Effects of Postharvest Brassinolide Treatment on the Metabolism of White Button Mushroom (Agaricus bisporus) in Relation to Development of Browning During … Y Ding, Z Zhu, J Zhao, Y Nie, Y Zhang, J Sheng, D Meng, H Mao, X Tang Food and Bioprocess Technology 9, 1327-1334, 2016 | 91 | 2016 |
Effects of Postharvest Gibberellic Acid Treatment on Chilling Tolerance in Cold-Stored Tomato (Solanum lycopersicum L.) Fruit Z Zhu, Y Ding, J Zhao, Y Nie, Y Zhang, J Sheng, X Tang Food and Bioprocess Technology 9, 1202-1209, 2016 | 52 | 2016 |
Salicylic-acid-induced chilling-and oxidative-stress tolerance in relation to gibberellin homeostasis, C-repeat/dehydration-responsive element binding factor pathway, and … Y Ding, J Zhao, Y Nie, B Fan, S Wu, Y Zhang, J Sheng, L Shen, R Zhao, ... Journal of agricultural and food chemistry 64 (43), 8200-8206, 2016 | 48 | 2016 |
Changes in the vitamin C content of mango with water state and ice crystals under state/phase transitions during frozen storage Y Zhang, JH Zhao, Y Ding, HW Xiao, SS Sablani, Y Nie, SJ Wu, XM Tang Journal of Food Engineering 222, 49-53, 2018 | 42 | 2018 |
Effects of state/phase transitions on the quality attributes of mango (Mangifera indica L.) during frozen storage Y Zhang, JH Zhao, Y Ding, Y Nie, HW Xiao, Z Zhu, XM Tang International Journal of Food Science & Technology 52 (1), 239-246, 2017 | 39 | 2017 |
Glass transition and state diagram for freeze-dried Lentinus edodes mushroom JH Zhao, Y Ding, Y Nie, HW Xiao, Y Zhang, Z Zhu, XM Tang Thermochimica Acta 637, 82-89, 2016 | 26 | 2016 |
Effect of osmotic dehydration pretreatment and glassy state storage on the quality attributes of frozen mangoes under long-term storage JH Zhao, HW Xiao, Y Ding, Y Nie, Y Zhang, Z Zhu, XM Tang Journal of Food Science and Technology 54, 1527-1537, 2017 | 24 | 2017 |
Effects of bacteriophage on inhibition and removal of mixed biofilm of enterohemorrhagic Escherichia coli O157: H7 and O91: H Y Zhang, K Shigemura, HM Duc, C Shen, HH Huang, J Sato, Y Masuda, ... Lwt 134, 109945, 2020 | 10 | 2020 |