| Screening of aqueous methanol plant extracts for their antibacterial activity K Nauman, M Arshad Science And Technology Against Microbial Pathogens: Research, Development …, 2011 | 106 | 2011 |
| Effect of Wet Aging on Color Stability, Tenderness, and Sensory Attributes of Longissimus lumborum and Gluteus medius Muscles from Water Buffalo Bulls MH Jaspal, IH Badar, OB Amjad, MK Yar, M Ijaz, A Manzoor, J Nasir, ... Animals 11 (8), 2248, 2021 | 13 | 2021 |
| Effect of different packaging atmosphere on microbiological shelf life, physicochemical attributes, and sensory characteristics of chilled poultry fillets K Nauman, MH Jaspal, B Asghar, A Manzoor, KH Akhtar, U Ali, S Ali, ... Food Science of Animal Resources 42 (1), 153, 2022 | 9 | 2022 |
| Rumen morphometry and sorting behavior of fattening male goat fed pelleted and unpelleted TMR with two levels of wheat straw MI Malik, MA Rashid, MS Yousaf, S Naveed, K Javed, K Nauman, ... Small Ruminant Research 196, 106316, 2021 | 9 | 2021 |
| Effect of packaging type and aging on the meat quality characteristics of water buffalo bulls MH Jaspal, IH Badar, M Usman Ghani, M Ijaz, MK Yar, A Manzoor, J Nasir, ... Animals 12 (2), 130, 2022 | 6 | 2022 |
| Evaluation of quality and safety attributes of slaughtered versus dead chicken birds meat M Sohaib, MS Zafar, MS Arshad, K Nauman, IY Malhi Brazilian Journal of Poultry Science 22 (02), eRBCA-2019-1201, 2020 | 6 | 2020 |
| Game meat fermented products‐food safety aspects P Paulsen, K Nauman, F Bauer, A Avagnina, FJM Smulders Fermented meat products: Health aspects 9 (3), 58-77, 2017 | 5 | 2017 |
| Effect of low voltage electrical stimulation and chilling on microbial safety and quality attributes of Beetal Bucks and Lohi Rams carcass M Hussain, K Nauman, B Asghar, S Iqbal, MA Rashid Small Ruminant Research 196, 106315, 2021 | 4 | 2021 |
| Application of ultrasound-assisted cooking temperature for improving physicochemical and sensory properties of broiler meat N Ashar, S Ali, B Asghar, F Hussnain, J Nasir, K Nauman, IH Badar Food Materials Research 2 (1), 1-6, 2022 | 3 | 2022 |
| Food safety and risk management of beef and beef products in Pakistan. K Nauman, P Paulsen, FJM Smulders | 3 | 2016 |
| Prevalence of Cysticercus bovis in cattle and buffalo in Punjab and Sindh provinces, Pakistan. K Nauman, P Paulsen, I Ali, J Nasir, FJM Smulders | 3 | 2013 |
| Shelf life evaluation of buffalo sausages supplemented with different fat sources and storage conditions. K Nauman, MT Akbar, MH Jaspal, S Ali, J Nasir, B Asghar, S Mehmood JAPS: Journal of Animal & Plant Sciences 30 (4), 2020 | 2 | 2020 |
| Food safety and food security implications of game K Nauman, P Paulsen Trends in food safety and protection, 187-204, 2017 | 2 | 2017 |
| Foodborne Disease Outbreaks in Meat From Wild Game and Bushmeat PA Paulsen, A Avagnina, FJM Smulders, K Nauman Google Scholar, 241-256, 2016 | 2 | 2016 |
| Contents of biogenic amines, total aerobic counts, and prevalence of nematode larvae and Listeria monocytogenes in fish and fish products sold at retail in Vienna. K Nauman, P Paulsen, S Vali, FJM Smulders | 2 | 2014 |
| Investigating the impact of sous vide cooking on the eating quality of spent buffalo (BUBALUS BUBALIS) meat I ul Haq, B Asghar, A Manzoor, S Ali, K Nauman, S Ahmad, DL Hopkins, ... Meat Science 209, 109417, 2024 | 1 | 2024 |
| Slaughter Wastes-A Curse or Blessing: An Appraisal K Nauman, A Nauman, M Arshad Climate Changes Mitigation and Sustainable Bioenergy Harvest Through Animal …, 2023 | 1 | 2023 |
| Nutritional and safety evaluation of various liquid and powdered tea whiteners available in Pakistan M Sohaib, M Naeem, A Ali, S Iqbal, A Amjad, K Nauman, S Ahmad, ... Food Science and Technology 42, e04921, 2021 | 1 | 2021 |
| Characterization of beef production chain in Pakistan. K Nauman, P Paulsen, FJM Smulders | 1 | 2016 |
| Omega-3 Fatty Acids Enriched Flaxseed Oil Effects on Meat Quality and Fatty Acid Profile of Broiler Chicks. S ALI, N ASIF, M HAYAT, RM BILAL, K NAUMAN, J NASIR, B ASGHAR, ... Kafkas Universitesi Veteriner Fakultesi Dergisi 29 (4), 2023 | | 2023 |
