| Effect of thermosonication on amino acids, phenolic compounds, sensory properties and microbial quality in freshly squeezed verjuice BG Çöl, M Akhan, BÇ Sancar, M Türkol, S Yıkmış, C Hecer Foods 12 (11), 2167, 2023 | 10 | 2023 |
| Occurrence and molecular characterization of different virulence-associated genes of Cronobacter sakazakii isolates from some foods and dust samples Ü Demirci, İH Tekiner, B Çakmak, H Özpınar Ciência Rural 48 (8), e20180127, 2018 | 10 | 2018 |
| Investigation of microbiological quality of raw and cooked “doner kebab” consumed in Istanbul A Kaya, H Özpınar, BÇ Sancar Asian Journal of Agriculture and Food Sciences 6 (2), 2018 | 9 | 2018 |
| Prevalence of staphylococcal enterotoxins in ready-to-eat foods sold in Istanbul BH Ulusoy, BC Sancar, M Öztürk Journal of food protection 80 (10), 1734-1736, 2017 | 8 | 2017 |
| Phenotypic characterization of ESBL- and AmpC-type beta lactamases in Enterobactericeae from chicken meat and dairy products H Özpınar, İH Tekiner, B Sarıcı, B Çakmak, F Gökalp, A Özadam Ankara Üniversitesi Veteriner Fakültesi Dergisi, 267-272, 2017 | 8 | 2017 |
| A Study on Prevalence of Escherichia coli 0157 with a Verified Method S Yalçın, A Ünver Alçay, G Yüzbaşıoğlu, B Çakmak, A Sağlam Turkish Journal of Agriculture - Food Science Technology, 2017 | 7 | 2017 |
| Pesticide residues in vegetables and fruits from Istanbul by LC-MS/MS BÇ Sancar, M Akhan, M Öztürk, Ö Ergün Harran Tarım ve Gıda Bilimleri Dergisi 26 (3), 303-315, 2022 | 6 | 2022 |
| Bebek beslenmesinde kullanılan gıdaların mikrobiyolojik kalitelerinin araştırılması T Bahçeci, BÇ Sancar, H Özpınar Aydın Gastronomy 2 (1), 15-20, 2018 | 6 | 2018 |
| Investigation of extended spectrum Β-lactamases (ESBL)-producing Enterobacteriaceae and Cronobacter Spp in infant formulas and cereal-based foods for children P Cava Gümüş, İH Tekiner, B Çakmak, Z Tacer Caba, H Özpınar İstanbul Gelişim Üniversitesi Yayınları/Istanbul Gelisim University Press, 2017 | 6 | 2017 |
| Investigation of Sorbic Acid and Benzoic Acid Amount of Some Food Exposed For Sale In Istanbul M Karataşlı, B Çakmak, H Özpınar International Journal of Food Engineering Research, 2016 | 4 | 2016 |
| Evaluation of Turkish Olive Oil Quality: Some Quality Characteristics and Turkish Food Codex G Türk, Z Tacer Caba, B Çakmak, H Özpınar International Journal of Food Engineering Researc, 2016 | 3 | 2016 |
| Investigation of Extended Spectrum B-Lactamases (ESBL)-Producing Enterobactericeae and Cronobacter spp in Infant Formulas and Cereal-Based Foods for Children PC Gümüş, İH Tekiner, B Çakmak, Z Tacer Caba, H Özpınar İstanbul Gelişim Üniversitesi Sağlık Bilimleri Dergisi, 19-32, 2017 | 1* | 2017 |
| Modern Tıp ve Sağlık Bilimleri Çalışmaları G YURDAGÜL, A LOKURLU, B ÖZKAN, Z BAYRAM, V KOCATEPE, ... Livre de Lyon, 2023 | | 2023 |
| Spirulinanın Gıda Endüstrisi ve Beslenmedeki Yeri BÇ Sancar, M Akhan, BG Çöl, M Türkol International Congresses of Turkish Science and Technology Publishing, 405-409, 2023 | | 2023 |
| Sürdürülebilir Gıda Teknolojileri ve Beslenme M Akhan, BG Çöl, BÇ Sancar, M Türkol International Congresses of Turkish Science and Technology Publishing, 291-297, 2023 | | 2023 |
| Mikrobiyal Pigmentlerin Gıdalarda Renklendirici Olarak Kullanılması B Çakmak Sancar, M Öztürk, M Akhan, Ö Ergün İstanbul Gelişim Üniversitesi Sağlık Bilimleri Dergisi, 2023 | | 2023 |
| İçme Suları ve Gıdalarda Mikroplastikler M Akhan, BÇ Sancar, M Öztürk, Ö Ergün Dicle Üniversitesi Veteriner Fakültesi Dergisi 15 (2), 110-115, 2022 | | 2022 |
| Ocorrência e caracterização molecular de diferentes genes associados à virulência de Cronobacter sakazakii detectados em alguns alimentos e amostras de poeira Ü Demirci, İH Tekiner, B Çakmak, H Özpınar Ciência Rural 48, e20180127, 2018 | | 2018 |
| Examination of Food Samples Taken From Catering Enterprises in İstanbul in Terms of Bacillus cereus, Salmonella spp. and Escherichia coli O157:H7 A Acun, BÇ Sancar, H Özpınar Asian Journal of Agriculture and Food Sciences 6 (1), 2018 | | 2018 |
| Tavuk eti ve süt ürünleri kaynaklı Enterobacteriaceae suşlarında ESBL-ve AmpC-tipi beta laktamazların fenotipik karakterizasyonu H ÖZPINAR, İH TEKİNER, B SARICI, B ÇAKMAK, F GÖKALP, A ÖZADAM Ankara Üniversitesi Veteriner Fakültesi Dergisi 64 (4), 267-272, 2017 | | 2017 |
