| Functionality of different hydrocolloids on the quality and shelf-life of yellow layer cakes M Gomez, F Ronda, PA Caballero, CA Blanco, CM Rosell Food Hydrocolloids 21 (2), 167-173, 2007 | 608 | 2007 |
| Effect of dietary fibre on dough rheology and bread quality M Gómez, F Ronda, CA Blanco, PA Caballero, A Apesteguía European Food research and technology 216 (1), 51-56, 2003 | 607 | 2003 |
| Effects of polyols and nondigestible oligosaccharides on the quality of sugar-free sponge cakes F Ronda, M Gómez, CA Blanco, PA Caballero Food Chemistry 90 (4), 549-555, 2005 | 395 | 2005 |
| Improvement of dough rheology, bread quality and bread shelf-life by enzymes combination PA Caballero, M Gomez, CM Rosell Journal of food engineering 81 (1), 42-53, 2007 | 392 | 2007 |
| Effect of fibre size on the quality of fibre-enriched layer cakes M Gómez, A Moraleja, B Oliete, E Ruiz, PA Caballero LWT-Food Science and Technology 43 (1), 33-38, 2010 | 262 | 2010 |
| Glucose oxidase effect on dough rheology and bread quality: a study from macroscopic to molecular level A Bonet, CM Rosell, PA Caballero, M Gómez, I Pérez-Munuera, MA Lluch Food Chemistry 99 (2), 408-415, 2006 | 244 | 2006 |
| Rheological study of layer cake batters made with soybean protein isolate and different starch sources F Ronda, B Oliete, M Gómez, PA Caballero, V Pando Journal of Food Engineering 102 (3), 272-277, 2011 | 228 | 2011 |
| Functionality of different emulsifiers on the performance of breadmaking and wheat bread quality M Gómez, S Del Real, CM Rosell, F Ronda, CA Blanco, PA Caballero European Food Research and Technology 219 (2), 145-150, 2004 | 169 | 2004 |
| Influence of maize flour particle size on gluten‐free breadmaking E de la Hera, M Talegón, P Caballero, M Gómez Journal of the Science of Food and Agriculture 93 (4), 924-932, 2013 | 136 | 2013 |
| Bread quality and dough rheology of enzyme-supplemented wheat flour PA Caballero, M Gómez, CM Rosell European Food Research and Technology 224 (5), 525-534, 2007 | 103 | 2007 |
| Effect of microbial transglutaminase on the rheological and thermal properties of insect damaged wheat flour PA Caballero, A Bonet, CM Rosell, M Gómez Journal of Cereal Science 42 (1), 93-100, 2005 | 80 | 2005 |
| Staling of frozen partly and fully baked breads. Study of the combined effect of amylopectin recrystallization and water content on bread firmness F Ronda, PA Caballero, J Quilez, YH Roos Journal of cereal science 53 (1), 97-103, 2011 | 78 | 2011 |
| Microbial transglutaminase as a tool to restore the functionality of gluten from insect-damaged wheat A Bonet, PA Caballero, M Gomez, CM Rosell Cereal chemistry 82 (4), 425-430, 2005 | 61 | 2005 |
| Adequacy of wholegrain non-wheat flours for layer cake elaboration M Gómez, L Manchón, B Oliete, E Ruiz, PA Caballero LWT-Food Science and Technology 43 (3), 507-513, 2010 | 60 | 2010 |
| Improvement of quality of gluten-free layer cakes F Ronda, M Gómez, PA Caballero, B Oliete, CA Blanco Revista de Agaroquimica y Tecnologia de Alimentos 15 (2), 193-202, 2009 | 58 | 2009 |
| Effect of fermentation conditions on bread staling kinetics M Gómez, B Oliete, V Pando, F Ronda, PA Caballero European Food Research and Technology 226 (6), 1379-1387, 2008 | 58 | 2008 |
| Effect of the milling process on quality characteristics of rye flour M Gómez, J Pardo, B Oliete, PA Caballero Journal of the Science of Food and Agriculture 89 (3), 470-476, 2009 | 45 | 2009 |
| A better control of beer properties by predicting acidity of hop iso-α-acids CA Blanco, A Rojas, PA Caballero, F Ronda, M Gomez, I Caballero Trends in food science & technology 17 (7), 373-377, 2006 | 43 | 2006 |
| Effect of nut paste enrichment on wheat dough rheology and bread volume M Gómez, B Oliete, PA Caballero, F Ronda, CA Blanco Revista de Agaroquimica y Tecnologia de Alimentos 14 (1), 57-65, 2008 | 41 | 2008 |
| High insoluble fibre content increases in vitro starch digestibility in partially baked breads F Ronda, P Rivero, PA Caballero, J Quilez International journal of food sciences and nutrition 63 (8), 971-977, 2012 | 31 | 2012 |
