关注
Dr. Harinder Singh
Dr. Harinder Singh
在 mnnit.ac.in 的电子邮件经过验证
标题
引用次数
引用次数
年份
Influence of heat–moisture treatment and annealing on functional properties of sorghum starch
H Singh, YH Chang, JH Lin, N Singh, N Singh
Food Research International 44 (9), 2949-2954, 2011
1222011
Structure and functional properties of acid thinned sorghum starch
H Singh, NS Sodhi, N Singh
International Journal of Food Properties 12 (4), 713-725, 2009
1132009
Influence of amylopectin structure on rheological and retrogradation properties of waxy rice starches
H Singh, JH Lin, WH Huang, YH Chang
Journal of Cereal Science 56 (2), 367-373, 2012
992012
Characterisation of starches separated from sorghum cultivars grown in India
H Singh, NS Sodhi, N Singh
Food chemistry 119 (1), 95-100, 2010
922010
PLA based biocomposites for sustainable products: A review
AK Trivedi, MK Gupta, H Singh
Advanced Industrial and Engineering Polymer Research 6 (4), 382-395, 2023
732023
Factor analysis of the functional properties of rice flours from mutant genotypes
JH Lin, H Singh, YT Chang, YH Chang
Food Chemistry 126 (3), 1108-1114, 2011
722011
Structure and functional properties of acetylated sorghum starch
H Singh, NS Sodhi, N Singh
International Journal of Food Properties 15 (2), 312-325, 2012
652012
Adsorptive and photocatalytic properties of metal oxides towards arsenic remediation from water: A review
AD Gupta, ER Rene, BS Giri, A Pandey, H Singh
Journal of Environmental Chemical Engineering 9 (6), 106376, 2021
412021
Simultaneous oxidation and esterification of cellulose for use in treatment of water containing Cu(II) ions
AD KumarJaiswalaVivekBhadauriabHarinderSingh
Carbohydrate Polymers, 2019
402019
Comparison of Starch Characteristics from Pigmented and Non‐Pigmented Sorghum Cultivars before and after Electron Beam Irradiation
VJKPSRADGVBUCDKH Singh
Starch/Starke, 2020
34*2020
Development of chalcone-based derivatives for sensing applications
A Gupta, S Garg, H Singh
Analytical Methods 12 (42), 5022-5045, 2020
312020
Influence of prior acid treatment on physicochemical and structural properties of acetylated sorghum starch
H Singh, YH Chang, NS Sodhi, N Singh
Starch‐Stärke 63 (5), 291-301, 2011
312011
Partial-degradation and heat-moisture dual modification on the enzymatic resistance and boiling-stable resistant starch content of corn starches
JH Lin, H Singh, CY Wen, YH Chang
Journal of Cereal science 54 (1), 83-89, 2011
282011
Genotype diversity in structure of amylopectin of waxy rice and its influence on gelatinization properties
JH Lin, H Singh, JY Ciao, WT Kao, WH Huang, YH Chang
Carbohydrate polymers 92 (2), 1858-1864, 2013
242013
Influence of molecular structural characteristics on pasting and thermal properties of acid-methanol-treated rice starches
JH Lin, CL Pan, H Singh, YH Chang
Food hydrocolloids 26 (2), 441-447, 2012
232012
Influence of moisture content on the degradation of waxy and normal corn starches acid-treated in methanol
JH Lin, CL Pan, YH Hsu, H Singh, YH Chang
Food hydrocolloids 26 (2), 370-376, 2012
222012
Recent developments in starch modification by organic acids: a review
V Karma, AD Gupta, DK Yadav, AA Singh, M Verma, H Singh
Starch‐Stärke 74 (9-10), 2200025, 2022
212022
Pulsed light, pulsed electric field and cold plasma modification of starches: Technological advancements & effects on functional properties
H Singh, A Blennow, AD Gupta, P Kaur, B Dhillon, NS Sodhi, PK Dubey
Journal of Food Measurement and Characterization 16 (5), 4092-4109, 2022
182022
Batch and continuous reactor studies for the adsorption of As (III) from wastewater using a hybrid biochar loaded with transition metal oxides: Kinetics and mass transfer analysis
AD Gupta, BS Giri, ER Rene, P Chaturvedi, M Goswami, H Singh
Environmental Engineering Research 26 (6), 2021
172021
Influence of acid hydrolysis on physico- chemical, structural, and pasting properties of moth bean (Vigna aconitifolia) starch.
SKBK : Harinder Singh*, Sheetal Thakur, Jagriti Mukhrjee, Tarkeshwar Nayak
Starch, 2016
11*2016
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