| Molecular diversity of microbes associated with fermented bamboo shoots V Kumar, B Naik, S Sharma, A Kumar, JM Khan, M Irfan Tropical Life Sciences Research 33 (3), 151, 2022 | 8 | 2022 |
| Pulsed electric field processing in the dairy sector: A review of applications, quality impact and implementation challenges P Vashisht, L Singh, S Mahanta, D Verma, S Sharma, GS Saini, A Sharma, ... International Journal of Food Science & Technology, 2024 | 6 | 2024 |
| Whey Kefir: A sustainable solution to reduce waste and improve health P Vashisht, V Chaudhary, S Sharma, H Devi, TP Singh ACS Food Science & Technology 3 (9), 1403-1410, 2023 | 6 | 2023 |
| Comparative Review of Nutri-functional and Sensorial Properties, Health Benefits and Environmental Impact of Dairy (Bovine milk) and Plant-Based Milk (Soy, Almond, and Oat milk) P Vashisht, A Sharma, N Awasti, S Wason, L Singh, S Sharma, ... Food and Humanity, 100301, 2024 | 4 | 2024 |
| Stability of Proteins and Organic Acids in Production of Milk Protein Concentrate (MPC) and Milk Protein Isolate (MPI) and Effect of Temperature and Time on Functional … S Sharma University of Idaho, 2021 | 2 | 2021 |
| Donkey milk as a non-bovine alternative: a review of its nutri-functional properties, applications, and challenges MP Singh, P Vashisht, L Singh, N Awasti, S Sharma, C Mohan, TP Singh, ... Journal of Food Science and Technology, 1-10, 2024 | | 2024 |
| Effect of Light Emitting Diode (LED) Treatment on the Color of Food Products SS Pranav Vashisht, Lovepreet SIngh, Venkateswarlu Sunkesula Non-Thermal Food Processing Technologies Impact on Color Profile, 2024 | | 2024 |
Dr. Bindu NaikDepartment of Food Science and Technology, Graphic Era (Deemed to be University)在 geu.ac.in 的电子邮件经过验证
