Activated carbonaceous materials from tea waste and its removal capacity of indigo carmine present in solution: synthesis, batch and optimization study D Sikdar, S Goswami, P Das Sustainable Environment Research 30, 1-16, 2020 | 41 | 2020 |
Enhanced degradation of ternary dye effluent by developed bacterial consortium with RSM optimization, ANN modeling and toxicity evaluation. B Priya, SR Barman, S Dolanchapa, R Uttariya, M Aniruddha, D Papita Desalination and Water Treatment 72, 249-265, 2017 | 25 | 2017 |
Synthesis of activated carbon material using sawdust as precursor and its application for dye removal: batch study and optimization using response surface methodology D Sikdar, S Goswami, P Das Biomass Conversion and Biorefinery, 1-13, 2021 | 6 | 2021 |
Biodegradation of acenaphthene using two different isolated bacteria: comparative analysis and optimization using artificial neural network D Sikdar, A Banerjee, P Das, S Datta Environ. Pollut. Prot.. https://doi. org/10 22606, 2016 | 5 | 2016 |
Shramana Roy Barman, Dolanchapa Sikdar, Uttariya Roy, Aniruddha Mukhopadhyay, and Papita Das.“Enhanced degradation of ternary dye effluent by developed bacterial consortium … P Banerjee Desalination and Water Treatment 72, 249-265, 2017 | 2 | 2017 |
A review on Anthocyanin Pigment with Respect to It’s Nutraceutical Properties S Saha, S Ganguly, D Sikdar. International Journal for Modern Trends in Science and Technology, 2020 | 1 | 2020 |
Fortifications in Ice-cream with Enhanced Functional Properties: A Review D Sikdar, R Nath, K Bandyopadhyay, I Mollick International Journal for Modern Trends in Science and Technology, 2020 | 1 | 2020 |
Nanofortification: An Emerging Technique for Enhancement of the Functionality of Foods with Ample Future Scopes S Ghosh, D Sikdar, K Bandyopadhyay Nanotechnology in Functional Foods, 359-394, 2022 | | 2022 |
A Review on Mushroom: A Cancer Antidote AS Rosalin Nath, Kakali Bandyopadhyay, Dolanchapa Sikdar Journal of Emerging Technologies and Innovative Research, 2019 | | 2019 |