| Microwave drying characteristics of parsley Y Soysal Biosystems engineering 89 (2), 167-173, 2004 | 525 | 2004 |
| Microwave drying of parsley: modelling, kinetics, and energy aspects Y Soysal, S Öztekin, Ö Eren Biosystems Engineering 93 (4), 403-413, 2006 | 376 | 2006 |
| Intermittent microwave–convective drying of red pepper: Drying kinetics, physical (colour and texture) and sensory quality Y Soysal, Z Ayhan, O Eştürk, MF Arıkan Biosystems engineering 103 (4), 455-463, 2009 | 241 | 2009 |
| Technical and economic performance of a tray dryer for medicinal and aromatic plants Y Soysal, S Öztekin Journal of Agricultural Engineering Research 79 (1), 73-79, 2001 | 122 | 2001 |
| Crop drying programme in Turkey S Öztekin, A Başçetinçelik, Y Soysal Renewable energy 16 (1-4), 789-794, 1999 | 92 | 1999 |
| Drying characteristics and quality parameters of microwave-dried grated carrots MF Arikan, Z Ayhan, Y Soysal, O Esturk Food and Bioprocess Technology 5, 3217-3229, 2012 | 85 | 2012 |
| Impact of production and drying methods on the volatile and phenolic characteristics of fresh and powdered sweet red peppers G Guclu, D Keser, H Kelebek, M Keskin, YE Sekerli, Y Soysal, S Selli Food Chemistry 338, 128129, 2021 | 84 | 2021 |
| Intermittent microwave-convective air drying of oregano Y Soysal, M Arslan, M Keskin Food Science and Technology International 15 (4), 397-406, 2009 | 83 | 2009 |
| Equilibrium moisture content equations for some medicinal and aromatic plants Y Soysal, S Öztekin Journal of Agricultural Engineering Research 74 (3), 317-324, 1999 | 78 | 1999 |
| Characterization of aroma and phenolic composition of carrot (Daucus carota ‘Nantes’) powders obtained from intermittent microwave drying using GC–MS and LC–MS/MS D Keser, G Guclu, H Kelebek, M Keskin, Y Soysal, YE Sekerli, A Arslan, ... Food and Bioproducts Processing 119, 350-359, 2020 | 76 | 2020 |
| Comparison of seven equilibrium moisture content equations for some medicinal and aromatic plants Y Soysal, S Öztekin Journal of Agricultural Engineering Research 78 (1), 57-63, 2001 | 75 | 2001 |
| Drying properties and quality parameters of dill dried with intermittent and continuous microwave-convective air treatments O EŞTÜRK, Y SOYSAL Journal of Agricultural Sciences 16 (1), 26-36, 2010 | 55 | 2010 |
| Estimates of relative yield potential and genetic improvement of wheat cultivars in the Mediterranean region O Sener, M Arslan, Y Soysal, M Erayman The Journal of Agricultural Science 147 (3), 323-332, 2009 | 37 | 2009 |
| Mathematical modeling and evaluation of microwave drying kinetics of mint (Mentha spicata L.) Y Soysal Journal of Applied Sciences 5 (7), 1266-1274, 2005 | 37 | 2005 |
| Comparison of Adsorption and Desorption Isosteric Heats for some Grains S Öztekin, Y Soysal Proceedings of the International Conference on Trends in Agricultural …, 1999 | 37 | 1999 |
| Comparative assessment of volatile and phenolic profiles of fresh black carrot (Daucus carota L.) and powders prepared by three drying methods M Keskin, G Guclu, YE Sekerli, Y Soysal, S Selli, H Kelebek Scientia Horticulturae 287, 110256, 2021 | 32 | 2021 |
| Utilization of color parameters to estimate moisture content and nutrient levels of peanut leaves M Keskin, S Karanlik, SG Keskin, Y Soysal Turkish Journal of Agriculture and Forestry 37 (5), 604-612, 2013 | 30 | 2013 |
| Sorption Isosteric Heat for some Medicinal and Aromatic Plants Y Soysal, S Öztekin Journal of agricultural engineering research 78 (2), 159-166, 2001 | 30 | 2001 |
| Mikrodalga sistemi ile donatılmış bir bantlı kurutucuda maydanoz kurutulması, III Ö Eren, Y Soysal, S Öztekin, ZS Doğantan Tarımsal Ürünleri Kurutma Tekniği Çalıştayı, 2-4, 2005 | 23 | 2005 |
| Extraction Y Soysal, S Öztekin CRC Press, 2014 | 22* | 2014 |
Muharrem KeskinDepartment of Biosystems Engineering, Hatay Mustafa Kemal University, Antakya, Hatay, Turkey在 mku.edu.tr 的电子邮件经过验证
