| Improvement of lipase biochemical properties via a two-step immobilization method: Adsorption onto silicon dioxide nanoparticles and entrapment in a polyvinyl alcohol/alginate … NS Mohammadi, MS Khiabani, B Ghanbarzadeh, RR Mokarram Journal of Biotechnology 323, 189-202, 2020 | 39 | 2020 |
| Immobilization of β-galactosidase by halloysite-adsorption and entrapment in a cellulose nanocrystals matrix S Tizchang, MS Khiabani, RR Mokarram, H Hamishehkar, ... Biochimica et Biophysica Acta (BBA)-General Subjects 1865 (6), 129896, 2021 | 20 | 2021 |
| Enhancement of biochemical aspects of lipase adsorbed on halloysite nanotubes and entrapped in a polyvinyl alcohol/alginate hydrogel: Strategies to reuse the most stable lipase NS Mohammadi, MS Khiabani, B Ghanbarzadeh, RR Mokarram World Journal of Microbiology and Biotechnology 36, 1-15, 2020 | 13 | 2020 |
| Recent advances in the production of bionanomaterials for development of sustainable food packaging: A comprehensive review NR Wani, AH Dar, KK Dash, VK Pandey, S Srivastava, SY Jan, P Deka, ... Environmental Research, 116948, 2023 | 10 | 2023 |
| Optimization of physical immobilization of lipase enzyme on halloysite nanotubes using Response Surface Methodology and investigating the multiple usability of immobilized enzyme Najmeh Sabahi Mohammadi, Mahmood Sowti Khabani, Babak Ghanbarzadeh, Reza ... 3rd International and 26th National Iranian Food Science and Technology Congress, 2019 | | 2019 |
| ASSESSMENT OF VIABILITY OF BIFIDOBACTERIUM LACTIS(BB12), IN PROBIOTIC SUGAR-FREE CHOCOLATE DAIRY DESSERT Seyed Maryam Noorbakhsh, Najmeh Sabahi Mohammadi 19th International Congress of Microbiology of Iran, 2018 | | 2018 |
| The effect of psychrotrophic bacteria on the quality of raw milk and pasteurized and sterilized dairy products Shahriar Dabirian, Najmeh Sabahi Mohammadi, Zahra Iranmanesh, Azam Asgarpour 19th International Congress of Microbiology of Iran, 2018 | | 2018 |
| Studying on the effect of Arabic gum, milk protein concentrate and whey protein concentrate on the quality indices of synbiotic yoghurt supplemented with transglutaminase. A Saleh, MR Bari, MAK Abad, NS Mohammadi | | 2016 |
| The effect of microencapsulation by means of rennet, locust bean gum and gelatin on the survival of Bifidobacterium animalis Subsp.Lactis and physico-chemical properties of doogh Najmeh Sabahi Mohammadi, Mohammad Alizadeh, Mahmoud Rezazad Bari, Aida Saleh Journal of Food Research (Agriculture Science) 25 (2), 169-181, 2015 | | 2015 |
| Influences of transglutaminase triggered microencapsulation of probiotics on Iranian UF cheese characteristics during ripening time EM Kia, M Alizadeh, M Esmaiili, N Sabahi | | |
