| Proanthocyanidins in health and disease C Bladé, G Aragonès, A Arola‐Arnal, B Muguerza, FI Bravo, MJ Salvadó, ... Biofactors 42 (1), 5-12, 2016 | 151 | 2016 |
| Grape seed proanthocyanidin supplementation reduces adipocyte size and increases adipocyte number in obese rats A Pascual-Serrano, A Arola-Arnal, S Suárez-García, FI Bravo, M Suárez, ... International Journal of Obesity 41 (8), 1246-1255, 2017 | 80 | 2017 |
| Phenolic compounds and biological rhythms: Who takes the lead? J Ávila-Román, JR Soliz-Rueda, FI Bravo, G Aragones, M Suárez, ... Trends in Food Science & Technology 113, 77-85, 2021 | 76 | 2021 |
| Optimization of a polyphenol extraction method for sweet orange pulp (Citrus sinensis L.) to identify phenolic compounds consumed from sweet oranges L Iglesias-Carres, A Mas-Capdevila, FI Bravo, G Aragonès, B Muguerza, ... PLoS One 14 (1), e0211267, 2019 | 69 | 2019 |
| Plasma kinetics and microbial biotransformation of grape seed flavanols in rats M Margalef, Z Pons, FI Bravo, B Muguerza, A Arola-Arnal Journal of Functional Foods 12, 478-488, 2015 | 65 | 2015 |
| Chronic administration of grape-seed polyphenols attenuates the development of hypertension and improves other cardiometabolic risk factors associated with the metabolic … Z Pons, M Margalef, FI Bravo, A Arola-Arnal, B Muguerza British Journal of Nutrition 117 (2), 200-208, 2017 | 60 | 2017 |
| Tissue distribution of rat flavanol metabolites at different doses M Margalef, Z Pons, FI Bravo, B Muguerza, A Arola-Arnal The Journal of Nutritional Biochemistry 26 (10), 987-995, 2015 | 60 | 2015 |
| Chrononutrition and polyphenols: Roles and diseases A Arola-Arnal, Á Cruz-Carrión, C Torres-Fuentes, J Ávila-Román, ... Nutrients 11 (11), 2602, 2019 | 57 | 2019 |
| A comparative study on the bioavailability of phenolic compounds from organic and nonorganic red grapes L Iglesias-Carres, A Mas-Capdevila, FI Bravo, G Aragonès, A Arola-Arnal, ... Food chemistry 299, 125092, 2019 | 54 | 2019 |
| Acute administration of single oral dose of grape seed polyphenols restores blood pressure in a rat model of metabolic syndrome: role of nitric oxide and prostacyclin Z Pons, M Margalef, FI Bravo, A Arola-Arnal, B Muguerza European journal of nutrition 55, 749-758, 2016 | 53 | 2016 |
| Optimized extraction by response surface methodology used for the characterization and quantification of phenolic compounds in whole red grapes (Vitis vinifera) L Iglesias-Carres, A Mas-Capdevila, L Sancho-Pardo, FI Bravo, M Mulero, ... Nutrients 10 (12), 1931, 2018 | 39 | 2018 |
| Skim milk protein distribution as a result of very high hydrostatic pressure FI Bravo, X Felipe, R López-Fandiño, E Molina Food Research International 72, 74-79, 2015 | 39 | 2015 |
| A dose–response study of the bioavailability of grape seed proanthocyanidin in rat and lipid-lowering effects of generated metabolites in HepG2 cells M Margalef, L Guerrero, Z Pons, FI Bravo, L Arola, B Muguerza, ... Food research international 64, 500-507, 2014 | 34 | 2014 |
| Novel antihypertensive peptides derived from chicken foot proteins FI Bravo, A Mas‐Capdevila, M Margalef, A Arola‐Arnal, B Muguerza Molecular nutrition & food research 63 (12), 1801176, 2019 | 32 | 2019 |
| Virgin olive oil (unfiltered) extract contains peptides and possesses ACE inhibitory and antihypertensive activity JM Alcaide-Hidalgo, M Margalef, FI Bravo, B Muguerza, E López-Huertas Clinical Nutrition 39 (4), 1242-1249, 2020 | 30 | 2020 |
| Flavanol plasma bioavailability is affected by metabolic syndrome in rats M Margalef, Z Pons, L Iglesias-Carres, FI Bravo, B Muguerza, ... Food Chemistry 231, 287-294, 2017 | 30 | 2017 |
| Identification of novel antihypertensive peptides from wine lees hydrolysate FI Bravo, A Mas-Capdevila, R López-Fernández-Sobrino, ... Food Chemistry 366, 130690, 2022 | 29 | 2022 |
| Optimization and characterization of Royal Dawn cherry (Prunus avium) phenolics extraction L Iglesias-Carres, A Mas-Capdevila, FI Bravo, M Mulero, B Muguerza, ... Scientific Reports 9 (1), 17626, 2019 | 28 | 2019 |
| Age related differences in the plasma kinetics of flavanols in rats M Margalef, L Iglesias-Carres, Z Pons, FI Bravo, B Muguerza, ... The Journal of Nutritional Biochemistry 29, 90-96, 2016 | 28 | 2016 |
| Lack of tissue accumulation of grape seed flavanols after daily long-term administration in healthy and cafeteria-diet obese rats M Margalef, Z Pons, L Iglesias-Carres, FI Bravo, B Muguerza, ... Journal of agricultural and food chemistry 63 (45), 9996-10003, 2015 | 28 | 2015 |
