| Physico-chemical characteristics of apricot (Prunus armeniaca L.) grown in Northern Areas of Pakistan S Ali, T Masud, KS Abbasi Scientia Horticulturae 130 (2), 386-392, 2011 | 210 | 2011 |
| Effect of coatings and packaging material on the keeping quality of mangoes (Mangifera indica L.) stored at low temperature KS Abbasi, N Anjum, S Sammi, T Masud, S Ali Pakistan Journal of Nutrition 10 (2), 129-138, 2011 | 93 | 2011 |
| Quality assessment and antimicrobial activity of various honey types of Pakistan M Gulfraz, F Ifftikhar, S Asif, GK Raja, MJ Asad, M Imran, K Abbasi, ... African journal of Biotechnology 9 (41), c-6906, 2010 | 64 | 2010 |
| Antidiabetic activities of leaves and root extracts of Justicia adhatoda Linn against alloxan induced diabetes in rats M Gulfraz, A Ahmad, MJ Asad, U Afzal, M Imran, P Anwar, A Zeenat, ... African Journal of Biotechnology 10 (32), 6101, 2011 | 60 | 2011 |
| Tissue specific metal characterization of selected fish species in Pakistan M Ahmed, T Ahmad, M Liaquat, KS Abbasi, IBA Farid, M Jahangir Environmental monitoring and assessment 188, 1-9, 2016 | 49 | 2016 |
| Some compositional and biochemical attributes of jaman fruit (Syzygium cumini L.) from Potowar region of Pakistan TM SartajAli, KS Abbasi, A Ali, A Hussain Research in Pharmacy 3 (5), 2015 | 48 | 2015 |
| Effect of leaf extracts of Taraxacum officinale on CCl4 induced Hepatotoxicity in rats, in vivo study. M Gulfraz, D Ahamd, MS Ahmad, R Qureshi, RT Mahmood, N Jabeen, ... Pakistan journal of pharmaceutical sciences 27 (4), 2014 | 46 | 2014 |
| Effect of different concentrations of salicylic acid on keeping quality of apricot cv. Habi at ambient storage S Ali, T Masud, KS Abbasi, T Mahmood, A Ali Journal of biological and food science research 2 (6), 69-78, 2013 | 34 | 2013 |
| Physico-chemical, functional and processing attributes of some potato varieties grown in Pakistan KS Abbasi, T Masud, M Gulfraz, S Ali, M Imran African Journal of Biotechnology 10 (84), 19570-19579, 2011 | 34 | 2011 |
| Physico-chemical and Nutraceutical Characterization of Selected Indigenous Guava (Psidium guajava L.) Cultivars AA Yousaf, KS Abbasi, A Ahmad, I Hassan, A Sohail, A Qayyum, ... Food Science and Technology 41, 47-58, 2020 | 29 | 2020 |
| Exogenously applied gibberellic acid, indole acetic acid and kinetin as potential regulators of source-sink relationship, physiological and yield attributes in rice (Oryza … SU Khan, AR Gurmani, QA Jalal-Ud-Din, KS Abbasi, M Liaquat, Z Ahmad Int J Agric Biol 18 (1), 139-45, 2016 | 27 | 2016 |
| Effect of silver nanoparticle coatings on physicochemical and nutraceutical properties of loquat during postharvest storage M Ali, A Ahmed, SWA Shah, T Mehmood, KS Abbasi Journal of Food Processing and Preservation 44 (10), e14808, 2020 | 26 | 2020 |
| Development of high energy cereal and nut granola bar A Ahmad, U Irfan, RM Amir, KS Abbasi Int. J. Agric. Biol. Sci 5, 13-20, 2017 | 26 | 2017 |
| Influence of CMC‐and guar gum‐based silver nanoparticle coatings combined with low temperature on major aroma volatile components and the sensory quality of kinnow (Citrus … SWA Shah, M Qaisar, M Jahangir, KS Abbasi, SU Khan, N Ali, M Liaquat International Journal of Food Science & Technology 51 (11), 2345-2352, 2016 | 25 | 2016 |
| Influence of CaCl^ sub^ on Biochemical Composition, Antioxidant and Enzymatic 2 Activity of Apricot at Ambient Storage S Ali, T Masud, KS Abbasi, T Mahmood, I Hussain Pakistan Journal of Nutrition 12 (5), 476, 2013 | 24 | 2013 |
| Influence of packaging material and ethylene scavenger on biochemical composition and enzyme activity of apricot cv. Habi at ambient storage S Ali, T Masud, A Ali, KS Abbasi, S Hussain Food Sci. Qual. Manag 35, 73-82, 2015 | 23 | 2015 |
| APRICOT: NUTRITIONAL POTENTIALS AND HEALTH BENEFITS-A REVIEW. S Ali, T Masud, KS Abbasi, T Mahmood, A Hussain Annals: Food Science & Technology 16 (1), 2015 | 22 | 2015 |
| Influence of CaCl^ sub 2^ on Physico-chemical, Sensory and Microbial Quality of Apricot cv. Habi at Ambient Storage S Ali, T Masud, T Mahmood, KS Abbasi, A Ali Journal of Chemical, Biological and Physical Sciences (JCBPS) 3 (4), 2744, 2013 | 22 | 2013 |
| Water stress effects on biochemical traits and antioxidant activities of wheat (Triticum aestivum L.) under In vitro conditions A Qayyum, A Razzaq, Y Bibi, SU Khan, KS Abbasi, A Sher, A Mehmood, ... Acta Agriculturae Scandinavica, Section B—Soil & Plant Science 68 (4), 283-290, 2018 | 20 | 2018 |
| Analysis of selective potato varieties and their functional assessment KS Abbasi, A Qayyum, A Mehmood, T Mahmood, SU Khan, M Liaquat, ... Food Science and Technology 39 (02), 308-314, 2019 | 18 | 2019 |
