| Effect of water migration between arabinoxylans and gluten on baking quality of whole wheat bread detected by magnetic resonance imaging (MRI) J Li, J Kang, L Wang, Z Li, R Wang, ZX Chen, GG Hou Journal of agricultural and food chemistry 60 (26), 6507-6514, 2012 | 157 | 2012 |
| New studies on gum ghatti (Anogeissus latifolia) part I. Fractionation, chemical and physical characterization of the gum J Kang, SW Cui, J Chen, GO Phillips, Y Wu, Q Wang Food hydrocolloids 25 (8), 1984-1990, 2011 | 138 | 2011 |
| Triple-helix polysaccharides: Formation mechanisms and analytical methods X Guo, J Kang, Z Xu, Q Guo, L Zhang, H Ning, SW Cui Carbohydrate polymers 262, 117962, 2021 | 111 | 2021 |
| Non-starch polysaccharides from American ginseng: Physicochemical investigation and structural characterization Q Guo, SW Cui, J Kang, H Ding, Q Wang, C Wang Food Hydrocolloids 44, 320-327, 2015 | 90 | 2015 |
| New studies on gum ghatti (Anogeissus latifolia) part II. Structure characterization of an arabinogalactan from the gum by 1D, 2D NMR spectroscopy and methylation analysis J Kang, SW Cui, GO Phillips, J Chen, Q Guo, Q Wang Food Hydrocolloids 25 (8), 1991-1998, 2011 | 82 | 2011 |
| Structural characterization of a low-molecular-weight heteropolysaccharide (glucomannan) isolated from Artemisia sphaerocephala Krasch Q Guo, SW Cui, Q Wang, X Hu, J Kang, RY Yada Carbohydrate Research 350, 31-39, 2012 | 81 | 2012 |
| New studies on gum ghatti (Anogeissus latifolia) Part III: Structure characterization of a globular polysaccharide fraction by 1D, 2D NMR spectroscopy and methylation analysis J Kang, SW Cui, GO Phillips, J Chen, Q Guo, Q Wang Food Hydrocolloids 25 (8), 1999-2007, 2011 | 72 | 2011 |
| Insights into the structure-bioactivity relationships of marine sulfated polysaccharides: A review J Kang, X Jia, N Wang, M Xiao, S Song, S Wu, Z Li, S Wang, SW Cui, ... Food Hydrocolloids 123, 107049, 2022 | 59 | 2022 |
| Arabinoxylan from wheat bran: Molecular degradation and functional investigation Y Liu, S Wang, J Kang, N Wang, M Xiao, Z Li, C Wang, Q Guo, X Hu Food Hydrocolloids 107, 105914, 2020 | 50 | 2020 |
| Structure of pyrodextrin in relation to its retrogradation properties X Han, J Kang, Y Bai, M Xue, YC Shi Food chemistry 242, 169-173, 2018 | 49 | 2018 |
| Conformational properties of high molecular weight heteropolysaccharide isolated from seeds of Artemisia sphaerocephala Krasch Q Guo, Q Wang, SW Cui, J Kang, X Hu, X Xing, RY Yada Food Hydrocolloids 32 (1), 155-161, 2013 | 48 | 2013 |
| Understanding the structure–emulsification relationship of gum ghatti–A review of recent advances J Kang, Q Guo, GO Phillips, SW Cui Food Hydrocolloids 42, 187-195, 2014 | 42 | 2014 |
| Structure characterization of high molecular weight heteropolysaccharide isolated from Artemisia sphaerocephala Krasch seed Q Guo, SW Cui, Q Wang, X Hu, Y Wu, J Kang, R Yada Carbohydrate Polymers 86 (2), 742-746, 2011 | 41 | 2011 |
| Rheological properties and stabilizing effects of high-temperature extracted flaxseed gum on oil/water emulsion systems Q Guo, X Zhu, W Zhen, Z Li, J Kang, X Sun, S Wang, SW Cui Food Hydrocolloids 112, 106289, 2021 | 32 | 2021 |
| Immunomodulatory and antivirus activities of bioactive polysaccharides and structure-function relationship Q Guo, X Huang, J Kang, H Ding, Y Liu, N Wang, SW Cui Bioactive Carbohydrates and Dietary Fibre 27, 100301, 2022 | 27 | 2022 |
| Catechin-grafted arabinoxylan conjugate: Preparation, structural characterization and property investigation Q Guo, X Xiao, C Li, J Kang, G Liu, HD Goff, C Wang International Journal of Biological Macromolecules 182, 796-805, 2021 | 24 | 2021 |
| Naringenin prolongs lifespan and delays aging mediated by IIS and MAPK in Caenorhabditis elegans Y Ge, H Chen, J Wang, G Liu, SW Cui, J Kang, Y Jiang, H Wang Food & Function 12 (23), 12127-12141, 2021 | 23 | 2021 |
| Structural investigation of a glycoprotein from gum ghatti J Kang, SW Cui, Q Guo, J Chen, Q Wang, GO Phillips, J Nikiforuk Carbohydrate polymers 89 (3), 749-758, 2012 | 23 | 2012 |
| Study of the mechanism of formation of hyaluronan putty at pH 2.5: Part I. Experimental measurements S Wu, L Ai, J Chen, J Kang, SW Cui Carbohydrate polymers 98 (2), 1677-1682, 2013 | 21 | 2013 |
| Molecular and conformational properties of hemicellulose fiber gum from dried distillers grains with solubles J Kang, Q Guo, YC Shi Food hydrocolloids 80, 53-59, 2018 | 20 | 2018 |
Steve W. CuiGuelph Research and Development Centre在 CANADA.CA 的电子邮件经过验证
