 (1), 88-96, 2019 | 11 | 2019 |
Pandiselvam, RICAR-Central Institute for Research on Cotton Technology (CIRCOT)在 icar.gov.in 的电子邮件经过验证
