| Evaluation of decontamination efficacy of commonly used antimicrobial interventions for beef carcasses against Shiga toxin-producing Escherichia coli M Signorini, M Costa, D Teitelbaum, V Restovich, H Brasesco, D García, ... Meat science 142, 44-51, 2018 | 64 | 2018 |
| Isolation and characterization of non-O157 Shiga toxin-producing Escherichia coli from beef carcasses, cuts and trimmings of abattoirs in Argentina V Brusa, V Restovich, L Galli, D Teitelbaum, M Signorini, H Brasesco, ... PLoS One 12 (8), e0183248, 2017 | 42 | 2017 |
| Comprehensive evaluation and implementation of improvement actions in bovine abattoirs to reduce pathogens exposure M Costa, G Pracca, A Sucari, L Galli, J Ibargoyen, J Gentiluomo, V Brusa, ... Preventive veterinary medicine 176, 104933, 2020 | 22 | 2020 |
| Quantitative risk assessment of haemolytic uremic syndrome associated with beef consumption in Argentina V Brusa, M Costa, NL Padola, A Etcheverria, F Sampedro, PS Fernandez, ... PLoS One 15 (11), e0242317, 2020 | 21 | 2020 |
| Comparison of three molecular subtyping techniques for Listeria monocytogenes A Londero, M Costa, A Sucari, G Leotta Revista Argentina de Microbiología 51 (4), 359-362, 2019 | 19 | 2019 |
| Comparison of six commercial systems for the detection of non-O157 STEC in meat and vegetables M Costa, A Sucari, S Epszteyn, J Oteiza, J Gentiluomo, C Melamed, ... Food microbiology 84, 103273, 2019 | 18 | 2019 |
| Characterization and subtyping of Listeria monocytogenes strains from butcher shops A Londero, M Costa, L Galli, V Brusa, L Linares, M Prieto, G Leotta LWT 113, 108363, 2019 | 18 | 2019 |
| Reduction of Shiga toxin-producing Escherichia coli in a beef abattoir V Brusa, V Restovich, L Galli, R Arias, L Linares, M Costa, VR Díaz, ... Food Science and Technology International 28 (1), 50-59, 2022 | 9 | 2022 |
| Evaluación del poder inhibitorio de extractos obtenidos de plantas medicinales sobre enterobacterias patógenas de importancia en Salud Pública M Fernández, P Silva, M Costa, L Galli, EI Bruno Universidad Nacional de La Plata. Facultad de Ciencias Veterinarias, 2019 | 5 | 2019 |
| Molecular subtyping of Salmonella spp. strains in provincial abattoirs with no hazard analysis critical control point from Buenos Aires, Argentina M Costa, V Brusa, A Londero, L Galli, GA Leotta Revista Argentina de Microbiología 54 (4), 322-325, 2022 | 3 | 2022 |
| Characterization and molecular subtyping of Shiga toxin–producing Escherichia coli strains in provincial abattoirs from the Province of Buenos Aires, Argentina, during 2016-2018 M Costa, A Londero, V Brusa, L Galli, C Van Der Ploeg, A Roge, ... Preventive veterinary medicine 183, 105133, 2020 | 3 | 2020 |
| Characterization and Molecular Subtyping of Shiga Toxin–Producing Escherichia coli Strains in Butcher Shops V Brusa, M Costa, A Londero, GA Leotta, L Galli Foodborne pathogens and disease 14 (5), 253-259, 2017 | 3 | 2017 |
| Microbiological hazard identification in river waters used for recreational activities SM Díaz, ME Barrios, L Galli, RV Cammarata, C Torres, MS Fortunato, ... Environmental Research 247, 118161, 2024 | 2 | 2024 |
| Analysis of scenarios to reduce the probability of acquiring hemolytic uremic syndrome associated with beef consumption M Costa, V Brusa, NL Padola, A Etcheverría, F Sampedro, PS Fernández, ... Food Science and Technology International 28 (7), 613-621, 2021 | 2 | 2021 |
| Development and In-House Validation of a Real-Time Polymerase Chain Reaction for the Detection of Listeria monocytogenes in Meat C Reyes, LH Linares, F Moredo, JP Lirón, V Brusa, A Londero, L Galli, ... Foodborne Pathogens and Disease 15 (1), 55-57, 2018 | 2 | 2018 |
| Prioritization of vegetable-borne biological hazards in Argentina using a multicriteria decision analysis tool V Brusa, M Costa, JM Oteiza, L Galli, PA Barril, GA Leotta, M Signorini Food Science and Technology International 30 (7), 680-696, 2024 | 1 | 2024 |
| Comprehensive evaluation of abattoirs with no Hazard Analysis Critical Control Point plan in Tucumán, Argentina GP Terrazzino, M Costa, AL Campo, C Saade, MPM Mochi, M Signorini, ... Revista Argentina de Microbiología 55 (2), 181-188, 2023 | 1 | 2023 |
| Calidad microbiológica de la carne bovina y cuantificación del riesgo en plantas de faena de la provincia de Buenos Aires M Costa Universidad Nacional de La Plata, 2019 | 1 | 2019 |
| In-House Validation of Rapid Detection PCRs for Bacterial Pathogens Causing Infant Diarrhea A Londero, GA Leotta, V Brusa, M Costa, CD Golijow, GO Gutkind, ... OMICS International, 2017 | 1 | 2017 |
| Assessment of hygienic-sanitary status and implementation of an integral risk management program in butcher shops from Tafí Viejo city, Tucumán, Argentina MP Moreno Mochi, JM Vargas, M Costa, MV Solorzano, S Vega, ... Analecta veterinaria 44, 4-4, 2024 | | 2024 |
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