| Cold denaturation of proteins: where bioinformatics meets thermodynamics to offer a mechanistic understanding: pea protein as a case study H Helmick, H Turasan, M Yildirim, A Bhunia, A Liceaga, JL Kokini Journal of agricultural and food chemistry 69 (22), 6339-6350, 2021 | 21 | 2021 |
| Validation of bioinformatic modeling for the zeta potential of vicilin, legumin, and commercial pea protein isolate H Helmick, C Hartanto, A Bhunia, A Liceaga, JL Kokini Food Biophysics 16, 474-483, 2021 | 18 | 2021 |
| Physicochemical characterization of changes in pea protein as the result of cold extrusion H Helmick, T Tonner, D Hauersperger, S Ettestad, C Hartanto, M Okos, ... Food Chemistry 423, 136240, 2023 | 11 | 2023 |
| Quantitative structure-property relationships of thermoset pea protein gels with ethanol, shear, and sub-zero temperature pretreatments H Helmick, C Hartanto, S Ettestad, A Liceaga, AK Bhunia, JL Kokini Food Hydrocolloids 135, 108066, 2023 | 11 | 2023 |
| Applying text mining to identify relevant literature in food science: Cold denaturation as a case study H Helmick, G Nanda, S Ettestad, A Liceaga, JL Kokini Journal of Food Science 86 (11), 4851-4864, 2021 | 11 | 2021 |
| Effects of citrus pomace on mechanical, sensory, phenolic, antioxidant, and gastrointestinal index properties of corn extrudates M Asif, MKI Khan, MI Khan, AA Maan, H Helmick, JL Kokini Food Bioscience 55, 103012, 2023 | 5 | 2023 |
| Utilization of creep ringing and bioinformatic modelling in study of cold denatured pea protein emulsions H Helmick, N Rodriguez, JL Kokini Innovative Food Science & Emerging Technologies 88, 103420, 2023 | 5 | 2023 |
| Complexation with polysaccharides enhances the stability of isolated anthocyanins W Fu, S Li, H Helmick, BR Hamaker, JL Kokini, L Reddivari Foods 12 (9), 1846, 2023 | 5 | 2023 |
| Bioinformatic approaches for characterizing molecular structure and function of food proteins H Helmick, A Jain, G Terashi, A Liceaga, AK Bhunia, D Kihara, JL Kokini Annual Review of Food Science and Technology 14 (1), 203-224, 2023 | 5 | 2023 |
| Impact of ethanol, succinic acid, and the combination thereof at levels produced during sponge fermentation on hard wheat, soft wheat, and durum wheat farinograph rheology H Helmick, JL Kokini Journal of Cereal Science 96, 103082, 2020 | 5 | 2020 |
| Cell-surface anchoring of Listeria adhesion protein on L. monocytogenes is fastened by internalin B for pathogenesis D Liu, X Bai, HDB Helmick, M Samaddar, MAR Amalaradjou, X Li, ... Cell Reports 42 (5), 2023 | 4 | 2023 |
| Estimation of cold denaturation temperature and its utilization in predicting protein stability as an aid in functionalizing pea protein isolate through cold denaturation H Helmick, S Ettestad, JL Kokini Innovative Food Science & Emerging Technologies 89, 103479, 2023 | 3 | 2023 |
| Comparison of the specific mechanical energy, specific thermal energy, and functional properties of cold and hot extruded pea protein isolate H Helmick, T Tonner, D Hauersperger, M Okos, JL Kokini Food Research International 174, 113603, 2023 | 1 | 2023 |
| Protocol to reveal the binding partner of secreted housekeeping enzymes in Listeria monocytogenes via in silico prediction to in vivo validation D Liu, HDB Helmick, JL Kokini, AK Bhunia STAR protocols 5 (1), 102839, 2024 | | 2024 |
| BIOINFORMATIC MODELLING AND FUNCTIONALIZATION OF PEA PROTEIN THROUGH COLD DENATURATION WITH APPLICATIONS IN EXTRUSION, GELATION, AND EMULSIFICATION HDB Helmick Purdue University Graduate School, 2023 | | 2023 |
| Pro Tip: Using glutaminase to improve plant-based protein functionality H Helmick | | |
