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Dolanchapa Sikdar
Dolanchapa Sikdar
Assistant Professor of Food Technology, Guru Nanak Institute of Technology
在 gnit.ac.in 的电子邮件经过验证
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Activated carbonaceous materials from tea waste and its removal capacity of indigo carmine present in solution: synthesis, batch and optimization study
D Sikdar, S Goswami, P Das
Sustainable Environment Research 30, 1-16, 2020
412020
Enhanced degradation of ternary dye effluent by developed bacterial consortium with RSM optimization, ANN modeling and toxicity evaluation.
B Priya, SR Barman, S Dolanchapa, R Uttariya, M Aniruddha, D Papita
Desalination and Water Treatment 72, 249-265, 2017
252017
Synthesis of activated carbon material using sawdust as precursor and its application for dye removal: batch study and optimization using response surface methodology
D Sikdar, S Goswami, P Das
Biomass Conversion and Biorefinery, 1-13, 2021
62021
Biodegradation of acenaphthene using two different isolated bacteria: comparative analysis and optimization using artificial neural network
D Sikdar, A Banerjee, P Das, S Datta
Environ. Pollut. Prot.. https://doi. org/10 22606, 2016
52016
Shramana Roy Barman, Dolanchapa Sikdar, Uttariya Roy, Aniruddha Mukhopadhyay, and Papita Das.“Enhanced degradation of ternary dye effluent by developed bacterial consortium …
P Banerjee
Desalination and Water Treatment 72, 249-265, 2017
22017
A review on Anthocyanin Pigment with Respect to It’s Nutraceutical Properties
S Saha, S Ganguly, D Sikdar.
International Journal for Modern Trends in Science and Technology, 2020
12020
Fortifications in Ice-cream with Enhanced Functional Properties: A Review
D Sikdar, R Nath, K Bandyopadhyay, I Mollick
International Journal for Modern Trends in Science and Technology, 2020
12020
Nanofortification: An Emerging Technique for Enhancement of the Functionality of Foods with Ample Future Scopes
S Ghosh, D Sikdar, K Bandyopadhyay
Nanotechnology in Functional Foods, 359-394, 2022
2022
A Review on Mushroom: A Cancer Antidote
AS Rosalin Nath,  Kakali Bandyopadhyay, Dolanchapa Sikdar
Journal of Emerging Technologies and Innovative Research, 2019
2019
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