| Utilization of carob (Ceratonia siliqua L.) extract as functional ingredient in some confectionery products RM Ibrahim, FF Abdel-Salam, E Farahat | 23 | 2020 |
| Effect of Curcumin and Nano-curcumin on Reduce Aluminum Toxicity in Rats RM Ibrahim, F Elaal, S Zaki Int. J. Food Sci. Bioechnol 4, 64, 2019 | 15 | 2019 |
| Protective Role of Natural Antioxidants Against the Formation and Harmful Effects of Acrylamide in Food RM Ibrahim., MI Yousef., MI El-Sayed., I Nawar., A Hassanein Trends in Applied Sciences Research 14 (1), 41-55, 2019 | 11 | 2019 |
| Formulation and Evaluation of High Energy-protein Bars as a Nutritional Supplement for Sports Athletics FF Abdel-salam., RM Ibrahim., MIK Ali American Journal of Food Science and Technology 10 (1), 53-65, 2022 | 9 | 2022 |
| Production of Chicken Patties Supplemented with Cantaloupe By-Products: Impact on the Quality, Storage Stability, and Antioxidant Activity MIK Ali ., RM Ibrahim ., AGM Mostafa International Journal of Food Science 2022, 1-21, 2022 | 9 | 2022 |
| Effect of Spirulina platensis on oxidative stress induced by gamma radiation and H-pylori infected rats RM Ibrahim, LM Anees, EK El-Dein Int. J. Res. Stud. Sci. Eng. Technol 1 (7), 28-37, 2014 | 7 | 2014 |
| Nutritional and Quality Characteristics of Some Foods Fortified with Dried Mushroom Powder as a Source of Vitamin D RM Ibrahim., MIK Ali., FF Abdel-salam International Journal of Food Science 2022 (7), 1-17, 2022 | 6 | 2022 |
| Trends in Biometric Authentication: A review RM Ibrahim, MM Elkelany, A Ake, MI El-Afifi vol 6, 1-12, 2023 | 5 | 2023 |
| Plastic surgery face recognition: a comparative study of performance RM Ibrahim, FEZ Abou-Chadi, AS Samra International Journal of Computer Science Issues (IJCSI) 10 (5), 88, 2013 | 5 | 2013 |
| Utilization of Chickpea Split (Cicer arietinum L.) in Preparing Some Gluten-Free Casein-Free Food Products for Autism Children RM Ibrahim Food and Nutrition Sciences 13 (3), 284-315, 2022 | 4 | 2022 |
| Utilization of Black Berry Juice to Reduce the Oxidative Stress in Rats Treated with Acrylamide K Allah, M Rehab, M Yousef Asian Journal of Biological Sciences 12, 9-16, 2019 | 4 | 2019 |
| Effect of some antioxidants on rats treated with Titanium dioxide nanoparticles R Ibrahim, M Elkady, A Hassanein Egyptian Journal of Food Science 47 (1), 91-103, 2019 | 3 | 2019 |
| Research Article Nutritional and Quality Characteristics of Some Foods Fortified with Dried Mushroom Powder as a Source of Vitamin D RM Ibrahim, MIK Ali, FF Abdel-salam | | 2022 |
Prof. Mokhtar I. Yousef, Prof. of Enviro...Former Vice President of Graduate Studies and Research, Alexandria University, Former Dean of Former在 alexu.edu.eg 的电子邮件经过验证
