| Optimized method for processing avocado seeds to improve selected nutrients and functional values J Runyogote, M Chacha, B Ndabikunze, J Raymond Food Science and Technology Research 27 (1), 75-84, 2021 | 4 | 2021 |
| Quantitative risk assessment for aflatoxin and fumonisin from maize consumption in Northern Tanzania CJ Nyangi, MM Sasamalo, J Runyogote Int. J. Innov. Res. Dev 7, 478-487, 2018 | 4 | 2018 |
| Ethnobotanical survey of plants used in the Maasai food system and traditional medicine against gout and associated conditions in Monduli-Tanzania RP Clement, J Runyogote, J Raymond, MN Chacha Journal of Herbs, Spices & Medicinal Plants 30 (4), 386-412, 2024 | 1 | 2024 |
| Ethnobiological survey to determine the link between health benefits and qualities of Maasai traditional food system in Monduli, Arusha, Tanzania RP Clement, J Runyogote, J Raymond, MN Chacha Agroecology and Sustainable Food Systems 47 (8), 1077-1124, 2023 | 1 | 2023 |
| Effect of lactic acid fermentation, boiling and soaking on selected nutrients and health promoting components of mango seed kernels J Runyogote, M Chacha, B Ndabikunze, J Raymond International Journal of Biosciences, 2020 | 1 | 2020 |
| Quantitative risk assessment for aflatoxins in beans from northern Tanzania C Nyangi, J Runyogote World Mycotoxin Journal 17 (3-4), 205-215, 2024 | | 2024 |
| Optimized processing method for producing Avocado and Mango seed-based composite flour for functional Foods J Runyogote NM-AIST, 2021 | | 2021 |
| Development, Consumer Acceptance and Willingness to Pay for Common Bean Leafy Sauce in Mbeya Region, Tanzania A Ahmed, M Mwandanda, J Runyogote 15TH PANGBORN SENSORY SCIENCE SYMPOSIUM-MEETING NEW CHALLENGES IN A CHANGING …, 0 | | |
