| Increased antioxidant efficacy of tocopherols by surfactant solubilization in oil-in-water emulsions SS Kiralan, E Dogu-Baykut, K Kittipongpittaya, DJ McClements, ... Journal of agricultural and food chemistry 62 (43), 10561-10566, 2014 | 85 | 2014 |
| Further evidence on the removal of polycyclic aromatic hydrocarbons (PAHs) during refining of olive pomace oil SS Kiralan, I Toptancı, A Tekin European journal of lipid science and technology 121 (4), 1800381, 2019 | 32 | 2019 |
| Effect of thermal and photo oxidation on the stability of cold-pressed plum and apricot kernel oils M Kiralan, M Kayahan, SS Kiralan, MF Ramadan European Food Research and Technology 244, 31-42, 2018 | 32 | 2018 |
| Stability and volatile oxidation compounds of grape seed, flax seed and black cumin seed cold-pressed oils as affected by thermal oxidation M Kiralan, G Çalik, S Kiralan, A Özaydin, G Özkan, MF Ramadan Grasas y Aceites 70 (1), e295-e295, 2019 | 31 | 2019 |
| Monitoring stability and volatile oxidation compounds of cold-pressed flax seed, grape seed and black cumin seed oils upon photo-oxidation M Kiralan, G Çalik, S Kiralan, MF Ramadan Journal of Food Measurement and Characterization 12, 616-621, 2018 | 31 | 2018 |
| Classification of Turkish hazelnut oils based on their triacylglycerol structures by chemometric analysis S Kıralan, A Yorulmaz, A Şimşek, A Tekin European Food Research and Technology 240, 679-688, 2015 | 27 | 2015 |
| Cold pressed black cumin (Nigella sativa L.) seed oil O Ketenoglu, SS Kiralan, M Kiralan, G Ozkan, MF Ramadan Cold pressed oils, 53-64, 2020 | 26 | 2020 |
| Changes in volatile compounds of virgin olive oil flavored with essential oils during thermal and photo-oxidation SS Kiralan, SG Karagoz, G Ozkan, M Kiralan, O Ketenoglu Food Analytical Methods 14, 883-896, 2021 | 24 | 2021 |
| Changes in volatile compounds of black cumin oil and hazelnut oil by microwave heating process M Kiralan, SS Kiralan Journal of the American Oil Chemists' Society 92, 1445-1450, 2015 | 24 | 2015 |
| Reducing polycyclic aromatic hydrocarbons (PAHs) formation in olive pomace oil using microwave pre‐heating of olive pomace SS Kiralan, F Erdogdu, A Tekin European Journal of Lipid Science and Technology 119 (1), 1600241, 2017 | 21 | 2017 |
| Ability of sodium dodecyl sulfate (SDS) micelles to increase the antioxidant activity of α-tocopherol R Inchingolo, I Bayram, S Uluata, SS Kiralan, MT Rodriguez-Estrada, ... Journal of Agricultural and Food Chemistry 69 (20), 5702-5708, 2021 | 16 | 2021 |
| Phthalates levels in olive oils and olive pomace oils marketed in Turkey SS Kıralan, İ Toptancı, T Öncül Abacıgil, MF Ramadan Food Additives & Contaminants: Part A 37 (8), 1332-1338, 2020 | 16 | 2020 |
| Reducing polycyclic aromatic hydrocarbons (PAHs) in olive pomace oil using short-path molecular distillation SS Kiralan, A Tekin Food Additives & Contaminants: Part A 37 (3), 401-407, 2020 | 16 | 2020 |
| Formation kinetics of polycyclic aromatic hydrocarbons (PAHs) during drying process of olive pomace G Göker, S Kıralan, A Tekin, F Erdoğdu Food chemistry 345, 128856, 2021 | 10 | 2021 |
| Composition and Functionality of Nigella sativa Fixed Oil M Kiralan, SS Kiralan, G Ozkan, MF Ramadan Black Cumin (Nigella sativa) Seeds: Chemistry, Technology, Functionality …, 2021 | 10 | 2021 |
| Phthalate and polycyclic aromatic hydrocarbon levels in liquid ingredients of packaged fish sold in Turkish markets S Kıralan Journal of Oleo Science 69 (8), 851-858, 2020 | 10 | 2020 |
| Fatty acids profile and stability of Camelina (Camelina sativa) seed oil as affected by extraction method and thermal oxidation M Kıralan, SS Kıralan, I Subaşı, Y Aslan, MF Ramadan Innovhub SSI-AREA SSOG, 2018 | 10 | 2018 |
| Cold Pressed Oils O Ketenoglu, SS Kiralan, M Kiralan, G Ozkan, MF Ramadan Academic Press, 2020 | 5 | 2020 |
| Influence of harvest time on protein content and lipids profile of wild Styrax officinalis seeds from different locations in Turkey C Cesur, T Uskutoglu, B Çoşge Şenkal, SS Kiralan, M Kiralan, ... Rendiconti Lincei. Scienze Fisiche e Naturali 30 (4), 689-698, 2019 | 5 | 2019 |
| Soğuk pres ayçiçeği yağının farklı depolama koşullarındaki oksidatif stabilitesi SS Kıralan, M Kıralan Akademik Gıda 15 (2), 155-162, 2017 | 5 | 2017 |
