| Karakteristik fisik dan nilai organoleptik sosis daging kuda berdasarkan level subtitusi tepung tapioka DK Bulkaini, M Yasin Jurnal Veteriner 20 (4), 548-557, 2019 | 19 | 2019 |
| Kualitas Sosis Daging Ayam Dengan Penambahan Tepung Tapioka B Bulkaini, D Kisworo, S Sukirno, R Wulandani, M Maskur Jurnal Ilmu dan Teknologi Peternakan Indonesia (JITPI) Indonesian Journal of …, 2020 | 16 | 2020 |
| Kualitas karkas, marbling, kolesterol daging dan komponen non karkas sapi bali yang diberi pakan kulit buah kakao fermentasi E Suryanto, B Bulkaini, S Soeparno, IW Karda Buletin Peternakan 41 (1), 72-78, 2017 | 12 | 2017 |
| Carcass quality, marbling and cholesterol content of male Bali cattle fed fermented cocoa shell E Suryanto, B Bulkaini, A Ashari, IW Karda Journal of the Indonesian Tropical Animal Agriculture 39 (4), 249-255, 2014 | 12 | 2014 |
| The effects of plasticizer types on properties of whey-gelatin films F Fahrullah, D Kisworo, B Bulkaini, H Haryanto, BRD Wulandani, ... Jurnal Biologi Tropis 23 (3), 414-421, 2023 | 11 | 2023 |
| Marbling score, cholesterol, and physical–chemical content of male Bali beef fed fermented pineapple peel M Bulkaini, Dahlanuddin,Tirta Ariana, Djoko Kisworo, Maskur Journal of Advanced Veterinary and Animal Research (JAVAR) 9 (3), 419-431, 2022 | 11* | 2022 |
| Carcass quality, marbling, meat cholesterol and non-carcass components of Bali cattle fed with fermented cacao shell E Suryanto, B Bulkaini, S Soeparno, IW Karda Bull. Anim. Sci 41 (1), 72-78, 2017 | 10 | 2017 |
| Production performance of Peking ducks with feeding of fermented yeast culture pineapple peel (saccharomyces cereviceae) B Bulkaini, D Kisworo, B Indarsih, IK Sumadi Jurnal Biologi Tropis 21 (3), 1013-1021, 2021 | 9 | 2021 |
| Inovasi Teknologi Pembuatan Pupuk Organik Cair Berbasis Limbah Sabut Kelapa Y Sutaryono, S Mutia, P Ardana Jurnal Pengabdian Magister Pendidikan IPA 5 (2), 204-208, 2022 | 7 | 2022 |
| Diseminasi teknologi pembuatan abon yang berbasis daging ayam petelur afkir B Bulkaini, BRD Wulandari, D Kisworo, S Sukirno, W Yulianto Prosiding PEPADU 2, 39-43, 2020 | 7 | 2020 |
| Optimization of the Thickness, Water Vapour Transmission Rate and Morphology of Protein-Based Films Incorporating Glycerol and Polyethylene Glycol Plasticizers F Fahrullah, D Kisworo, B Bulkaini, W Yulianto, BRD Wulandani, ... Jurnal Ilmu-Ilmu Peternakan 34 (1), 11-20, 2024 | 5 | 2024 |
| Utilization of biduri juice (Calotropis gigantea) in The Process of buffalo milk coagulation on quality of soft cheese B Bulkaini, BRD Wulandani, INS Miwada, TOD Dato, L Dewi Jurnal Biologi Tropis 20 (3), 485-491, 2020 | 5 | 2020 |
| The water content, solubility, and optical properties of whey-gelatin multilayer films enriched with green tea powder F Fahrullah, B Bulkaini, D Kisworo, W Yiulianto, BRD Wulandani, ... Jurnal Biologi Tropis 23 (4), 491-499, 2023 | 4 | 2023 |
| Production and Safety of Closed House Waste as A Source of Protein For Non Ruminan Rations INT Ariana, IGNG Bidura, DA Warmadewi, BRT Putri, INS Miwada, ... Jurnal Biologi Tropis 22 (4), 1188-1194, 2022 | 4 | 2022 |
| Carcass Characteristics and Pure Meat Productionof Broiler Chickens in Traditional Markets on Lombok and Sumbawa Islands S Bulkaini, Y Sutaryonoi, D Kisworo, S Sukirno, T Rozi Advances in Animal and Veterinary Sciences 10 (7), 1602-1610, 2022 | 4 | 2022 |
| The Effect of Slaughter Age on Chemical and Physical Characteristics of Beef of Bali Cattle Reared Extensively. BRD WULANDANI, D KISWORO, W YULIANTO, M YASIN, CC MR, ... International Journal of Pharmaceutical Research (09752366), 2020 | 4 | 2020 |
| Profil Nutrisi Kulit Buah Kakao yang Difermentasi dengan Fermentor Berbeda IW Karda, B Bulkaini, M Ashari, T Tarmizi Jurnal Ilmu dan Teknologi Peternakan Indonesia (JITPI) Indonesian Journal of …, 2015 | 4 | 2015 |
| Microstructure Characterization of Whey Films Using Different Concentrations of Chia Seeds and 35% Sorbitol as Plasticizer F Fahrullah, D Kisworo, A Noersidiq, B Bulkaini, W Yulianto, ... Jurnal Pijar Mipa 19 (2), 348-352, 2024 | 3 | 2024 |
| Carcass Quality, Production of Local Duck Meat and Edible Offals in Traditional Markets on Lombok and Sumbawa Islands T Ariana, B Bulkaini, IK Sumadi, S Syamsuhaidi, Y Sutaryono, M Maskur, ... AJARCDE (Asian Journal of Applied Research for Community Development and …, 2023 | 3 | 2023 |
| PENGGUNAAN SPINNER UNTUK MENGOPTIMALKAN PROSES PENIRISAN MINYAK DALAM PEMBUATAN ABON PADA KELOMPOK PKK KELURAHAN SAYANG –SAYANG KECAMATAN SELAPARANG, KOTA MATARAM D Kisworo, H Haryanto, B Bulkaini, W Yulianto, B Rani Jurnal Pepadu 4 (1), 29-32, 2023 | 3 | 2023 |
Edi SuryantoFaculty of Animal Science, Universitas Gadjah Mada在 ugm.ac.id 的电子邮件经过验证
Edi SuryantoFaculty of Animal Science, Universitas Gadjah Mada在 ugm.ac.id 的电子邮件经过验证
Ir. Mastur M.Si.UNIVERSITAS MATARAM在 unram.ac.id 的电子邮件经过验证